Koji Koufuku Ranch, Kyoto Porta

Sichuan Mapo Tofu finished with the umami of koji, layered with the aroma of homemade chili oil and Sichuan pepper oil, along with tofu and pork.

Shrimp chili (7 pieces) made with homemade sweet koji to enhance the umami flavor, prepared in a sweet and spicy style.

Shrimp mayo (7 pieces) that utilizes the richness and gentle sweetness of koji.

Stir-fried greens finished with the umami of koji, recommended for vegetarians

Tantanmen that utilizes the umami of koji. You can also choose without spiciness.

Fried chicken (5 pieces) that brings out the umami of koji.

Fried rice that brings out the umami of koji. Contains shrimp, pork, and egg. Please inform the staff of any disliked ingredients.

Steamed chicken with a rich sauce infused with koji and fragrant sesame. Tenderly cooked at low temperature.

Steamed chicken cooked at low temperature using koji. The light chicken with a spicy kick stimulates the appetite.

Low-temperature cooked steamed chicken with koji, served with a refreshing sauce flavored with green onion and ginger.

Stir-fried green peppers with pork that highlights the umami of fermented rice. Available as a set or a la carte. A la carte is recommended with beer.

A dish featuring juicy pork, pumpkin, and red onion coated in a sweet and sour sauce with koji. Available as a set or as an individual item, the individual item pairs well with beer.

Summer limited. Plenty of seafood with koji sesame sauce, served with summer vegetables and fish roe. A refreshing dish perfect for hot days.

Grilled dumplings wrapped in handmade chewy skin. You can order 5 pieces full of delicious pork flavor.

Dumplings with pork, 5 pieces with chewy skin.

Filled with pork and seafood, crispy on the outside. Perfect with beer.

Bun filled with pork, shrimp, and chives. Pairs perfectly with beer.

Crispy on the outside, chewy on the inside. A cake full of the delicious flavor of daikon.

Juicy pork and onion shumai, a blissful bite with beer.

Steamed dumplings filled with plump shrimp and juicy pork, bursting with the flavors of the sea and the richness of the meat in every bite.

Juicy pork and fragrant truffle soup overflow from these dumplings, delivering a luxurious flavor in every bite.

Juicy pork and rich porcini aroma overflow in these soup dumplings, allowing you to enjoy deep umami in one bite.

Rich in pork flavor, overflowing with soup, Shanghai soup dumplings. A luxurious bite with 2 pieces.

There are a total of 15 types of small dishes! You can choose from drinks including beer, sour cocktails, and soft drinks.

Sichuan-style Tofu in a Spicy Meat Sauce

Deep-fried Chicken

Shrimp with Mayonnaise

Sweet-and-sour Shrimp

Fried fish marinated in vinegar

Snacks Served with Drinks Cashew Nuts

String Beans Cold Appetizer

Squid Cold Appetizer

Sichuan Bangbang Chicken

Steamed Chicken with Sharp Worcestershire Sauce

Steamed Chicken with Salt and Scallion Sauce

Eggplant Cold Appetizer

Fried Potatoes 500M 800L 1000

Roast Pork Fillet

Dried Jellyfish Cold Appetizer

Anniversary Happy Set with Mapo Tofu, Spicy Shrimp, and Shrimp Mayonnaise, served with rice, soup, and dim sum. Extra rice for an additional 50 yen, refills for 100 yen.

Shrimp chili and shrimp mayo set, includes rice, soup, and dim sum. Dessert is sesame balls and almond tofu in the Koji Happy Set. Extra rice for 50 yen, refill for 100 yen.

Fried rice set with soup, steamed chicken, and two types of today's small side dishes on a satisfying plate

A satisfying dish of Tantanmen with koji, served with steamed chicken, two small side dishes, and rice.

Fried chicken set with koji, steamed chicken, two small side dishes, and rice for a satisfying meal.

Fermented rice green pepper beef set, includes 2 small side dishes and rice for a satisfying meal

Sweet and sour pork set with fermented rice, includes two small side dishes and rice for a satisfying meal

Kids Set: A fun plate with shrimp mayo, fried chicken, egg soup, rice, and includes almond tofu and orange juice.

Winter limited! Koji and Yudofu set, served with two small bowls enjoyed with sesame sauce and green onion salt sauce, includes a warm single plate with rice: 1500 yen

This dish is prepared using Chinese techniques with a theme of Kyoto. Various dishes will be presented on small plates. Please ask the staff about today's dishes.

Matcha sesame dumplings

Caramel almond tofu

Matcha almond tofu