Harui

Refined clear taste, dry. Smooth mouthfeel, sharp aftertaste. A crisp and refreshing dry beer. ・Draft beer... 500 yen ・Medium bottle... 650 yen

Non-alcoholic beer-flavored soft drink

Kagoshima's rich and creamy texture, with a clear aftertaste.

Kagoshima sweetness and mellowness are characteristic

Kagoshima's fluffy texture and sweet, beautiful shochu

Even though it is a Kagoshima sweet potato shochu, it has a refreshing ginjo sake-like quality.

A soft mouthfeel like the gentle waters of Kagoshima. Rich umami spreads.

Shochu from Yakushima, Kagoshima. The quality of the water is felt directly.

A masterpiece that fully conveys the richness and umami of Kagoshima black koji.

The deliciousness brewed by Miyazaki black koji has a rich sweetness and a crisp finish.

Pure sweet potato shochu that can be enjoyed with the sweet potatoes of Kagoshima from that year

Fermented carefully at low temperatures in Kagoshima, and distilled under reduced pressure to create a sweet taste without any peculiarities, a vivid aroma, and a refreshing finish.

Miyazaki is fragrant and refreshing, making it exceptionally easy to drink.

Rich flavor with sweetness and aroma derived from Kagoshima ingredients

Oita

A shochu made using Niigata sake yeast and yellow koji, with a 'three-stage brewing' process. By adding sake lees during fermentation, it has a faint aroma reminiscent of ginjo sake.

Characterized by a clear taste with a transparent and non-offensive flavor.

Curry means 'auspicious'

Kagoshima sweet aroma, rich and smooth on the throat

This is a refreshing shochu made with shiso, a specialty of Shiranuka Town in Hokkaido, and the pure water from the Daisetsuzan mountain range.

We used plenty of Kochi chestnuts, 50% in total, and distilled them slowly at low temperatures to capture their aroma.

Kagoshima / Rich and smooth with a clear aftertaste.

Miyazaki / The deliciousness brewed by sweet potato black koji has a rich sweetness and a crisp finish.

Kagoshima / Imo Yakushima shochu. The quality of the water is felt directly.

Oita / Barley

Oita / Barley

Water Set... 200 yen, Water... 100 yen, Ice... 100 yen

Miyagi 1 Go

Hokkaido 1 Go

Aomori 1 Go

Niigata 1 go

Niigata 300ml

Akita 300ml

Niigata 300ml

Hyogo 1 Go

Glass... 500 yen Bottle... 3,000 yen

Red and White each

France

France

France

France

Italy

Italy

A mellow flavor that blends the refined richness of brown sugar with the refreshing taste of plum.

This is a special plum wine made using homemade rice shochu distilled with a normal pressure distiller and Nanko plums.

Plum wine with added yuzu juice

Infused with brewed alcohol for about one year, then the ume fruit is removed and aged for two more years