Kojikura Akihabara

At the Clione member store, we have collaborated with the historic sake brewery Iinuma Honke, which has a history of over 300 years, to specially brew sake that pairs well with traditional Japanese cuisine, recognized by connoisseurs. Please enjoy the handcrafted sake by master brewer Koichi Kawaguchi, featuring the fragrant taste of low-temperature matured mash.

Depending on the season, we change the sake rice and will sequentially receive three types of 'Unfiltered Fresh Sake' and one type of 'Once Pasteurized'. Please ask the staff for this month's selection. 'This is a fragrant pure rice ginjo sake brewed with care, taking about 30 days at low temperatures to mature the mash thoroughly.' Brewmaster Koichi Kawaguchi from Iinuma Honke.

The sake rice will be changed according to the season. [Sake Rice] Yukihotaka or Yukihotaka and Yamada Nishiki. Please inquire about the [Sake Meter Value] and [Acidity] with the staff. This limited sake is made from Koshihikari 'Yukihotaka' nurtured by the great nature of Kawaba Village, considering the flavor balance of Junmai Ginjo.

Kagoshima Prefecture. The sake degree and acidity are not disclosed. Made with domestic rice polished to 70% using local spring water from Kamuridake. Enjoy the rich aroma of the rice and the clean, full-bodied flavor.

Kagoshima Prefecture [Sake Meter Value and Acidity] Not disclosed. This sake expresses a harmonious finish where sweetness, spiciness, acidity, bitterness, and astringency come together, resulting in a soft flavor suitable for pairing with food.

Each 462 yen

Each 495 yen

Tsuruzuru Water is natural water sourced from 800 meters underground in Sakurajima, Kagoshima. It is said to be 'water of life' because it contains a lot of natural minerals, including spirulina, which is rich in the foundations of life from 3 billion years ago. Tsuruzuru Water also contains a high amount of natural germanium, which is found in herbal ingredients like ginseng and garlic, helping to eliminate waste from the body and promoting beautiful skin. Additionally, due to its small water particles, it is 'ultra-soft water,' which allows for better absorption in the body and helps prevent hangovers. It is recommended for use as a water mix for shochu and to enjoy with meals. - Glass... 44 yen - For shochu water mix... 385 yen - Carafe... 242 yen

Craft Cola with Beet Sugar is an original cola made with over 100 types of spices and herbs, plus rose hips and hibiscus. 528 yen. Craft Ginger Ale with Agave Syrup is a ginger ale made with plenty of golden ginger from Kochi Prefecture. 528 yen.

Mango, Orange, Pineapple each 660 yen

Soda, Orange, Grape, Mango, Oolong each 660 yen

Hoshisha's Additive-Free Handmade Umeshu [Kagoshima] Honbo Shuzou [12 degrees] is an additive-free umeshu that does not use any flavoring agents, coloring agents, or acidity regulators. 605 yen Ruizen Okinawa Brown Sugar Umeshu [Okinawa] Ruizen Shuzou [12 degrees] is a refreshing sweet umeshu made with Okinawan brown sugar and awamori. 605 yen

Fruit Workshop Passion [Okinawa] Shinzato Brewery [12 degrees] A passion fruit wine rich in citric acid. It has a rich and floral aroma with a sweet and sour deliciousness. 660 yen Cloudy Plum Wine Plum Master [Kagoshima] Yamamoto Brewery [12 degrees] The smooth texture is irresistible, made with crushed Nanko plums added to the plum wine. 660 yen

[Kagoshima] Machida Sake Brewery [12 degrees] The high sugar content of Amami, with a rich aroma of fully ripe 'Tankan' packed with vitamin C, and a refreshing and sweet-sour taste.

Amami Plum Liqueur [Kagoshima] Machida Sake Brewery [12%] This is the essence of 'plum' that has grown under the sun in the nature of Amami. Plum liqueur made with brown sugar shochu. 715 yen Limited Edition Bontan Ame Liqueur [Kagoshima] Honbo Sake Brewery [6%] The famous Kagoshima confectionery 'Bontan Ame' has been turned into a liqueur. The rich flavor of large fruits and refreshing aroma spread in your mouth. 770 yen

[Chile] Sauvignon Blanc / Dry with a soft mouthfeel that does not overpower any dish, light taste. (Recommended on the rocks) - Glass... 660 yen - Bottle... 2,728 yen

[Chile] Cabernet Sauvignon / Medium body. This wine uses Chilean Cabernet Sauvignon characterized by a sweet aroma reminiscent of wild strawberries. (Recommended on the rocks) - Glass... 660 yen - Bottle... 2,728 yen

[Okinawa] Sweet tropical fruit grown under the bright sun, carefully brewed to perfection.

[Spain] 100% Macabeo / A dry sparkling wine with gentle and subtle bubbles. Citrus aroma and fresh fruit flavor.

Zanpa Black [Black Koji] Higa Distillery [30 degrees] has a rich aroma typical of awamori. 528 yen Old Sake Kura [Black Koji] Helios Distillery [25 degrees] is an amber-colored awamori aged in oak barrels, highly regarded for its flavor on the world stage. 528 yen

Spring Rain Curry [Black Koji] Miyazato Sake [30 degrees] Curry means 'auspicious'. 693 yen Aged Sake Ruizen In-House Cask Aged [Black Koji] Ruizen Sake [43 degrees] Aged in cask until just before serving. 693 yen

[Kurokoji] Kamiya Sake Brewery [25 degrees] A flavor that is approachable for women and beginners of awamori.

We have shochu that is not listed on the menu. Please ask the staff for more details.

[White Koji] Chiran Brewing [25 degrees] uses 'Chiran First Tea Leaves'. A harmony created by the refreshing aroma of green tea and the rich flavor of sweet potato shochu.

Chestnut Unadorned and Uncrowned [25 degrees] The sweetness and aroma of chestnuts from Shimanto.

[Okinawa] Ie Island Distillery [37 degrees] A gold rum characterized by a rich oak barrel aroma that envelops the scent of sugarcane.

[Kagoshima] Takaoka Brewing [40 degrees] The name of this sake comes from the national natural monument Rurikakesu, which inhabits only Amami Oshima and Tokunoshima. It is a rum distilled three times using only sugarcane as the raw material, featuring a refreshing aroma and a crisp taste.

Please enjoy it by nibbling with domestic rum.

KOMASA GIN - Sakurajima Small Mandarin - [Kagoshima] Komasa Brewing [45 degrees] A fragrant craft gin featuring the 'Sakurajima Small Mandarin', a beloved winter symbol in Kagoshima. 880 yen. Japanese GIN - Wabijin - The Forest [Kagoshima] Honbo Sake Brewing [47 degrees] A Japanese gin incorporating botanicals from Yakushima. Enjoy the refreshing aroma as if taking a deep breath in the forest, along with the rich flavor derived from Yakusugi. 880 yen.

From 3080 yen

From 3850 yen

[White Koji] Nishi Sake Brewery [25 degrees] Soft and rich flavor in harmony.

Using white koji, Hamada Sake Brewery [25 degrees], the ingredients include a spice called 'Margar' that has a citrus aroma and a spiciness similar to Sichuan pepper. A new sensation of botanical-style barley shochu.

Sato Barley [White Koji] Sato Brewery [25 degrees] A careful impact, rich aroma, and sweetness are impressive. 693 yen Nakana [White Koji] Kuroki Honten [25 degrees] A popular barley shochu finished as a light type through reduced pressure distillation. 693 yen Yamazaru [White Koji] Ozuruyama Distillery [25 degrees] A masterpiece that combines richness, umami, and depth. 693 yen

Special barley shochu made by long-term aging the original sake of Naka Naka brewed with two-row barley and barley koji at 35 degrees, blended with several original sakes of different aging years. It has a sweet and fragrant aroma typical of barley, with a refined and pleasant sweetness, and a mellow richness derived from aging.

[White Koji] Yotsuya Sake Brewery [25 degrees] A genuine barley shochu that stands apart from existing barley shochus.

[White Koji] Sarukawa Izu Sake Brewery [25 degrees] Iki Shochu. The fragrant, sweet, and soft aroma of barley.

[Black Koji] Nishiyoshida Sake Brewery [25 degrees] Rare unfiltered barley. A complex interplay of astringency, sweetness, and bitterness.

Yamahisui [White Koji] Obuse Distillery [25 degrees] Handmade preparation, atmospheric distillation, stored and aged in a ceramic pot. 693 yen Oishi [White Koji] Oishi Sake Brewery [25 degrees] The mellow sweetness and richness of rice with a deep flavor from barrel aging. 693 yen

A supreme rice shochu with a floral ginjo aroma, reminiscent of ginjo sake, from Torikai Brewery [25 degrees] with yellow koji.

Amami City Kana [White Koji] Nishihira Sake Brewery [30 degrees] features a sweet aroma and deep richness. 660 yen

Means 'thousands of customers' in the local dialect. 660 yen

[Black Koji] Tomita Sake Brewery [25 degrees] A very limited production black sugar shochu carefully crafted by three brothers with a commitment to quality.

[Black Koji] Machida Sake Brewery [25 degrees] Rich aroma with a refined taste.

[Black Koji] Yamada Sake Brewery [30 degrees] Sweet and rich flavor and aroma. Yet it has a smooth finish.

[White Koji] Amami Oshima Kaiun Sake Brewery [25 degrees] Light finish. Fruity aroma emerges.

[White Koji] Amami Oshima Kaiun Sake Brewery [30 degrees] The land of the gods beyond the sea is 'Neriya Kanaya'.

[White Koji] Asahi Brewery [30 degrees] gentle aroma and light throat feel, with a clean aftertaste.

Hino-ryu Asahi [White Koji] Asahi Brewery [25 degrees] Light sweetness and a soft mouthfeel, with a fruity aroma that is appealing. 693 yen Ichino-jo Asahi [Black Koji] Asahi Brewery [25 degrees] Sweet flavor and richness unique to brown sugar. 693 yen

[White Koji] Kikaijima Sake Brewery [43 degrees] 7 years aged in oak barrels. A masterpiece that can also be called a Japanese rum, with the rich flavor of brown sugar and a hint of rum-like taste.

Amami liquor [40 degrees] is a long-term stored sake that allows you to enjoy the sweet aroma and richness of brown sugar shochu, along with the unique scent and smoothness from oak barrel aging.

This sake is named after the Rurikakesu, a national natural monument that inhabits only Amami Oshima and Tokunoshima. It is a rum distilled three times using only sugarcane as the raw material, featuring a refreshing aroma and a crisp taste.

Using a high proportion of brown sugar, this shochu enhances the characteristics of brown sugar, providing a rich and sharp flavor.

[White Koji] Arimura Sake Brewery [20 degrees] Brewed with underground water that springs from coral reefs, characterized by a sweet aroma, refreshing taste, and crisp finish.

Satsuma Fuji [White Koji] Hamada Sake Brewery [25 degrees] has a fragrant aroma reminiscent of rice ears and a smooth mouthfeel. 462 yen. Oyattsasaa [White Koji] Iwakawa Brewery [25 degrees] means 'thank you for your hard work' in Kagoshima dialect. 462 yen.

Red Monkey [White Koji] Komasa Brewing [25 degrees] uses the particularly rare 'Norin 56' among the many varieties of sweet potatoes. 495 yen Minamikata [Black Koji] Satsuma Shuzo [25 degrees] a famous sake that is rarely found outside of Kagoshima. 495 yen

Red Riuemon [Black Koji] Ibusuki Sake Brewery [25 degrees] Maeda Riuemon was the person who first brought sweet potatoes to the mainland. 528 yen Satsuma Hozen [White Koji] Nishi Sake Brewery [25 degrees] It has a drinkability and richness that impresses connoisseurs. 528 yen Black Isanishiki [Black Koji] Okuchi Sake Brewery [25 degrees] Rich aroma, slight sweetness, and a soft mouthfeel. 528 yen

Sakurajima Arawaza [White Koji] Honbo Shuzou [25 degrees] finished using a unique technique that creates a flow in the distilled mash. 550 yen Isakomachi [White Koji] Oguchi Shuzou [25 degrees] a new sensation sweet potato shochu that offers various aromas of flowers, black tea, and tropical fruits. 550 yen Satsuma Musou [Black Koji] Satsuma Musou [25 degrees] well-balanced sweetness, richness, and sharpness resulting in a deep flavor. 550 yen

Shirokanenoru [White Koji] Shirokan Sake Brewery [25 degrees] A beginner's sake for sweet potato shochu. Made with polished sweet potatoes, it is refreshing and easy to drink. 583 yen Satsuma Island Beauty [Black Koji] Nagashima Brewing [25 degrees] A taste that the islanders love and never get tired of. 583 yen Isa Oizumi Isa's Famous Sake [White Koji] Ooyama Sake Brewery [25 degrees] This is the shochu made by a stubborn brewery that only produces this brand, which is white koji sweet potato shochu. 583 yen

Yellow Koji Brewery [25 degrees] has a restrained sweet potato aroma with the fragrance and umami of yellow koji. 605 yen. Onibi Baked Sweet Potato Shochu [25 degrees] has a rich sweetness of sweet potato that spreads. 605 yen.

[White Koji] Shiratama Brewing [25 degrees] Popular Shiratama Brewing. A blend of sweet potato and barley shochu, aged in oak barrels.

DAIYAME [Black Koji] Hamada Sake Brewery [25 degrees] Aroma-rich with a floral scent reminiscent of lychee due to the fragrant sweet potato manufacturing method. 638 yen Mogura Unfiltered [White Koji] Satsuma Musou [25 degrees] Raw sake that retains the umami components without filtration, with a strong sweet potato aroma. 638 yen

Yakiimo Kurose [White Koji] Kagoshima Sake Brewery [25 degrees] with no off-flavors and a rich sweet potato aroma. 638 yen Kujira no Bottle [White Koji] Oumi Sake Brewery [25 degrees] with a floral aroma and a light mouthfeel. 638 yen

Imo God [White Koji] Kamishuzo [25 degrees] A superb blend of sweet potato and barley. 660 yen Sea [Yellow Koji] Oumi Brewing [25 degrees] Popular among women. Crisp and refreshing taste. 660 yen Shiratama no Tsuyu [White Koji] Shiratama Brewing [25 degrees] A regular shochu from Shiratama Shuzo, known for its famous Maou. 660 yen

Red Satsuma Hozen [Black Koji] Nishi Sake Brewery [25 degrees] Enjoy the aroma like wine, with a crisp aftertaste. 660 yen. Sai Kyō [White Koji] Satsuma Sake Brewery [25 degrees] The low-temperature fermentation creates an unprecedented coolness. 660 yen.

Kurano Shikon The Orange [Black Koji] Komasa Brewery [25 degrees] A shochu made from fresh golden senkan that is deliberately ripened to bring out a gorgeous citrus aroma. 693 yen Kozuru PINKGOLD [White Koji] Komasa Brewery [25 degrees] Uses champagne yeast. An elegant and gorgeous fresh aroma reminiscent of apples. 693 yen Tenchu [White Koji] Shiratama Brewery [25 degrees] A blended shochu of rice, rice koji, sweet potato, and sweet potato koji. Aged for a long time like the Demon King. 693 yen

Imo Koji Imo [White Koji] Kokubu Sake Brewery [25 degrees] 100% sweet potato shochu. 693 yen Fujisai [White Koji] Sata Soji Shoten [25 degrees] sweet potato-flavored shochu. 693 yen

Sononama Koshi-shu [White Koji] Yoshinaga Sake Brewery [25 degrees] Very delicious sweet potato shochu from Koshi. 715 yen Bright Farm Village [White Koji + Black Koji] Kirishima Town Distillery [25 degrees] Crisp and refreshing light sake quality. 715 yen Akune [S Type Koji] Kagoshima Sake Brewery [25 degrees] Special limited edition. It has sweetness and richness. 715 yen

Nenshima Donburi Style [Yellow Koji] Bansei Shuzou [25 degrees] has a strong aftertaste, and the flavor changes with on the rocks and hot water. 715 yen Chiran Tea Shochu (Sweet Potato, Chiran Tea Leaves) [White Koji] Chiran Brewing [25 degrees] uses 'Chiran First Tea Leaves'. A refreshing green tea aroma and the rich flavor of sweet potato shochu create a harmonious blend. 715 yen

Yumetsuzukura Anno [Black Koji] Tanegashima Sake Brewery [25 degrees] The Anno sweet potato is organically grown in the brewery's own farm. 748 yen Kujira Ayamurasaki [White Koji] Oumi Sake Brewery [25 degrees] Made with purple sweet potatoes and domestic Koshihikari rice. 748 yen Tomino Hozan [Yellow Koji] Nishi Sake Brewery [25 degrees] Refreshing citrus aroma. 748 yen

[Black Koji] Ooyama Jinshichi Shoten [25 degrees] A shochu that allows you to feel the pleasant aroma of sweet potatoes.

Seiko Udo [White Koji] Sata Soji Shoten [25 degrees] A genuine shochu that conveys a sense of strength. 748 yen Akabuma [White Koji] Hamada Shuzo [25 degrees] An elegant aroma and a water-like mouthfeel. 748 yen

Queen Bee [Black Koji] Kokubu Sake Brewery [25 degrees] Limited to select stores. A sweet potato shochu made with 'yellow koji' using the underground water from the Kirishima mountain range. 748 yen Takanekimitsu [Black Koji] Sata Soji Shoten [25 degrees] A raw spirit blended with distillate made in a European pot still, offering flavors and tastes reminiscent of Western spirits, despite being a sweet potato shochu. 748 yen Farmer's Wife Purple Sweet Potato [Black Koji] Kirishima Town Distillery [25 degrees] Shochu made from sweet potatoes that have been carefully roasted over charcoal. 748 yen

Kamado [White Koji] Satsuma Musou [25 degrees] three-year aged unfiltered sweet potato shochu. 770 yen Rokudaime Yuri [Black Koji] Shioda Shuzou [25 degrees] rich and robust flavor. 770 yen Daishizenrin [White Koji] Yakushima Denshou Gura [25 degrees] made from high-quality Satsuma sweet potatoes from Yakushima and soft water from Yakushima, influenced by the rich aroma and full-bodied flavor of the yeast 'Kurano Sei' that has settled in the brewery over many years. Handmade clay pot brewing 770.

Samurai's Gate [Black Koji] Okubo Sake Brewery [25 degrees] using natural water 'Eternal Forest' for a carefully crafted old shochu. 770 yen Manzen [Black Koji] Manzen Sake Brewery [25 degrees] with a gentle and deep richness, leaving a refined sweetness and aftertaste. 770 yen Hozen Imo Koji All [Imo Koji] Nishi Sake Brewery [made with high alcohol content] using sweet potatoes for the koji, made with 100% sweet potatoes (Kogane Senkan) only. 770 yen

【White Koji】 Yachiyo Den Sake Brewery [25 degrees] 'Beni Haruka' is hung in a controlled environment with raw sweet potatoes to extract sweetness, resulting in a syrupy maturation. It features a flavor reminiscent of black tea. 770 yen. Houzan Jousen Tamakase 【White Koji】 Nishi Sake Brewery [25 degrees] has a splendid aroma of yellow peaches, apricots, osmanthus, and Darjeeling tea. Overall, it has a refreshing taste. 770 yen.

【White Koji】 Satsuma Tsukasa Distillery [33 degrees] A genuine sweet potato shochu stored for a certain period in Chardonnay wine barrels, characterized by a fresh fruitiness. 825 yen Fubutan 【Black Koji】 Bukiage Shochu [25 degrees] The elusive sweet potato 'Kuri Ougon' with a rich sweetness and fragrant aroma. 825 yen Tanen Envelhecida 【White Koji】 Tanen Shuzou [25 degrees] A mellow flavor unique to three-year aged sake. Sweetness derived from the characteristics of the ingredients and oak barrels, with a fruity taste. 825 yen

Sato White [White Koji] Sato Shuzo [25 degrees] Shochu made with consideration for hot water dilution and warming. 825 yen Kagoshima Prefecture Sanraku [White Koji] Sanraku Shuzo [25 degrees] Smooth taste, refreshing aftertaste.

Isami [Black Koji] Kai Shoten [25 degrees] one of the three major sake (Oizumi, Nishiki, Bi) 935 yen Sato Black [Black Koji] Sato Shuzou [25 degrees] robust finish made with black koji. 935 yen

Mishima Village [Black Koji] Mishima Shochu Pure Brewery [25 degrees] Limited shochu from Kuroshima, an island in Kagoshima. Sweet aroma of 'Beniotome' produced in Mishima Village Kuroshima, using water from Kuroshima. 1,320 yen Angel's Temptation [White Koji] Nishi Sake Brewery [40 degrees] Original sake aged in barrels 1,320 yen

【White Koji】 Sata Soji Shoten [44 degrees] Enjoy the rich flavor on the rocks or neat. 1,650 Murao 【Black Koji】 Murao Shuzou [25 degrees] Mild yet rich aroma and sweetness of sweet potato, limited production shochu. 1,650 yen Maou 【Yellow Koji】 Shiratama Shuzou [25 degrees] A fragrant and rich finish. 1,650 yen

[Black Koji] Yatsushiro Shiranui Brewery [20 degrees] Tropical aroma and sweet mouthfeel.

This is a genuine shochu blended with barley and sweet potato shochu from the pure Hachijo shochu 'Kuroshio', aged in brandy, sherry, and white oak barrels with a base of 25-degree raw spirit from Sakashita Sake Brewery at 40 degrees.

[White Koji] Aogashima Distillery [35 degrees] A shochu from Aogashima. A wild and robust aroma.

[Black Koji] Kirishima Distillery [25 degrees] A classic shochu that consistently ranks high in popularity rankings.

Shoro Unfiltered [White Koji] Shoro Brewery [25 degrees] A limited shochu that retains umami components that bring richness to the flavor. 660 yen Ki Roku [Black Koji] Kuroki Honten [25 degrees] Dry and crisp, it does not become tiresome to drink. 660 yen

Fuaro King [Black Koji] Otemon Sake Brewery [25 degrees] retains a fruity aroma while achieving a smooth mouthfeel. 693 yen Mountain Cat Jar Aged [White Koji] Osuzuyama Distillery [25 degrees] has a refreshing sweetness and a clean finish. 693 yen

[White Koji] Kirishima Sake [25 degrees] characterized by a floral aroma and sweetness similar to red wine.

[White Koji] Kodama Brewing [25 degrees] A rich and heavy flavor of the unique and intense purple sweet potato.

Super Farao King Red Sweet Potato [Black Koji] Otemon Sake Brewery [25 degrees] Sweet like honey, with a noble aroma. 858 yen Moon in the Middle [White Koji] Iwakura Sake Brewery [25 degrees] One of the shochus that is becoming a phantom. 858 yen

Original craft beer from Helios Brewery (Okinawa). This is a Weizen with a characteristic aroma of ripe fruits. Medium glass... 935 yen, Large glass... 1,375 yen.

Medium Glass... 748 yen, Large Glass... 1,078 yen

Non-Alcoholic / Beer Taste

Brown Sugar Highball 'Mankoi' has a fragrant aroma reminiscent of Western liquor derived from oak barrels. 638 yen. Barley Highball 'Sato Barley' offers a unique roasted flavor with authentic Sato. 638 yen.

Sweet Potato Highball 'Imo Koji Imo' made with whole sweet potato koji. Robust sweet potato aroma. 638 yen. Awamori Highball 'Zuisen Koshu' with the weightiness of aged liquor. 638 yen.

Rare shochu from Aogashima. A robust flavor with a wild aroma.

Each 605 yen

Each 638 yen

Each 660 yen

Each 660 yen