Kisau
きさう
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านอาหารญี่ปุ่นที่มีบรรยากาศเหมือนบ้านพักตากอากาศ
คะแนน
รีวิว
เมนู
This course includes 10 kinds of Temari Sushi using fresh seasonal ingredients such as tuna and natural sea bream from Akashi.
3 kinds of appetizers, 5 kinds of sashimi (tuna with medium fatty tuna), 2 kinds of grilled fish (salted and saikyo-yaki), assorted tempura, A5 Japanese black beef ichibo, choice of rice in earthenware pot (natural sea bream, oyster, cherry shrimp, etc.), soup, pickles, assorted dessert If you are over 4 persons, we can serve 2 kinds of rice in an earthenware pot. Please call us in that case.
3 kinds of appetizers, 4 kinds of sashimi (tuna with medium fatty tuna), grilled fish, tempura, A5 Japanese black beef ichibo, rice in earthenware pot, pickles, dessert
3 kinds of appetizers, 3 kinds of sashimi (tuna with medium fatty tuna), grilled fish, deep-fried dish, grilled Kyoto red chicken with black pepper, rice in earthenware pot, pickles, dessert
Simply grilled with salt is also good♪
This is the price for one serving. Orders are accepted from two servings onward.
Enjoy the new onions that can only be eaten at this time of year in a simple way! The sweetness of the new onions and the roasted aroma coexist beautifully♪
An assortment of tempura made with spring mountain vegetables such as taranome, kogomi, fukinoto, and bamboo shoots.
This is a clay pot rice made with seasonal ingredients. Orders are accepted from two servings.
It consists of medium fatty tuna and red meat.
Can also be made as kabayaki.
Wrapped eel with plum paste and perilla, then deep-fried as tempura.
We wrapped bluefin tuna, which can be eaten as sashimi, in perilla leaves and made it into tempura.
An assortment of tempura made with freshly sourced fish and seasonal fish.
Salmon and spicy cod roe
Please choose any three types of Japanese sake from the above.
A precious sake from the Koshiki Islands. I highly recommend it to anyone who loves sweet potato shochu.
This is a drink that is popular in Hakata, made by mixing shochu barley, Ryuno Miki, with carbonated water.
A deliciousness that continues to be loved, refreshing highball.
Gentle sweetness derived from wheat.
A vibrant and luxurious flavor.
Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong
Passoa Orange, Passoa Grapefruit
Fuzzy Navel, Peach Grapefruit
Gin and Tonic, Gin Buck, Orange Blossom
Vodka Back, Vodka Tonic, Screwdriver
There is an orange and grapefruit base
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
