Savvor Restaurant and Lounge

Please call restaurant for daily selection.

Petite iceberg, Berkshire blue cheese shrimp creole dressing.

Tripp's country ham and duck prosciutto goat terrine.

Red fish and farm potatoes.

Fried garlic, beer and bourbon gastrique with grilled tortillas and pikliz.

Whole fried chicken, grilled pan de mie, callaloo, house made pickles and red eye gravy.

Whole line caught fish, shellfish, roasted fennel, burnt cinnamon and cumin rice and pickled tomatoes.