Kushiya Yokocho Nihonbashi Hamacho Ten

As the name suggests, it's a delicious cut with rich fat. (Sauce, red sauce, egg yolk, sansho flavor, garlic salt)

The elastic texture is sure to be addictive.

The strongest tag team of liver and heart.

A satisfying combination of tongue and heart.

Jumbo skewers featuring chicken meat make their debut. They are large, tender, and juicy, making them recommended for children as well.

Chicken & quail, a skewered family of in-laws.

Boom! It's huge! Jumbo skewers of chicken and quail eggs! Juicy chicken meat and quail eggs are sandwiched together and deep-fried to a crisp using carefully selected lard at high temperatures. Enjoy the jumbo size typical of Kushi-ya Yokocho while it's hot!

A mixed skewer that allows you to enjoy fresh pork red offal in one skewer. It uses cuts like frank, lower tongue, fatty skirt, and heart. Great with sauce, great with salt, even better with a raw egg! Weighs an impressive 90 grams per skewer! And it's cheap... the true essence of a grilled offal shop.

Because Kushiya Yokochou raises pigs and processes them in its own factory, we can offer unparalleled freshness... Kushiya Yokochou's liver has absolute confidence in its freshness and flavor. We grill the freshest liver at once over charcoal that reaches about 900 degrees.

For the first beer, nothing beats sour motsu! We have polished the freshest motsu without compromise. The seasoning is simply ponzu and yuzu pepper! This dish features delicious motsu with a chewy texture, topped with plenty of onion slices and kaiware arranged like a tower. Discount size ⇒ 490 yen.

The key to deliciousness is sourcing exceptionally fresh senmai. There is no other way. The safety point is to 'heat sterilize at a core temperature of 75 degrees for at least 1 minute.' Heating sterilization does cause some loss of the unique crunchiness of senmai. Therefore, we need the crispy senmai that is processed on the same day.

Fast, Delicious, Cheap!

The deliciousness of liver is determined by its 'freshness'. Directly delivered from Tohso Town! Frying time is '50 seconds'! It can't be longer or shorter! The reason for its deliciousness! The key to its flavor is the 'vinegar' that is drizzled on at the end!

A carefully crafted dish made with fresh small intestines sourced specifically for stewing. Stew with egg included ⇒ 450 yen

Melty cartilage

Crispy cartilage

Using black-haired Wagyu beef, value size ⇒ 890 yen

Value size ⇒ 890 yen

Value size ⇒ 890 yen

Also known as "Motsubombo" (Motsubo), it is pulled and crispy! This is not a nabe. It is a snack. (Salt and kimchi flavors)

We truly want to serve delicious domestic beef offal... Our relentless obsession with quality has paved the way for unique sourcing routes. At Kushiya Yokodori, we continue to focus solely on the hard-to-obtain beef offal, specifically the very rare 'kopuchan', which is said to be difficult to source in large and stable quantities. We also offer a single serving of 'motsusuki small' for 1500 yen.

In general, at typical motsunabe specialty restaurants, the 'pre-addition method' is common, where raw offal is added to cold broth and cooked. However, this causes the unique flavor of the offal to transfer to the broth. Our motsunabe adheres to the basics of cooking by using the 'post-addition method,' where offal is added only after the broth has boiled. The resulting broth is clear and free of off-flavors, allowing you to enjoy the rich flavor of the offal in its best form. We also offer a smaller portion of 'motsunabe' for one person at 1500 yen.

The traditional 'Omakase Grilling' since our establishment is a serious showdown between the grill master and the customer. It's a showcase of the grill master's skill, pride, and determination. We may also grill vegetables, chicken, and more.

The deliciousness of chicken lies in the wing meat. The sharpness of wasabi enhances the umami, allowing you to enjoy it refreshingly. Wing meat with salt is a luxury enjoyed only with natural salt from Setouchi.

Our chicken skin is prepared using a unique method that allows you to enjoy a chewy texture.

The charm of gizzard lies in its texture. Generally, the silver skin that is usually removed is left on at our restaurant, so the texture is outstanding!

We deliver exquisite deliciousness from Tōshō Town, Katori District, Chiba Prefecture! We grill fresh hormone over high heat until it's plump and juicy. It's even more delicious when mixed with eggs!

Fresh ingredients are grilled over an open flame... The offal grilled over an open flame is bold and wild, appealing to human instincts with its deliciousness. Open flame cooking can be considered the origin of cuisine, but it is not something that can easily be experienced at home. This is also the unique charm of an offal grill restaurant!

The charm of pork harami lies in its rich flavor. Skilled grillers manipulate charcoal that reaches 900 degrees, quickly searing the meat while sealing in the juices. We deliver the allure of harami along with sound, aroma, and smoke.

This is a hidden specialty of Kushi-ya Yokocho. The oil used is lard, and the seasoning is just salt and coarsely ground pepper. Enjoy it dynamically by grabbing the bone with your hands! The high-temperature lard ensures a crispy finish, and the skin is fried to perfection, bursting with juicy meat when you take a bite! There is also a great value set of 5 pieces for 500 yen.

We deep-fried seasoned eggs, please enjoy with mustard!

Smoked cartilage, raw bacon, salted pickled shallots, wasabi, tomatoes, chilled peppers, chilled tomatoes, plum pickles, chilled cucumbers, tofu, pickles, edamame

Green salad, macaroni salad, potato salad, onion salad, moon-viewing salad, potato salad, cucumber salad

Hanpen, cheese, potato fries, garlic fried, ham cutlet, bakudan (bomb) chicken cutlet, quail cutlet

Jomon Rice, Chicken Sauce Bowl, Chicken Red Bowl, Neapolitan