Korean Cuisine Kobako Kuromon Ichiba
éå―æį ãã°ã éŧéåļå īåš
3.11
ïž1āļĢāļēāļĒāļāļēāļĢïžJPY 7,000
āļāļēāļŦāļēāļĢāđāļāļēāļŦāļĨāļĩ
āļāđāļāļ°āļāļ°āļāļī āļāļđāđāļāļ°āļāļļ, āļāļąāļāļŦāļ§āļąāļāđāļāļāļ°āļāļ°, āļāļĩāđāļāļļāđāļ
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļāļāļāļĢāļ°āļĄāļēāļ
JPY 7,000
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļāļĩāđāļāļĒāļđāđ
āļŠāļāļēāļāļĩāļāļĩāđāđāļāļĨāđāļāļĩāđāļŠāļļāļ
āļŠāļāļēāļāļĩ Nipponnbashi āļāļēāļ 0.07āļāļĄ.āļŠāļāļēāļāļĩ Kinntetsunipponnbashi āļāļēāļ 0.10āļāļĄ.āļŠāļāļēāļāļĩ Nannba āļāļēāļ 0.55āļāļĄ.
āļŠāļīāđāļāļāļģāļāļ§āļĒāļāļ§āļēāļĄāļŠāļ°āļāļ§āļ
āđāļĄāđāļĄāļĩāļāļĩāđāļāļāļāļĢāļ
āļĄāļĩ Wi-Fi āđāļŦāđāļāļĢāļīāļāļēāļĢ
āļĄāļĩāļāļĨāļąāđāļāđāļ
āļ§āļīāļāļĩāļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļ
āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļ§āļĩāļāđāļē āļāļđāđāđāļāļĩāđāļĒāļ§āļāļēāļ āđāļāļāļĩāļāļĩ āđāļāđāļĄāđāļāļāđ āđāļĨāļ°āđāļāđāļāļāļĢāđāļŠ)āđāļĨāļ°āļĢāļąāļāļāļģāļĢāļ°āļāđāļēāļ QR Code(āļĢāļēāļāļļāđāļāđāļāđāļāļĒāđ)
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
ïžāļāļāļāļāļąāļāļāļĩ
ïžāļāļāļāđāļāļāļĢāļĩāđāļāļ§āļŠāļāđ
ïžāđāļĄāđāļĄāļĩāļāļĩāđāļāļąāđāļāļ§āđāļēāļ
ïžāļ§āļąāļāļŦāļĒāļļāļāļāļģāļāļēāļĢ
āļāļ°āđāļāļ
3.11ïž1āļĢāļēāļĒāļāļēāļĢïž
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
āļāļēāļŦāļēāļĢ
-
āļāļĢāļīāļāļēāļĢ
-
āļāļĢāļĢāļĒāļēāļāļēāļĻ
-
āļāļ§āļēāļĄāļāļļāđāļĄāļāđāļēāļĢāļēāļāļē
-
āļĢāļĩāļ§āļīāļ§
āđāļĄāļāļđ
Drink
Food
āļāļāļĢāđāļŠ
ãGanjanggaejang CourseãFresh blue crab shipped directly from the region with Korean soy sauce and special sauce for a refreshing taste, plus Korean a la carte dishes ã7,700JPYã.
JPY 7,700
ãYangnyeomgaejang CourseãFresh blue crab directly from the producing area with special sweet and spicy sauce + Korean a la carte dishes ã8,000JPYã.
JPY 8,000
[Gokkejim course] Gokkejim (blue crab) + Korean a la carte dishes ã7,700JPYã, which is made by removing the smell of fresh blue crab and steaming it to bring out the best of the crab's flavor.
JPY 7,700
ãYangnyeom Gokkejim CourseãSteamed fresh blue crab with special sweet and spicy sauce and a variety of vegetables, plus Korean a la carte dishes ã8,000JPYã.
JPY 8,000
ãPossum CourseãKorean specialty âPossum steamed for a long time with Chinese herbs and healthy ingredients + Korean a la carte dishes ã5,800JPYã.
JPY 5,800
ãDaewang Seafood Hot Pot CourseãHighly popular ⊠Daewang seafood hot pot with fresh blue crab, flat clams, abalone, octopus, etc., shipped directly from the region, seasoned with homemade sauce + Korean a la carte dishes ã8,000JPYã.
JPY 8,000
[Stewed Kingfisher Course] Freshly caught swordfish, abalone, shrimp, etc., stewed in a special sweet and spicy sauce to give you a taste of seafood delicacies.
JPY 7,700
ãOmakase CourseãSpecial plan featuring special seafood dishes made with fresh seafood directly shipped from the production area and homemade sauce, as well as special meat dishes and 12 kinds of side dishes that change dailyâŠ.
JPY 8,800
BEER
ASAHI Draft Beer
JPY 660
ASAHI Bottle Beer
JPY 770
ASAHI Non-Alcoholic Beer
JPY 550
TERRA
JPY 1,250
CHUHI
Lime
JPY 550
Lemon
JPY 550
Calpis
JPY 550
Green Apple
JPY 550
Kyohou
JPY 550
Grapefruit
JPY 550
Peach
JPY 550
Micho... Pomegranate Muscat
Each
JPY 660
Homemade Ume Shochu Highball
JPY 700
HIGHBALL
Highball
JPY 660
Coke
JPY 660
Ginger
JPY 660
SAKE
Baku Iichiko
On the rocks, water, or tea
JPY 660
Imo Kurokirishima
On the rocks, water, or tea
JPY 660
Plum Wine
On the rocks, with water, soda, or tea
JPY 660
Bottle Iichiko, Kurokirishima, Yoshichiro
Each
JPY 5,500
WINE
White wine
glassâĶ660 yen bottleâĶ3,300 yen
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
red wine
glassâĶ660 yen bottleâĶ3,300 yen
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Korean Soju
Chamisul
JPY 1,100
Cho Undae
JPY 1,100
Choumuchoromu
JPY 1,100
JINRO IS BACK
JPY 1,100
Sero
JPY 1,100
KOREAN SOJU [Fruit Flavored Shochu]
Pomegranate
JPY 1,210
Muscat
JPY 1,210
Peach
JPY 1,210
Plum
JPY 1,210
Blueberry
JPY 1,210
Yuzu
JPY 1,210
Pineapple
JPY 1,210
Calamansi
JPY 1,210
Grapefruit
JPY 1,210
Strawberry
JPY 1,210
MAKGEOLLI
Glass Makgeolli
JPY 550
Yakan Fresh Makgeolli
JPY 1,870
Boksunduga (Handmade Makgeolli)
JPY 3,500
MAKGEOLLI Cocktails
Lime
JPY 660
Lemon
JPY 660
Green Apple
JPY 660
Kyohou
JPY 660
Grapefruit
JPY 660
Peach
JPY 660
SOFT DRINK
Corn Silk Tea
JPY 550
Oolong Tea
JPY 550
Coca-Cola
JPY 550
Ginger Ale
JPY 550
Calpis
JPY 550
Seven Star Cider
JPY 550
Grape Bonbon
JPY 550
Momo Bonbon
JPY 550
Fresh Pear Juice
JPY 550
Mango Juice
JPY 550
Apple Juice
JPY 550
Pine Juice
JPY 550
Homemade Plum Juice
JPY 700
Cuisine
Nakkopse Pulnasse
Nakkopse with octopus, gopchang, and shrimp in a sweet and spicy flavor, the perfection of the special sauce. Pulgogi with octopus and shrimp in a sweet and spicy flavor, a different light charm from Nakkopse, the perfection of the special sauce.
JPY 2,500
Ganjang Gejang
For an additional 1000 yen, you can change to a value set meal that includes unlimited white rice, three types of daily side dishes, and a daily soup!
JPY 4,000
Yannyeom Kejang
For an additional 1000 yen, you can change to a value set meal that includes unlimited white rice, three daily side dishes, and a daily soup!
JPY 4,300
Sannakji (Live Octopus)
Enjoy the very popular Sannakji from Korea, fresh and delicious! You can enjoy even fresher Sannakji from the tank in the restaurant!
JPY 2,700
Stir-fried Natchi (Sweet and Spicy Dancing Octopus)
For an additional 1000 yen, you can change to a value set meal that includes unlimited white rice, three types of daily side dishes, and a daily soup!
JPY 3,000
Bossam
For an additional 1000 yen, you can change to a value set meal that includes unlimited white rice, three types of daily side dishes, and a daily soup!
JPY 3,000
Ganjang Saeu
5 pieces
JPY 3,000
Celery Seafood Pancake
JPY 1,500
Kimchi Pancake
JPY 1,200
Cold Noodles
JPY 1,200
Japchae
JPY 1,500
Bulgogi
JPY 3,000
Daily Side Dish
JPY 500
Noodles, Udon, Korean Water Dish
Each
JPY 400
Kimchi Stew
For an additional 1000 yen, you can change to a value set meal that includes unlimited white rice, three types of daily side dishes, and a daily soup!
JPY 1,080
Bibimbap
JPY 1,500
Budae Jjigae
This is a more delicious and memorable Budae Jjigae made with Johnsonville ham from America! It's even tastier with our special sauce that includes homemade plum extract! Thanks to the regulars from the original store in Dotonbori, it has made a comeback!!
JPY 1,996
Pork Kimchi (Dulchigi)
This is a Korean soul food made by stir-frying fresh domestic pork and homemade kimchi together!
JPY 2,000
āļāđāļāļĄāļđāļĨāļāļ·āđāļāļāļēāļ
āđāļāļ·āđāļāļāļāļēāļāļāļđāđāđāļāđāļāļēāļāđāļ§āđāļāđāļāđāļāļāļāļĨāļāļāļ°āđāļāļĩāļĒāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđ āđāļĢāļēāļāļķāļāđāļĄāđāļĢāļąāļāļāļĢāļ°āļāļąāļāļāļ§āļēāļĄāļāļđāļāļāđāļāļāļāļāļāļāđāļāļĄāļđāļĨ āļāļĢāļļāļāļēāļāļĢāļ§āļāļŠāļāļāļĨāđāļ§āļāļŦāļāđāļēāļāđāļāļāđāļāđāļāļēāļ
āļāļ·āđāļāļĢāđāļēāļ
Korean Cuisine Kobako Kuromon Ichiba
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļŦāļĄāļēāļĒāđāļĨāļāđāļāļĢāļĻāļąāļāļāđ
āļāļĩāđāļāļĒāļđāđ
āļŠāļāļēāļāļĩāļāļĩāđāđāļāļĨāđāļāļĩāđāļŠāļļāļ
āļŠāļāļēāļāļĩ Nipponnbashi āļāļēāļ 0.07āļāļĄ.āļŠāļāļēāļāļĩ Kinntetsunipponnbashi āļāļēāļ 0.10āļāļĄ.āļŠāļāļēāļāļĩ Nannba āļāļēāļ 0.55āļāļĄ.
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļ§āļąāļāļāļēāļāļīāļāļĒāđ
17:00~23:30
(L.O.22:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļĢāđ
17:00~23:30
(L.O.22:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļēāļĢ
āļ§āļąāļāļŦāļĒāļļāļ
āļ§āļąāļāļāļļāļ
17:00~23:00
(L.O.22:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļĪāļŦāļąāļŠāļāļāļĩ
17:00~23:30
(L.O.22:30)
āļāļāļāđāļāđ
āļ§āļąāļāļĻāļļāļāļĢāđ
17:00~23:30
(L.O.22:30)
āļāļāļāđāļāđ
āļ§āļąāļāđāļŠāļēāļĢāđ
17:00~23:30
(L.O.22:30)
āļāļāļāđāļāđ
āļ§āļąāļāļŦāļĒāļļāļāļāļąāļāļāļąāļāļĪāļāļĐāđ
āļ§āļąāļāļŦāļĒāļļāļ
āļāļāļāļĢāļ°āļĄāļēāļ
JPY 7,000
āļ§āļīāļāļĩāļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļ
āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļ§āļĩāļāđāļē āļāļđāđāđāļāļĩāđāļĒāļ§āļāļēāļ āđāļāļāļĩāļāļĩ āđāļāđāļĄāđāļāļāđ āđāļĨāļ°āđāļāđāļāļāļĢāđāļŠ)āđāļĨāļ°āļĢāļąāļāļāļģāļĢāļ°āļāđāļēāļ QR Code(āļĢāļēāļāļļāđāļāđāļāđāļāļĒāđ)
āļŠāļīāđāļāļāļģāļāļ§āļĒāļāļ§āļēāļĄāļŠāļ°āļāļ§āļ
āļāļĩāđāļāļāļāļĢāļ
āđāļĄāđāļĄāļĩ
čŋéĢãŦãģãĪãģããžããģã°ãã
Wi-Fi
āļĄāļĩ
āļāļĨāļąāđāļāđāļ
āļĄāļĩ
āļāļēāļĢāļŠāļđāļāļāļļāļŦāļĢāļĩāđ
āļŦāđāļēāļĄāļŠāļđāļāļāļļāļŦāļĢāļĩāđ
āļ§āļąāļāļāļĩāđāđāļāļīāļ
18 āļāļļāļĨāļēāļāļĄ 2564
āđāļāļ·āđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāļŠāļĄāļāļđāļĢāļāđāļĒāļīāđāļāļāļķāđāļ
āļāļĢāļļāļāļēāđāļāđāļāđāļŦāđāļāļĢāļēāļāļŦāļēāļāļĄāļĩāļŠāđāļ§āļāļāļĩāđāļāļ§āļĢāđāļāļīāđāļĄāđāļāļīāļĄ āļŦāļĢāļ·āļāļāđāļāļāļīāļāļāļĨāļēāļāđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢ
āđāļāđāđāļāļāđāļāļĄāļđāļĨāļŠāļģāļŦāļĢāļąāļāļāļđāđāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļāļāļąāļāļĢāđāļēāļāļāļĩāđ
āļĢāļ°āļāļāļāļĩāđāļāļąāļāļāļģāđāļāļĒāđāļŦāđāļāļđāđāđāļāđāļāļēāļāđāļāļīāđāļĄāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢ āļŦāļēāļāļāļļāļāļĨāļāļāļ°āđāļāļĩāļĒāļāđāļāđāļāļŠāļĄāļēāļāļīāļāļĢāđāļēāļāļāļēāļŦāļēāļĢ (āļāļĢāļĩ) āļāļļāļāļāļ°āļŠāļēāļĄāļēāļĢāļāđāļāđāđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļāļāļāļļāļāđāļāļāđāļāđ
āļĨāļāļāļ°āđāļāļĩāļĒāļāđāļāđāļāļŠāļĄāļēāļāļīāļāļĢāđāļēāļāļāļēāļŦāļēāļĢ (āļāļĢāļĩ)
.jpg?format=webp)
