Standing Bar Iki Plus

This is a dish slowly simmered with pork belly and tofu♪

Please enjoy the chewy texture and umami of the octopus.

Stir-fried chicken liver, heart, and binding agent in a sweet and savory sauce.

Proudly made homemade tsukune. Enjoy it with refreshing grated daikon and ponzu sauce.

This is a carefully crafted tsukune made from two types of ground chicken. It pairs exceptionally well with cheese.

This is a very popular item made with shelled clams that are deep-fried, featuring the excellent flavors of green onions and aonori (seaweed).

This is a very popular menu item made by slowly cooking raw burdock root and frying it.

A homemade macaroni salad topped with plenty of eggs.

This is meat tofu simmered in a bubbling, bright red spicy soup on a stone grill!

Our restaurant's pride, these dumplings are filled with plenty of juicy meat and are large in size!