Momotaro
桃太郎
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านลับที่มีเสน่ห์จากหม้อผักและรสชาติสูตรลับ
คะแนน
รีวิว
เมนู
21 kinds of vegetables and mushrooms are served in Momotaro's original kelp broth. (11) shimeji mushrooms (12) nameko mushrooms (13) enoki mushrooms (14) sanchu (15) yellow chives (16) komatsuna (17) Kyoto potherb mustard (18) kyo mizuna (19) kyo crown daisy (20) watercress (21) lettuce The following are served here at the most delicious and exquisite timing.
Momotaro hot pot, today's sashimi platter with 5 items, komai, Miyazaki charcoal-grilled chicken, grilled nagaimo, and udon or rice. Beverages are separate.
One serving is 5500 yen.
A platter of carefully selected sashimi sourced daily from Tsukiji.
Recommended for those who want a little bit of raw fish
Red Meat / Medium Fat
This is a homemade recipe that is a closely guarded secret of Momotaro.
We grill our homemade marinated mackerel.
This is fresh dried Komai from Hokkaido.