Private room Izakaya Jidoribozu Ichinomiya Ekimae-ten
個室居酒屋 地鶏坊主 一宮駅前店
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A Private Room Izakaya at the Station Offering Nagoya Cochin Charcoal Grilled Delicacies
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Very popular! Nagoya Meshi Course *Ample amount of Nagoya's famous dishes are included! This is a super luxurious Nagoya-meshi menu. Please try it! Including charge. 2 hours charge is required on Fridays, Saturdays, eve of national holidays, and all days from Dec. 1 to Jan. 4.
*2 hours on Fridays, Saturdays, and eve of public holidays. *2 hours are available on all days from December 1 to January 4.
☆Recommended for parties—4,000 yen with all-you-can-drink included!! A special course packed with the best of local free-range chicken! *Menu items are subject to change without notice depending on ingredient availability. *Cover charge included. We can also create custom parfaits for promotions, celebrations, and other special occasions! *On Fridays, Saturdays, and the day before a national holiday, the all-you-can-drink service is limited to 2 hours. *Discount coupons for course meals can be used at any time. *Please see the coupon page for details. *From December 21 through January 6, the all-you-can-drink service will be limited to 2 hours every day.
◆Great Value Plan☆Recommended for Affordable Drinking Parties◆ This is a great value course featuring 6 dishes plus all-you-can-drink♪ Perfect for casual drinking parties and other gatherings! *Menu items are subject to change without notice depending on ingredient availability. *Includes cover charge. *On Fridays, Saturdays, and the day before a holiday, the all-you-can-drink service is limited to 2 hours. *Discount coupons for this course can be used at any time. *Please see the coupon page for details. *From December 21 through January 6, the all-you-can-drink service will be limited to 2 hours every day.
For 3,500 yen, including all-you-can-drink, this is our recommended course featuring locally raised chicken! It’s perfect not only for banquets but also for girls’ nights out♪ *Menu items are subject to change without notice depending on ingredient availability. *Cover charge included. *On Fridays, Saturdays, and the day before holidays, the all-you-can-drink service is limited to 2 hours. *Discount coupons for course meals can be used at any time. *Please see the coupon page for details. *From December 21 through January 6, the all-you-can-drink service will be limited to 2 hours every day.
Includes 180 minutes of all-you-can-drink! This is our luxurious recommended course featuring carefully selected local free-range chicken! We also have plenty of completely private rooms available. ♪ 9-course meal + all-you-can-drink included ◎ Perfect for all kinds of parties! *On Fridays, Saturdays, and the day before a national holiday, the all-you-can-drink service is limited to 2 hours. *Discount coupons for course meals can be used at any time. *Please see the coupon page for details. *From December 21 through January 6, the all-you-can-drink service will be limited to 2 hours every day.
This course lets you enjoy a selection of hot pots perfect for this time of year! We have plenty of completely private rooms available. Please feel free to use our space for all kinds of parties! Includes 180 minutes of all-you-can-drink! *From December 21 through January 6, the all-you-can-drink time limit will be 2 hours every day. *On Fridays, Saturdays, and the days before national holidays, the all-you-can-drink time limit is 2 hours. *Discount coupons for course meals can be used at any time. *Please see the coupon page for details.
Includes 180 minutes of all-you-can-drink! This is a luxurious, recommended course featuring carefully selected local chicken! We also have plenty of completely private rooms available. ♪ 9-course meal + all-you-can-drink included ◎ Perfect for all kinds of parties! *From December 21 through January 6, a 2-hour time limit will apply all day. *On Fridays, Saturdays, and the day before a national holiday, the all-you-can-drink service is limited to 2 hours. *Discount coupons for course meals can be used at any time. *Please see the coupon page for details.
◆◆For Special Celebrations◆◆ A course where you can fully savor Nagoya Cochin. Enjoy a satisfying 9-course meal!! Perfect for birthdays, girls’ nights out, all-you-can-drink events, private rooms, group dates, and private events. *Menu items are subject to change without notice depending on ingredient availability. *Cover charge included. *On Fridays, Saturdays, and the day before a holiday, the all-you-can-drink service is limited to 2 hours. *Discount coupons for course meals can be used at any time. *Please see the coupon page for details. *From December 21 through January 6, the all-you-can-drink service will be limited to 2 hours every day.
This course includes 9 dishes and all-you-can-drink. Course content is subject to change depending on availability. 2 hours drinking on Fridays, Saturdays, and eve of national holidays.
Birthdays, anniversaries, farewell parties, and more... Cakes and pitcher parfaits are perfect for all kinds of occasions☆ We’ll also provide party poppers, flower bouquets, messages, and background music. *Cakes and parfaits can also be added to other set menus for an additional 2,200 yen. *All-day all-you-can-drink is limited to 2 hours. *Discount coupons for set menus can be used at any time. *Please see the coupon page for details. *From December 21 through January 6, the all-day all-you-can-drink is limited to 2 hours.
Special offers vary by time slot. For reservations at 5:00 PM, you’ll receive two special offers: 【50% off for the group organizer】 and 【Upgraded sashimi】! For reservations at 8:00 PM or later, you’ll receive the 【3-hour all-you-can-drink】 special offer. This offer is valid for set menus priced at 4,000 yen or more and groups of 10 or more guests. Reservations are required. This offer cannot be combined with other services or coupons. *Please note that the contents of the set menu may change depending on ingredient availability. *We are happy to accommodate requests regarding other budgets and time slots. *Coupons for course price discounts can be used at any time.
Using 'Kogane Senkan' and underground water from the foot of Kaimon Mountain in Kagoshima. Sweet and mellow flavor like baked sweet potatoes.
Miyazaki's classic sweet potato shochu. Characterized by a rich sweetness and a crisp finish.
As the name suggests, a stubborn person from Kagoshima. The sweet aroma and refined flavor of the sweet potato are realized by high-quality sweet potato koji.
Kagoshima-style with a soft texture and a faintly sweet aroma reminiscent of vanilla.
Kagoshima: A vibrant aroma and a flavor that spreads throughout the mouth. Additionally, its rich and robust taste is also appealing.
Kagoshima sweet potato shochu with a subtle aroma of sweet potato, smooth texture, and a pleasant sweet finish.
Kagoshima's authentic sweet potato shochu with a refreshing citrus aroma and a crisp taste.
Kagoshima Premium shochu that allows you to enjoy the rich flavor of sweet potato while being clear.
A rare sweet potato shochu characterized by a gentle flavor that does not become tiresome, unique to aged sake from Kagoshima.
Kagoshima-style, a refreshing and crisp flavor of barley. Characterized by a fruity and light aroma.
The classic of barley shochu from Oita. An excellent shochu with a fragrant aroma and a smooth texture.
[Miyazaki] A strong and rich flavor that can withstand long-term aging, as the original sake for 'Hyakunen no Kodoku'.
Authentic barley shochu characterized by the texture, softness, and straightforward sweetness of barley from Kagoshima.
[Okinawa] A rich aroma and refreshing taste of awamori created by a sake brewery established in the 16th year of the Meiji era.
[Kumamoto] A vibrant aroma and soft flavor. The rich ginjo fragrance is a recommended item for women.
Hyogo - A flavor focused on deliciousness and drinkability. A gentle aroma and a soft mouthfeel.
Toyama - Fragrant and refreshing, with a taste that doesn't get tiresome.
[Niigata] Crisp aroma, bold sharpness, and a refreshing finish.
[Aichi] Slightly sour, with a refreshing taste.
From Kochi, the aroma is modest, with a unique acidity characteristic of Suigei, having depth yet a crisp finish.
From Hyogo, a fragrant aroma and a deep flavor characteristic of Daiginjo.
[Niigata] A refreshing aroma with a smooth and transparent mouthfeel.
Miyazaki: A calm aroma with a moderate acidity in flavor.
[Aichi] It has a mellow sweetness and a well-balanced umami flavor.
Glass 495 yen, Decanter 1,650 yen
Wine recommended by the famous wine critic Robert Parker. A wine that utilizes the latest technology while maintaining traditional wineries.
Made with red Grenache and Syrah, it features fresh fruit aromas reminiscent of ripe raspberries and spicy flavors. A proud red wine crafted by the prestigious Albert Bichot company from France. Bottle
This white wine is primarily made from Grenache Blanc and features fresh fruit aromas reminiscent of peach and lime. It is a proud creation of the renowned French company Albert Bichot. Bottle
Smooth texture with a fruity aroma from strained fruit pulp.
A refreshing liqueur with pulpy fruit pieces.
A peach liquor blended with perfectly ripe peaches and Oku no Matsushima special junmai in a delicate balance.
The aroma of yuzu is pleasant. It has a very light and refreshing sweetness, making it very easy to drink.
Enjoy the flavor of red wine. A rich, fruity sweet wine-like beverage.
Non-alcoholic with 0% alcohol, yet has a deep flavor and a mellow aroma.
100% fully ripe Nanko plums from Wakayama Prefecture. Rich and thick flavor.
A refreshing taste with low sweetness and low alcohol content.
Made with yuzu from Kagoshima Prefecture and Nanko plums using Akabuma.
A refreshing and elegant sweetness with a crisp and transparent flavor.
On the rocks, with water, with hot water
Classic low-calorie drink
This is for those who are not good with highballs.
The mugs are frozen!! We want to deliver the best sip to our customers!! Furthermore!! Once a year, we hold a sale where you can drink as many draft beers as you want for 66 yen each!! If you give us a call, we will contact you as soon as the date and time are decided, so please feel free to reach out to the manager.
A refreshing sensation that hits the throat, with a rich and satisfying flavor.
If you have a large group, this is the beer for you
A one-to-one cocktail of ginger ale and beer
Beer with the aroma of cassis
Alcohol 0.00% can be enjoyed anytime, anywhere. Additionally, it has a satisfying flavor.
Orange, grapefruit, mango, pineapple, tonic, soda
Orange, Grapefruit, Mango, Pineapple, Tonic, Soda, Milk
Orange, Grapefruit, Mango, Pineapple, Tonic, Soda
Milk, Cola, Mango
Orange, Grapefruit, Mango, Pineapple, Soda, Milk
Orange, Grapefruit, Oolong, Milk, Soda
Orange, Grapefruit, Oolong, Milk, Soda
Orange, grapefruit, tonic, ginger ale, soda
Orange, Grapefruit, Tonic, Ginger Ale, Soda
Recommended by the chef, this is 0 calories
Orange / Grapefruit / Pineapple
Kyoho / Green Apple / Mango
This is something you want to drink together with your meal.
[Choose your preferred seasoning from 18 varieties] - Rock Salt - Cheese - Korean Seaweed - Moon Viewing - Miso - Chili Powder - Sauce - Spicy Garlic Oil - Shiso Leaf - Yuzu Pepper - Garlic - Grated Ponzu - Black Pepper - Wasabi - Lemon - Salt Sauce - Ume Paste - Curry Salt
Using fresh Nagoya Cochin chicken, grilled boldly over charcoal. Served with garlic soy sauce and yuzu pepper. A specialty of Jidori Bozu that will make you addicted to the flavor and texture of the chicken!
Using Nagoya's Haccho miso, sweet miso is simmered for a long time with daikon and beef tendon, pairing well with rice and sake, enhanced with a hint of spice and mustard.
We use only fresh Nagoya Cochin thigh meat. Limited quantity available daily. Sorry, sold out!! Grilled quickly over a fierce flame to lock in the flavor.
When you think of Nagoya, it's the shrimp fry with special tartar sauce
A ramen originating from Nagoya, featuring stir-fried ground pork, garlic chives, long green onions, and bean sprouts seasoned with chili for spiciness, served over boiled noodles with a soy sauce-based broth, and characterized by the addition of a large amount of garlic.
When it comes to Nagoya specialties, 'Hitsumabushi' is a must-try. It consists of plenty of chopped eel on top of rice, which you first enjoy as is. Next, you can eat it with condiments, and finally, you can pour tea or broth over it to enjoy it like a rice porridge. This is the commonly known way to eat it.
A must-try! Addictive chicken wings with a sweet sauce blended from soy sauce and miso, along with a punchy spice! Enhanced flavor with ground sesame and a secret ingredient that doubles the umami! Finally completed, Nagoya Chicken Wings. Please enjoy! Takeout available! Minimum order of 5 pieces.
The carefully crafted Beef Offal Hot Pot uses domestic, tender beef offal recommended by the head chef. The rich beef bone broth is a secret recipe that takes time to perfect! The collaboration of crunchy vegetables and melting beef offal is the best. For the finish, enjoy it with ramen or rice porridge! This is a beloved signature hot pot that we want you to savor until the last drop! *Prices are for one serving, including tax.
Various seafood, vegetables, and tofu simmered together in one pot, with a rich broth full of umami from the seafood! The finale can be noodles or rice porridge! *Prices are for one serving including tax.
When it comes to horse sashimi, it's all about the red meat. It's tender, and the more you chew, the sweeter the flavor spreads throughout your mouth.
Extremely popular among all ages!! Addictive with our special Yukke sauce.
Directly delivered from the market! Exceptional freshness!
Surprising volume and quality of local fish. Showcasing an incredible cost performance. A serious sashimi platter!!
Boiled fresh every day! An essential companion for beer!
The crunchy texture of cucumber with an irresistible spicy kick!
A classic! Soy sauce with shredded tuna, ginger, and green onions is the perfect match!
One of the popular snacks for sake!! A dish that is irresistible for wasabi lovers.
A recommended snack by the shop owner!!
Pesticide-free organic farming! Tomatoes grown with the power of nature without artificial fertilizers! Chilled, rich in lycopene, perfect for health!
You can enjoy three types of pickles: Bettara-zuke, Nozawana, and Yukinko! Pairs well with shochu.
A snack marinated in a salty sauce with chicken gizzards! Very popular at our restaurant!!
Ponzu sauce made with Mikawa chicken! It's light and easy to eat.
Mixed chicken breast with plum paste and sesame soy sauce.
Marinated in dashi and sesame oil. Please enjoy with mustard.
A very popular dish among women at our restaurant!! The combination of honey, cream cheese, and crackers is outstanding!
Rolled omelette made with Nagoya Cochin eggs and dashi broth. You can taste the deliciousness!
Roast chicken made from Okumikawa chicken! Very popular!!
Thick meat! Unlike other Eihire, this is in a different class!! Simply delicious!!
The flesh is thick and well-marbled. Please enjoy it with grated daikon and soy sauce.
Sweet sauce & punchy spices!
Juicy and crispy, the meat juice is irresistible! You'll want to eat as many as you can!
Our most popular dish is Nagoya Cochin charcoal grilled! Using fresh meat, it is served rare. A masterpiece that allows you to enjoy the aroma of charcoal and the delicious flavor of the meat.
Chicken cutlet seasoned with curry powder and original spices, perfect to pair with drinks.
A classic snack!! Please enjoy with ketchup.
The crunchy texture and spicy flavor pair well with alcohol!
Very popular among women!! Perfect match with honey ○ Once you try it, you'll be hooked!!
Delicious with homemade tofu tartare and sweet and sour sauce, or even with tomatoes. It's just so tasty!!
A dish of lightly seasoned chicken marinated in homemade sauce, encased in a crispy coating, hot and juicy with plenty of meat juices!! Perfect as a snack! There are a total of 4 flavors! Please choose from black pepper, grated ponzu, spicy garlic oil, or cheese.
The king of free-range chicken! Skewers featuring Nagoya Cochin! Salt/Sauce/Black Pepper
Very popular among chicken lovers! Salt/Sauce/Black Pepper
Momo - You can enjoy the simple taste of chicken! Hatsu - The crunchy texture is irresistible! Salt/Sauce/Black Pepper Salt/Sauce/Black Pepper
Salt, Sauce, Black Pepper
The crunchy texture is irresistible! Salt/Black Pepper
You can enjoy juicy and high-quality fat! Salt/Sauce/Black Pepper
Salt/Sauce/Black Pepper
Crispy on the outside, juicy on the inside! Yuzu pepper / Wasabi
A rare skewer of soft cartilage! Salt/Black Pepper
The harmony of chicken and green onions is exquisite! Salt, sauce, black pepper
Shishito - Rich in Vitamin C!! Excellent for summer fatigue! Perfect dish for the upcoming season! Using fresh long eggplant. Grilled with soy sauce. Shiitake - How about some sweet shiitake?♪
A staple at izakayas!! But this is still the best
Marinated in sesame oil and broth.
The creamy taste of cheese is addictive!
Skewers wrapped in bacon with mochi, served with sauce
Very popular among women!
Want to try a bit of everything? Perfect for those who are greedy!! We can accommodate your preferences!! Salt, sauce, black pepper
A classic izakaya salad!! This is a luxurious salad topped with roasted chicken.
A salad that is very popular among customers. The Bang Bang Chicken enhances the flavor of the salad!
The combination of crispy yam and mentaiko is outstanding!!
An essential dish for drinks!
Enjoy the juicy texture of hormone and the crunchy texture of vegetables!
Chewy dough with added chewiness from potatoes!! Excellent compatibility with cheese
A local dish from Gero City in Gifu Prefecture, made with onions and chicken, paired with a sweet miso that goes well with rice.
The crunchy texture of nagaimo and the juicy texture of chicken! Simple seasoning with the flavor of perilla as an accent.
A platter of oden available only during the cold season
Nagoya Cochin's hitsumabushi! Enjoy the three flavors!
A ramen originating from Nagoya, featuring stir-fried ground pork, garlic chives, long green onions, and bean sprouts seasoned with chili for spiciness, served over boiled noodles with a soy sauce-based broth, and characterized by the addition of a large amount of garlic.
Crispy skin of Mikawa chicken with chewy noodles in special sauce
This is Tenmusu, a specialty from Nagoya! Available for takeout. Originally, it was created when there was no time to prepare lunch for my husband due to being busy. The idea came from cutting tempura shrimp and putting it inside rice balls. After experimenting with seasonings, it is said to have become a secret menu item served to regular customers!
Plum, Tako Wasa, Chan Jja
The combination of fluffy eggs and rice is irresistible!!
Made with seasonal fruits and fruit juices. Refreshing after your meal!
Mashed sweet potato baked until golden brown♪ Topped with Hokkaido vanilla ice cream♪
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