Mangetsu no Okonomiyaki, Tenmonkan Branch

(Black pork, shrimp, squid) ... A luxurious dish using plenty of 150g of Kagoshima black pork.

(Beef, shrimp, squid) ... 850 yen A classic dish with a well-balanced mix of ingredients. When in doubt, go for this one!

Beef tendon and konjac are slowly simmered in a sweet and savory sauce, then added to okonomiyaki. Finish with plenty of green onions. *You can also enjoy it with grilled green onions if you prefer!

(Chicken thigh, chicken skin, cheese, shiso)…¥990. The chicken thigh is plentiful inside! The crispy grilled chicken skin is fragrant.

(Pork belly, skirt steak, offal)... 990 yen. Pork goes well with okonomiyaki after all! It's a pork feast with belly, skirt steak, and offal.

Meat 180 yen, shrimp 180 yen, squid 180 yen, scallop 200 yen, mochi 180 yen, cheese 180 yen, kimchi 180 yen, natto 180 yen, hormone 180 yen, green onion 180 yen, seared green onion 180 yen, soft-boiled egg 100 yen, corn 100 yen, perilla leaf 180 yen, pickled ginger 20 yen, grated daikon 50 yen. *Green onion and seared green onion cannot be used with topping service cards or coupons. Please understand. <<Recommended Toppings!>> Mix + cheese, natto cheese + perilla leaf + grated daikon, isobetchi + shrimp, meat + mochi + cheese