Oden Motsunabe Udon Densuke
おでん もつ鍋 うどん でんすけ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
บาร์ซากะบะฮากาตะที่สามารถสัมผัสรสชาติของคิวชู
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.25(1 รายการ)รีวิว
เมนู
Authentic japanese-style dashi made with hakata ago dashi and rausu kelp, seasoned with garlic.
Course Contents (8 dishes) 2 kinds of appetizers Densuke Salad made with only the freshest ingredients Harmony of fresh kanpachi and sesame seeds Specialty sesame kanpachi Kashiwaten, a Kagawa specialty of deep-fried chicken in a batter, served with a refreshing grated ponzu sauce. Hakata's famous motsu nabe (motsu hot pot) with fresh, plump and tasty motsu Fresh and juicy fried oysters Udon, a Kagawa specialty, made with handmade noodles and soup stock. Soft and chewy warabi mochi (rice cake)
Course Contents (Total 9 dishes) 2 kinds of appetizers Densuke Salad made with only the freshest ingredients ■Assorted sashimi (2 kinds) Harmony of fresh kanpachi and sesame seeds Specialty sesame kanpachi Brand chicken from Satsuma, grilled with black pepper Hakata's famous motsu nabe (motsu hot pot) with fresh and plump motsu Fresh and juicy fried oysters Udon, a Kagawa specialty, made with handmade noodles and soup stock. Soft texture of warabi mochi (rice cake)
Course Contents (8 dishes) 2 kinds of appetizers Densuke Salad made with only the freshest ingredients Kashi-wa-ten, a Miyazaki specialty of deep-fried chicken in a batter, served with a refreshing grated ponzu sauce Fresh and plump pork belly, mentaiko (cod roe) and yam in a hot pot. Fried oysters, juicy and plump Udon, a Kagawa specialty, made with handmade noodles and soup stock. Soft texture of warabi mochi (rice cake)
Course Contents (8 dishes) 2 kinds of appetizers Densuke Salad made with only the freshest ingredients Harmony of fresh kanpachi and sesame seeds Specialty sesame kanpachi Satsuma's brand chicken Chiran chicken grilled with black pepper The fresh and plump taste of the pork belly, mentaiko (cod roe) and yam are exquisite. Fresh and juicy fried oysters Udon, a Kagawa specialty, made with handmade noodles and soup stock. Soft texture of warabi mochi (rice cake)
This is a special course recommended by Densuke.
Chiran chicken has a longer rearing period than ordinary local chickens, allowing you to enjoy a firm texture.
Chiran chicken has a longer rearing period than ordinary local chickens, allowing you to enjoy a firm texture.
Chiran chicken has a longer rearing period than ordinary local chickens, allowing you to enjoy a firm texture.
Chiran chicken has a longer rearing period than ordinary local chickens, allowing for a crisp texture.
A cover charge of 385 yen will be applied.
A dignified sweetness, leisurely smoky.
Sui is a Japanese gin made using Japanese ingredients by Suntory. Enjoy the refreshing aroma and crisp taste created primarily with yuzu, green tea, and ginger.
THE JAPANESE CRAFT GIN
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
A refined premium highball. Fragrant and elegant. Has a soft taste.
A vibrant and rich aroma with deep flavor.
Each
A good shochu with a pleasant aroma, a hint of banana fragrance.
A pleasant aroma of sweet potato with a well-balanced fragrance of good shochu.
Oolong tea/green tea... each 429 yen, ice/water... free
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