Siena Ristorante Stamford

a selection of charcuterie and cheese

fresh cow's milk apulian special cheese prosciutto di parma roasted peppers baby arugula

fried eggplant layered with mozzarella, parmesan cheese, tomato sauce

grilled imported octopus, baby arugula, celery, red onion salad lemon oil dressing

shrimp sauteed with spicy tomato chile and toasted bread

thinly sliced beef tenderloin baby arugula shaved fennel truffle essence

sauteed chicken livers butter fresh sage sliced fennel salad

beef veal pork classic meatballs, slow braised with plum tomato sauce

seasonal mixed greens with house dressing and shaved grana cheese

romaine lettuce, homemade croutons anchovies classic ceaser dressing

fresh pear endive baby arugula gorgonzola cheese walnuts olive oil lemon dressing

roasted beets baby arugula goat cheese toasted walnuts

imported pasta plum tomato sauce garlic olive oil

with sweet italian sausage ragu, pease, tomato sauce and cream

imported long pasta served with sienas classic "duck ragu", garlic herbs, plum tomato

with manilla clams sauteed garlic olive oil peperoncino

slow cooked arborio rice, preparation changed daily

with roasted cauliflower sausage caramelized onion pecorino cheese

imported pasta tossed with pecorino cheese black pepper and guanciale

truffle flavored pasta sauteed mixed mushroom cream and truffle essence

four cheese ravioli with a simple tomato sauce basil parmesan cheese

filled with roasted beef spinach and cheese in a light veal jus sage reduction

homemade ricotta and spinach dumpling with a sausage ragu' and tomato sauce

grilled organic salmon, roasted seasonal vegetables chestnut honey

whole mediterranean seabass roasted fresh herbs lemon olive oil

roasted bone in chicken and sweet sausage with rosemary sauteed escarole

chicken breast pounded breaded topped tomato sauce fresh mozzarella

chicken breast pounded, breaded with baby arugula tomato salad

semi boneless quail hazelnut honey cognac

grilled prime ribeye 16oz fresh herbs seasonal vegetable roasted potato

veal chop pounded & breaded "milanese style" with baby arugula salad

mediterranean seabass sauteed cipollini onion cherry tomato white wine thyme

classic lady finger, coffee, mascarpone, kahlua

homemade bread pudding caramel sauce

homemade ricotta cheese cake

lemon flavored sponge cake mascarpone cream

fried eggplant layered with mozzarella parmesan cheese tomato sauce

beef veal pork meatballs pecorino cheese parsley tomato sauce

grilled imported octopus baby arugula celery red onion salad lemon oil dressing

fresh cow's milk apulian special cheese prosciutto di parma roasted peppers arugula

with italian sausage ragu' tomato sauce touch cream

with roasted duck ragu' garlic plum tomato

homemade four cheese ravioli fresh tomato sauce basil

mediterranean seabass sauteed cipollini onion cherry tomato wine

grilled organic salmon butternut squash pureed brussels sprout leaves

breaded pounded chicken with tomato sauce fresh mozzarella

chicken breast breaded pounded baby arugula cherry tomato

bone-in chicken and sausage roasted with garlic rosemary

classic lady finger, coffee, mascarpone, kahlua

homemade bread pudding caramel sauce

homemade ricotta cheese cake

lemon flavored sponge cake mascarpone cream

fried eggplant layered with mozzarella parmesan cheese tomato sauce

beef veal pork meatballs pecorino cheese parsley tomato sauce

grilled imported octopus baby arugula celery red onion salad lemon oil dressing

fresh cow's milk apulian special cheese prosciutto di parma roasted peppers arugula

with italian sausage ragu' tomato sauce touch cream

with roasted duck ragu' garlic plum tomato

homemade four cheese ravioli fresh tomato sauce basil

mediterranean seabass sauteed cipollini onion cherry tomato wine

grilled organic salmon butternut squash pureed brussels sprout leaves

breaded pounded chicken with tomato sauce fresh mozzarella

chicken breast breaded pounded baby arugula cherry tomato

bone-in chicken and sausage roasted with garlic rosemary

wild sauteed mushroom with imported gorgonzola cheese over soft polenta

artisanal homemade pasta with a neapolitan ragu' beef onion pecorino cheese

wild striped bass sautéed in a light tomato fish broth white wine capers

roasted pork chop sweet hot pepper mushrooms onion herbs roasted potato

a selection of charcuterie and cheese

fresh cow's milk apulian special cheese prosciutto di parma roasted peppers baby arugula

fried eggplant layered with mozzarella, parmesan cheese, tomato sauce

grilled imported octopus, baby arugula, celery, red onion salad lemon oil dressing

shrimp sauteed with spicy tomato chile and toasted bread

thinly sliced beef tenderloin baby arugula shaved fennel truffle essence

sauteed chicken livers butter fresh sage sliced fennel salad

beef veal pork classic meatballs, slow braised with plum tomato sauce

seasonal mixed greens with house dressing and shaved grana cheese

romaine lettuce, homemade croutons anchovies classic ceaser dressing

fresh pear endive baby arugula gorgonzola cheese walnuts olive oil lemon dressing

roasted beets baby arugula goat cheese toasted walnuts

imported pasta plum tomato sauce garlic olive oil

with sweet italian sausage ragu, pease, tomato sauce and cream

imported long pasta served with sienas classic "duck ragu", garlic herbs, plum tomato

with manilla clams sauteed garlic olive oil peperoncino

slow cooked arborio rice, preparation changed daily

with roasted cauliflower sausage caramelized onion pecorino cheese

imported pasta tossed with pecorino cheese black pepper and guanciale

truffle flavored pasta sauteed mixed mushroom cream and truffle essence

four cheese ravioli with a simple tomato sauce basil parmesan cheese

filled with roasted beef spinach and cheese in a light veal jus sage reduction

homemade ricotta and spinach dumpling with a sausage ragu' and tomato sauce

grilled organic salmon, roasted seasonal vegetables chestnut honey

whole mediterranean seabass roasted fresh herbs lemon olive oil

roasted bone in chicken and sweet sausage with rosemary sauteed escarole

chicken breast pounded breaded topped tomato sauce fresh mozzarella

chicken breast pounded, breaded with baby arugula tomato salad

semi boneless quail hazelnut honey cognac

grilled prime ribeye 16oz fresh herbs seasonal vegetable roasted potato

veal chop pounded breaded "milanese style" with baby arugula salad

mediterranean seabass sauteed cipollini onion cherry tomato white wine thyme

classic lady finger, coffee, mascarpone, kahlua

homemade bread pudding caramel sauce

homemade ricotta cheese cake

lemon flavored sponge cake mascarpone cream

fried eggplant layered with mozzarella parmesan cheese tomato sauce

beef veal pork meatballs pecorino cheese parsley tomato sauce

grilled imported octopus baby arugula celery red onion salad lemon oil dressing

fresh cow's milk apulian special cheese prosciutto di parma roasted peppers arugula

with italian sausage ragu' tomato sauce touch cream

with roasted duck ragu' garlic plum tomato

homemade four cheese ravioli fresh tomato sauce basil

mediterranean seabass sauteed cipollini onion cherry tomato wine

grilled organic salmon butternut squash pureed brussels sprout leaves

breaded pounded chicken with tomato sauce fresh mozzarella

chicken breast breaded pounded baby arugula cherry tomato

bone-in chicken and sausage roasted with garlic rosemary

wild sauteed mushroom with imported gorgonzola cheese over soft polenta

artisanal homemade pasta with a neapolitan ragu' beef onion pecorino cheese

wild striped bass sautéed in a light tomato fish broth white wine capers

roasted pork chop sweet & hot pepper mushrooms onion herbs roasted potato

a selection of charcuterie and cheese

fresh cow's milk apulian special cheese prosciutto di parma roasted peppers baby arugula

fried eggplant layered with mozzarella, parmesan cheese, tomato sauce

grilled imported octopus, baby arugula, celery, red onion salad lemon oil dressing

shrimp sauteed with spicy tomato chile and toasted bread

thinly sliced beef tenderloin baby arugula shaved fennel truffle essence

sauteed chicken livers butter fresh sage sliced fennel salad

beef veal pork classic meatballs, slow braised with plum tomato sauce

seasonal mixed greens with house dressing and shaved grana cheese

romaine lettuce, homemade croutons anchovies classic ceaser dressing

fresh pear endive baby arugula gorgonzola cheese walnuts olive oil lemon dressing

roasted beets baby arugula goat cheese toasted walnuts

imported pasta plum tomato sauce garlic olive oil

with sweet italian sausage ragu, pease, tomato sauce and cream

imported long pasta served with sienas classic "duck ragu", garlic herbs, plum tomato

with manilla clams sauteed garlic olive oil peperoncino

slow cooked arborio rice, preparation changed daily

with roasted cauliflower sausage caramelized onion pecorino cheese

imported pasta tossed with pecorino cheese black pepper and guanciale

truffle flavored pasta sauteed mixed mushroom cream and truffle essence

four cheese ravioli with a simple tomato sauce basil parmesan cheese

filled with roasted beef spinach and cheese in a light veal jus sage reduction

homemade ricotta and spinach dumpling with a sausage ragu' and tomato sauce

grilled organic salmon, roasted seasonal vegetables chestnut honey

whole mediterranean seabass roasted fresh herbs lemon olive oil

roasted bone in chicken and sweet sausage with rosemary sauteed escarole

chicken breast pounded breaded topped tomato sauce fresh mozzarella

chicken breast pounded, breaded with baby arugula tomato salad

semi boneless quail hazelnut honey cognac

grilled prime ribeye 16oz fresh herbs seasonal vegetable roasted potato

veal chop pounded & breaded "milanese style" with baby arugula salad

mediterranean seabass sauteed cipollini onion cherry tomato white wine thyme