Sushi Aji no Ichimatsu
鮨 味の壱松
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Un rifugio per gustare freschi frutti di mare
Punti consigliati
valutazione
Recensioni
fotografia
menù
True squid, tamagoyaki, squid legs, hokki clam
True squid, sweet shrimp, marinated mackerel, live octopus, herring~
Scallop, Kohada, Spear Squid, Striped Jack, Salmon, and others
Hokke, Ikura, Hirame, Maguro (Akami), and others
Seki mackerel, Seki horse mackerel, and others
Hairy crab, abalone, red clam, botan shrimp, and others
Tsubu, Chutoro, Zuwai Crab, Shiyako, Others
Raw sea urchin, others
Sea urchin and others
Made with seafood, ginkgo nuts, bamboo shoots, and others
Local ingredients from Lake Abashiri, Akkeshi Bay, and other areas of Hokkaido
Usually contains maitake mushrooms, and sometimes matsutake mushrooms depending on the season.
Sapporo's standard deliciousness
Hokkaido limited beer, refreshing deliciousness
A flavor rich in hops
This is a beer that is in high demand.
Just to feel like you are drinking
Otokoyama Kurayoshi +9 Asahikawa City, Hokkaido
300ml small bottle from Asahikawa City, Hokkaido
The aroma of fugu fins, an addictive flavor
The northernmost sake brewery in Japan, Mashike Town Kunizakari Sake Brewery, Honjozo +8
The easternmost sake brewery in Japan, Nemuro City, Honjozo +1
Kushiro City Fukushi Sake Brewery Junmai Sake +4
Sapporo City Chitose Tsuru Sake Brewery Junmai Ginjo Sake +4
Kuriyama Town Kobayashi Sake Brewery Hoku Tsuizō Junmai Ginjo Sake