Sushi Aji no Ichimatsu

True squid, tamagoyaki, squid legs, hokki clam

True squid, sweet shrimp, marinated mackerel, live octopus, herring~

Scallop, Kohada, Spear Squid, Striped Jack, Salmon, and others

Hokke, Ikura, Hirame, Maguro (Akami), and others

Seki mackerel, Seki horse mackerel, and others

Hairy crab, abalone, red clam, botan shrimp, and others

Tsubu, Chutoro, Zuwai Crab, Shiyako, Others

Raw sea urchin, others

Sea urchin and others

Made with seafood, ginkgo nuts, bamboo shoots, and others

Local ingredients from Lake Abashiri, Akkeshi Bay, and other areas of Hokkaido

Usually contains maitake mushrooms, and sometimes matsutake mushrooms depending on the season.