Coffee Ten Spagnola

The highest quality coffee with a perfect balance of acidity, bitterness, and aroma.

Distinguished as No. 1 due to the cultivation altitude

Uses mellow acidic old beans

Commonly known as Mocha. A representative Arabica coffee with elegant aroma and soft acidity.

Commonly known as Kilimanjaro. A masterpiece of Tanzanian coffee with elegant acidity and sweet aroma.

Characterized by large beans, it has a high aroma and deep richness.

With a round acidity and soft aroma, it has a mature richness.

A high-quality product with a rich, soft bitterness and elegant flavor.

A high-quality product with a neutral taste and aroma, among which No. 2 is the finest.

High aroma and moderate bitterness are characteristic of the Arabica variety.

The deep richness and acidity are favored by connoisseurs.

A representative of the Robusta variety. It has a unique acidity and aroma.

Spanish original mix. Our proud blend.

A large size with 1.5 cups for when one cup is not enough...

Rich body based on Blue Mountain. A higher grade of coffee.

Is it thin because it's American?? It is not.

Enjoy authentic espresso coffee in regular size

Please enjoy the unique aroma of charcoal roasting.

Available year-round, large size also for an additional \50.

This is cold brew coffee that is slowly extracted over a night. It may be temporarily discontinued during cold seasons.

This coffee is grown in farms that have been cultivating the soil with compost for over three years, without the use of pesticides or chemical fertilizers. It is coffee beans that have not been affected by the use of synthetic chemicals after harvesting.

This coffee is cultivated on farms that meet the standards set by the NGO 'Rainforest Alliance', which includes the protection of surrounding ecosystems, regulation of pesticide use, and management of waste.

The generous whipped cream is homemade at our shop.

A coffee essential for French mornings

The aroma of cinnamon pairs well with espresso.

The harmony of espresso and frothed milk

A popular caramel flavor.

A coffee born from the wisdom of cold countries that warm the body with whiskey.

The nuttiness enhances the coffee.

I floated vanilla ice cream on iced coffee.

Lipton blue can, our regular tea.

A blended tea that emphasizes astringency. It goes well with milk.

A fine product from the Dimbula region with fragrant aroma and refreshing astringency

A fine tea from the Karkas Sword tea garden. Fragrant with a light taste.

Pleasant astringency, one of the world's three great teas

Black tea from the Nilgiris region in southern India. It has a light astringency and a beautiful color.

A unique biscuity flavor characteristic of Assam. A representative tea of India.

One of the world's three great teas. A high-quality tea with a balanced aroma and color.

High-quality blend tea from Kenya. It has a clean flavor and a beautiful water color.

We have selected bergamot from Twinings.

A prestigious Chinese tea that the world can be proud of. It has an aroma similar to almonds.

Taiwanese varieties have a stronger and more distinctive aroma compared to Chinese tea.

Produced in the Ilam region of Nepal, with a scent and flavor similar to Darjeeling

Well-balanced with no peculiarities, suitable for everyday tea and chai.

Harmony in your mouth without using a spoon or straw

A traditional British way of enjoying tea brewed with milk

Rich milk tea with a hint of cinnamon

Iced tea and Calpis. Our original recipe.

Tisour with vanilla ice cream float

Ice tea with a float of vanilla ice cream

A healthy combination of honey and lemon

Royal milk tea served with honey

The nutty aroma pairs well with the rich milk tea.

Shalima is the name of a flower garden in India. It is full of orange fragrance.

A refreshing grapefruit aroma spreads.