Andino's Italian Restaurant

tossed with hot cherry peppers & garlic butter. Served with a side of red sauce.

chilled & tossed with red onion, roasted peppers, celery, olives, balsamic vinegar & extra virgin olive oil.

tossed with hot cherry peppers & garlic butter. Served with a side of red sauce.

(10) steamed in white wine & garlic butter or seasoned marinara

(5) seafood stuffing, bacon

(5) breadcrumbs, white wine, garlic butter

egg-washed, lemon, butter, white wine

garlic butter, white wine

(5) seafood stuffing, roasted red peppers, ritz cracker crumbs

(5) served over arugula finished with a hot honey glaze

burrata, ovilini mozzarella, sharp provolone, prosciutto di parma, hot capocola, parma genoa salami, dressed red roasted peppers with black and green olives. Finished with sides of hot honey, balsamic fig glaze & garlic toast points.

over a bed of romaine, extra virgin olive oil, lemon

red onion, roasted peppers, celery, black olives, balsamic vinegar & extra virgin olive oil

sauteed in a spicy marinara

all served with lemon & cocktail sauce

all served with lemon & cocktail sauce

all served with lemon & cocktail sauce

ovolini mozzarella, prosciutto di parma, sliced tomato, extra virgin olive oil & basil

hand-breaded, sliced whole milk mozzarella topped with red sauce

prosciutto di parma & mozzarella cheese rolled with eggplant topped with red sauce

risotto balls filled with peas, mozzarella cheese, prosciutto di parma, roasted red peppers

baked corn-meal topped with red sauce

sauteed, stuffed with prosciutto di parma, roasted peppers & topped with melted mozzarella cheese

ricotta, romano & mozzarella cheeses, diced jalapeno peppers. Served with red sauce

tomato-striped, pink vodka sauce

stuffed mushrooms, clams casino, clams giovanni, roasted red peppers, finished in butter & white wine

egg-washed, lemon, butter, white wine

black olives, roasted peppers, garlic & extra virgin olive oil

garlic, butter, parsley

margherita pepperoni, sliced tomato, melted mozzarella cheese

diced tomato, fresh ovolini mozzarella, extra virgin olive oil. Served over garlic toast

mixed greens, cucumbers, black olives, shredded carrot, cherry tomatoes, red onion & croutons

romaine lettuce, croutons, romano & shaved parmesan

romaine lettuce, cucumbers, black olives, shredded carrot, cherry tomatoes, red onion, artichokes & croutons

tonno, romaine lettuce, tomatoes, black olives, red onion, red wine vinegar, extra virgin olive oil, spices.

arugula, burrata, prosciutto di parma, cherry tomato, parmigiano reggiano finished with extra virgin olive oil, hot honey, & balsamic fig glaze.

romaine lettuce, cucumbers, black olives, shredded carrot, cherry tomatoes, red onion, artichokes & croutons, topped with salami, hot capocollo, albacore tuna, sharp provolone & hot cherry peppers

House-made Italian Vinaigrette, Creamy Italian, Low-Fat Raspberry Vinaigrette, Balsamic Vinegar & Extra Virgin Olive Oil, Blue Cheese, Ranch, Honey Mustard

carrots, celery, onions, pasta

cannellini beans, prosciutto di parma, onions, pasta

assorted shellfish tossed with linguini & finished in a garlic butter white wine, seasoned marinara or spicy fra diavolo

freshly-diced littlenecks with linguini finished in a seasoned marinara or garlic butter white wine sauce

red or white clam sauce topped with a half-dozen steamed littlenecks

(6) tomato-striped, pink vodka

(6) fresh egg ravioli stuffed with spinach & ricotta cheese, finished in alfredo topped with sauteed garlic spinach.

(4) fresh egg ravioli stuffed with a blend of italian cheeses, finished in a pesto cream sauce with sundried tomatoes

fresh egg ravioli ricotta-stuffed, red sauce

tossed in pink vodka & topped with grated pecorino romano

potato pasta tossed in pink vodka & topped with grated pecorino romano

fresh egg mezze rigatoni tossed in a spicy pink vodka marinara.

fresh egg wagon wheels, ground beef, ground pork & cream with onions, celery, & carrots.

fresh egg cavatelli tossed with sliced hot sausage, broccoli rabe, black olives, roasted red peppers, garlic & extra virgin olive oil

pecorino romano cheese, shaved parmesan, cream sauce

pecorino romano cheese, shaved parmesan, prosciutto, bacon, peas, cream sauce

(4) fresh egg manicotti stuffed with ricotta, pecorino romano, parmesan, & mozzarella cheese. Served with house red sauce.

fresh egg tortellini stuffed with ricotta cheese finished in a pesto cream or pink vodka sauce. sundried tomatoes add+ 2

extra virgin olive oil, garlic, parsley. anchovies add+ 4 black olives add+ 2

fresh egg pasta sheets layered with beef, ricotta & mozzarella cheese. Finished in house red sauce.

breaded, lightly fried topped with mozzarella, red sauce & pecorino romano

roasted red peppers, margherita pepperoni, artichoke hearts, garlic, butter, white wine

sauteed mushrooms, cream sherry wine

melted mozzarella cheese, prosciutto di parma, sauteed mushrooms, cream sherry wine

lemon, butter, white wine, capers

egg-washed, lemon, butter, white wine

mushrooms, roasted red peppers, cream sherry wine

green peppers, mushrooms, seasoned marinara

seasoned marinara

roasted red peppers, mushrooms, onions, seasoned marinara

veal rolled with hot cappocollo & mozzarella cheese, finished in a cream sherry wine sauce with sauteed mushrooms. Served over fresh egg fusilli.

16 oz. bone-in rib cut, served over creamy risotto with roasted asparagus. Finished in a rosemary butter sauce.

12 oz. loin strip, stuffed with prosciutto di parma, mozzarella, eggplant & sauteed mushrooms. Finished in a cream sherry wine.

(5) egg-washed, finished with lemon, butter & white wine. Served over linguini.

(5) roasted red peppers, margherita pepperoni, artichoke hearts, finished in garlic, butter & white wine. Served over linguini.

(5) garlic, butter & white wine. Served over linguini.

(5) spicy, chunky, seasoned marinara. Served over linguini.

(5) wrapped in prosciutto di parma, topped with melted mozzarella cheese, finished in a creamy scampi. Served over linguini.

(4) seafood stuffing, drawn butter.

Cod fish. Breadcrumbs, butter.

Cod fish. Seafood stuffing, breadcrumbs, butter.

Icelandic cod fish. Sliced green peppers, tomatoes & basil. Finished with extra virgin olive oil.

Icelandic cod fish. Egg-washed, lemon, butter, white wine.

Icelandic cod fish. Roasted red peppers, margherita pepperoni, artichoke hearts, finished in garlic, butter & white wine.

Icelandic cod fish. Lemon, butter, white wine, capers.

Icelandic cod fish. Seasoned marinara.

(8 oz.) Broiled with extra virgin olive oil served over sauteed broccoli rabe finished with a balsamic glaze.

(2) 8 oz. boneless tenderloins. Finished with garlic, butter, & cherry peppers.

(2) 8 oz. boneless tenderloins stuffed with prosciutto di parma, mozzarella, roasted peppers & mushrooms, alla mama sauce

8 oz. choice tenderloin. Demi glaze, served with roasted asparagus, & mashed potatoes.

14 oz. choice angus. Garlic & butter sauce. Served with asparagus, & mashed potatoes.

14 oz. choice angus. Garlic, butter, & hot cherry peppers. Served with asparagus, & mashed potatoes.

14 oz. choice angus. Stuffed with prosciutto di parma, mozzarella, roasted peppers & mushrooms, alla mama.

(2) baked stuffed shrimp or (2) shrimp scampi

House-made, ladyfingers dipped in Tia Maria, Kahlua & Illy espresso. Topped with sweetened Mascarpone

House-made, whipped & sweetened Ricotta in a crisp shell, dipped in chocolate chips and finished with powdered sugar

House-made Cannoli, battered & fried with chocolate sauce and whipped cream

Molded Cherry, Chocolate & Pistachio Gelato with Pistachio nuts and Maraschino cherry bits. Served drizzled with Luxardo marasca cherry syrup

Lemon sponge cake between creamy lemon mascarpone

Rich chocolate icing, chocolate drizzle

red sponge cake with cream frosting

Walnut and raisin spice cake with cream cheese frosting

Available toppings: strawberry, blueberry, cherry

Decaffeinated available

Grainger’s Vanilla Vodka, Disaronno amaretto, Baileys, Frangelico, Monin pistachio syrup, topped with crushed pistachio.

1800 Coconut Tequila, Real Coconut, RumChata, pineapple juice, topped with toasted coconut.

Screwball Peanut Butter whiskey, Baileys, Buttershots, white chocolate liqueur, topped with butterscotch.

Grainger’s Vanilla vodka, white & dark chocolate liqueurs, Baileys, Kahlua, Illy Intenso espresso, cinnamon & topped with a lady finger.

(Italy)

(Ireland)

(Italy)

(Scotland)

(Italy)

(France)

(Italy)

(Italy)

(Italy)

(France)

(Italy)

(Italy)

(Italy)

(Italy)

(Italy)

(Italy)

(Italy)

(France)

(France)

(Originale, Black) (Italy)

(Italy)

(Italy)

(France)

(France)

(Jamaica)

(Italy)

(Mexico)

(Originale, Rosa, Arancia, Limone)

(Original, Pear)

(Original, Citroen)

(Original, Blueberry, Raspberry, Orange, Cucumber)

Half ounce: 190 / 1 oz: 340

(Speyside, Scotland)

(Speyside, Scotland)

(Speyside, Scotland)

(Dufftown, Scotland)

(Speyside, Scotland)

(Speyside, Scotland)

(Speyside, Scotland)

(Island of Islay, Scotland)

(Craigellachie, Scotland)

(Kintyre Peninsula, Scotland)

(North-Central Kentucky)

(Boston, Kentucky)

(Frankfort, Kentucky)

(Frankfort, Kentucky)

(Shoreham, Vermont)

(Shoreham, Vermont)

(Shoreham, Vermont)

(Shoreham, Vermont)

(Frankfort, Kentucky)

(Clermont, Kentucky)

(Crestwood, Kentucky)

(Crestwood, Kentucky)

(Crestwood, Kentucky)

(Loretto, Kentucky)

(Shelbyville, Kentucky)

tossed with hot cherry peppers & garlic butter. Served with a side of red sauce.

chilled & tossed with red onion, roasted peppers, celery, olives, balsamic vinegar & extra virgin olive oil

tossed with hot cherry peppers, garlic butter. Served with a side of red sauce

(10) steamed in white wine & garlic butter or seasoned marinara

(5) seafood stuffing, bacon

(5) breadcrumbs, white wine, garlic butter

egg-washed, lemon, butter, white wine

garlic butter, white wine

(5) seafood stuffing, roasted red peppers, ritz cracker crumbs

(1) sauteed, stuffed with prosciutto di parma, roasted peppers topped with melted mozzarella cheese

(5) served over arugula finished with a hot honey glaze

Chunk-style conch

over a bed of romaine, extra virgin olive oil, lemon

red onion, roasted peppers, celery, black olives, balsamic vinegar & extra virgin olive oil

sauteed in a spicy marinara

ovolini mozzarella, prosciutto di parma, sliced tomato, extra virgin olive oil & basil

Hand-breaded, sliced whole milk mozzarella topped with red sauce

(3) Prosciutto di parma & mozzarella cheese rolled with eggplant topped with red sauce

(2) risotto balls filled with peas, mozzarella cheese, prosciutto di parma, roasted red peppers

baked corn-meal topped with red sauce

(8) ricotta, pecorino romano & mozzarella cheeses, diced jalapeno peppers. Served with red sauce.

(4) tomato-striped, pink vodka sauce

(2) stuffed mushrooms, (2) clams casino, (2) clams giovanni, roasted red peppers, finished in butter & white wine

(5) egg-washed, lemon, butter, white wine

black olives, roasted peppers, garlic & extra virgin olive oil

garlic, butter, parsley

margherita pepperoni, sliced tomato, melted mozzarella cheese

diced tomato, fresh ovolini mozzarella, extra virgin olive oil. Served over garlic toast

mixed greens, cucumbers, black olives, shredded carrot, cherry tomatoes, red onion & croutons

romaine lettuce, croutons, romano & shaved parmesan

romaine lettuce, cucumbers, black olives, shredded carrot, cherry tomatoes, red onion, artichokes & croutons

tonno, romaine lettuce, tomatoes, black olives, red onion, red wine vinegar, extra virgin olive oil, spices.

arugula, burrata, prosciutto di parma, cherry tomato, parmigiano reggiano finished with extra virgin olive oil, hot honey, & balsamic fig glaze.

romaine lettuce, cucumbers, black olives, shredded carrot, cherry tomatoes, red onion, artichokes & croutons, topped with salami, hot capocollo, albacore tuna, sharp provolone & hot cherry peppers

carrots, celery, onions, pasta

cannellini beans, prosciutto di parma, onions, pasta

freshly-diced littlenecks with linguini finished in a seasoned marinara or garlic butter white wine sauce

red or white clam sauce topped with a half-dozen steamed littlenecks

fresh egg ravioli ricotta-stuffed, red sauce

tossed in pink vodka & topped with pecorino romano

potato pasta tossed in pink vodka & topped with pecorino romano

fresh egg cavatelli tossed with sliced hot sausage, broccoli rabe, black olives, roasted red peppers, garlic & extra virgin olive oil

pecorino romano cheese, shaved parmesan, cream sauce

fresh egg tortellini stuffed with ricotta finished in a pesto cream or pink vodka sauce. sundried tomatoes add+2

extra virgin olive oil, garlic, parsley. anchovies add+4 black olives add+2

breaded, lightly fried, topped with mozzarella, red sauce & pecorino romano

roasted red peppers, margherita pepperoni, artichoke hearts, garlic, butter, white wine

sauteed mushrooms, cream sherry wine

melted mozzarella cheese, prosciutto di parma, sauteed mushrooms, cream sherry wine

lemon, butter, white wine, capers

egg-washed, lemon, butter, white wine

(3) egg-washed, finished with lemon, butter & white wine. Served over linguini

(3) garlic, butter & white wine. Served over linguini

(3) spicy, chunky, seasoned marinara. Served over linguini

Icelandic cod fish. Battered, fried, served with french fries and tartar sauce

Cod fish. Breadcrumbs, butter

Cod fish. Sliced green peppers, tomatoes & basil. Finished with extra virgin olive oil

Cod fish. Egg-washed, finished in lemon, butter, white wine

(8 oz.) Broiled with extra virgin olive oil served over sauteed broccoli rabe finished with a balsamic glaze

7 oz. choice angus. Garlic & butter sauce

7 oz. choice angus. Garlic, butter, hot cherry peppers

mayonnaise, celery

tomatoes, black olives, red onion, romaine, red wine vinegar

sharp provolone, capicola, salami, tomatoes, onions, cherry peppers

tossed with hot cherry peppers & garlic butter. Served with a side of red sauce.

chilled & tossed with red onion, roasted peppers, celery, olives, balsamic vinegar & extra virgin olive oil.

tossed with hot cherry peppers & garlic butter. Served with a side of red sauce.

(10) steamed in white wine & garlic butter or seasoned marinara

(5) seafood stuffing, bacon

(5) breadcrumbs, white wine, garlic butter

egg-washed, lemon, butter, white wine

garlic butter, white wine

(5) seafood stuffing, roasted red peppers, ritz cracker crumbs

(5) served over arugula finished with a hot honey glaze

burrata, ovilini mozzarella, sharp provolone, prosciutto di parma, hot capocola, parma genoa salami, dressed red roasted peppers with black and green olives. Finished with sides of hot honey, balsamic fig glaze & garlic toast points.

over a bed of romaine, extra virgin olive oil, lemon

red onion, roasted peppers, celery, black olives, balsamic vinegar & extra virgin olive oil

sauteed in a spicy marinara

all served with lemon & cocktail sauce

all served with lemon & cocktail sauce

all served with lemon & cocktail sauce

ovolini mozzarella, prosciutto di parma, sliced tomato, extra virgin olive oil & basil

hand-breaded, sliced whole milk mozzarella topped with red sauce

prosciutto di parma & mozzarella cheese rolled with eggplant topped with red sauce

risotto balls filled with peas, mozzarella cheese, prosciutto di parma, roasted red peppers

baked corn-meal topped with red sauce

sauteed, stuffed with prosciutto di parma, roasted peppers & topped with melted mozzarella cheese

ricotta, romano & mozzarella cheeses, diced jalapeno peppers. Served with red sauce

tomato-striped, pink vodka sauce

stuffed mushrooms, clams casino, clams giovanni, roasted red peppers, finished in butter & white wine

egg-washed, lemon, butter, white wine

black olives, roasted peppers, garlic & extra virgin olive oil

garlic, butter, parsley

margherita pepperoni, sliced tomato, melted mozzarella cheese

diced tomato, fresh ovolini mozzarella, extra virgin olive oil. Served over garlic toast

mixed greens, cucumbers, black olives, shredded carrot, cherry tomatoes, red onion & croutons

romaine lettuce, croutons, romano & shaved parmesan

romaine lettuce, cucumbers, black olives, shredded carrot, cherry tomatoes, red onion, artichokes & croutons

tonno, romaine lettuce, tomatoes, black olives, red onion, red wine vinegar, extra virgin olive oil, spices.

arugula, burrata, prosciutto di parma, cherry tomato, parmigiano reggiano finished with extra virgin olive oil, hot honey, & balsamic fig glaze.

romaine lettuce, cucumbers, black olives, shredded carrot, cherry tomatoes, red onion, artichokes & croutons, topped with salami, hot capocollo, albacore tuna, sharp provolone & hot cherry peppers

House-made Italian Vinaigrette, Creamy Italian, Low-Fat Raspberry Vinaigrette, Balsamic Vinegar & Extra Virgin Olive Oil, Blue Cheese, Ranch, Honey Mustard

carrots, celery, onions, pasta

cannellini beans, prosciutto di parma, onions, pasta

assorted shellfish tossed with linguini & finished in a garlic butter white wine, seasoned marinara or spicy fra diavolo

freshly-diced littlenecks with linguini finished in a seasoned marinara or garlic butter white wine sauce

red or white clam sauce topped with a half-dozen steamed littlenecks

(6) tomato-striped, pink vodka

(6) fresh egg ravioli stuffed with spinach & ricotta cheese, finished in alfredo topped with sauteed garlic spinach.

(4) fresh egg ravioli stuffed with a blend of italian cheeses, finished in a pesto cream sauce with sundried tomatoes

fresh egg ravioli ricotta-stuffed, red sauce

tossed in pink vodka & topped with grated pecorino romano

potato pasta tossed in pink vodka & topped with grated pecorino romano

fresh egg mezze rigatoni tossed in a spicy pink vodka marinara.

fresh egg wagon wheels, ground beef, ground pork & cream with onions, celery, & carrots.

fresh egg cavatelli tossed with sliced hot sausage, broccoli rabe, black olives, roasted red peppers, garlic & extra virgin olive oil

pecorino romano cheese, shaved parmesan, cream sauce

pecorino romano cheese, shaved parmesan, prosciutto, bacon, peas, cream sauce

(4) fresh egg manicotti stuffed with ricotta, pecorino romano, parmesan, & mozzarella cheese. Served with house red sauce.

fresh egg tortellini stuffed with ricotta cheese finished in a pesto cream or pink vodka sauce. sundried tomatoes add+ 2

extra virgin olive oil, garlic, parsley. anchovies add+ 4 black olives add+ 2

fresh egg pasta sheets layered with beef, ricotta & mozzarella cheese. Finished in house red sauce.

breaded, lightly fried topped with mozzarella, red sauce & pecorino romano

roasted red peppers, margherita pepperoni, artichoke hearts, garlic, butter, white wine

sauteed mushrooms, cream sherry wine

melted mozzarella cheese, prosciutto di parma, sauteed mushrooms, cream sherry wine

lemon, butter, white wine, capers

egg-washed, lemon, butter, white wine

mushrooms, roasted red peppers, cream sherry wine

green peppers, mushrooms, seasoned marinara

seasoned marinara

roasted red peppers, mushrooms, onions, seasoned marinara

veal rolled with hot cappocollo & mozzarella cheese, finished in a cream sherry wine sauce with sauteed mushrooms. Served over fresh egg fusilli.

16 oz. bone-in rib cut, served over creamy risotto with roasted asparagus. Finished in a rosemary butter sauce.

12 oz. loin strip, stuffed with prosciutto di parma, mozzarella, eggplant & sauteed mushrooms. Finished in a cream sherry wine.

(5) egg-washed, finished with lemon, butter & white wine. Served over linguini.

(5) roasted red peppers, margherita pepperoni, artichoke hearts, finished in garlic, butter & white wine. Served over linguini.

(5) garlic, butter & white wine. Served over linguini.

(5) spicy, chunky, seasoned marinara. Served over linguini.

(5) wrapped in prosciutto di parma, topped with melted mozzarella cheese, finished in a creamy scampi. Served over linguini.

(4) seafood stuffing, drawn butter.

Cod fish. Breadcrumbs, butter.

Cod fish. Seafood stuffing, breadcrumbs, butter.

Icelandic cod fish. Sliced green peppers, tomatoes & basil. Finished with extra virgin olive oil.

Icelandic cod fish. Egg-washed, lemon, butter, white wine.

Icelandic cod fish. Roasted red peppers, margherita pepperoni, artichoke hearts, finished in garlic, butter & white wine.

Icelandic cod fish. Lemon, butter, white wine, capers.

Icelandic cod fish. Seasoned marinara.

(8 oz.) Broiled with extra virgin olive oil served over sauteed broccoli rabe finished with a balsamic glaze.

(2) 8 oz. boneless tenderloins. Finished with garlic, butter, & cherry peppers.

(2) 8 oz. boneless tenderloins stuffed with prosciutto di parma, mozzarella, roasted peppers & mushrooms, alla mama sauce

8 oz. choice tenderloin. Demi glaze, served with roasted asparagus, & mashed potatoes.

14 oz. choice angus. Garlic & butter sauce. Served with asparagus, & mashed potatoes.

14 oz. choice angus. Garlic, butter, & hot cherry peppers. Served with asparagus, & mashed potatoes.

14 oz. choice angus. Stuffed with prosciutto di parma, mozzarella, roasted peppers & mushrooms, alla mama.

(2) baked stuffed shrimp or (2) shrimp scampi

House-made, ladyfingers dipped in Tia Maria, Kahlua & Illy espresso. Topped with sweetened Mascarpone

House-made, whipped & sweetened Ricotta in a crisp shell, dipped in chocolate chips and finished with powdered sugar

House-made Cannoli, battered & fried with chocolate sauce and whipped cream

Molded Cherry, Chocolate & Pistachio Gelato with Pistachio nuts and Maraschino cherry bits. Served drizzled with Luxardo marasca cherry syrup

Lemon sponge cake between creamy lemon mascarpone

Rich chocolate icing, chocolate drizzle

red sponge cake with cream frosting

Walnut and raisin spice cake with cream cheese frosting

Available toppings: strawberry, blueberry, cherry

Decaffeinated available

Grainger’s Vanilla Vodka, Disaronno amaretto, Baileys, Frangelico, Monin pistachio syrup, topped with crushed pistachio.

1800 Coconut Tequila, Real Coconut, RumChata, pineapple juice, topped with toasted coconut.

Screwball Peanut Butter whiskey, Baileys, Buttershots, white chocolate liqueur, topped with butterscotch.

Grainger’s Vanilla vodka, white & dark chocolate liqueurs, Baileys, Kahlua, Illy Intenso espresso, cinnamon & topped with a lady finger.

(Italy)

(Ireland)

(Italy)

(Scotland)

(Italy)

(France)

(Italy)

(Italy)

(Italy)

(France)

(Italy)

(Italy)

(Italy)

(Italy)

(Italy)

(Italy)

(Italy)

(France)

(France)

(Originale, Black) (Italy)

(Italy)

(Italy)

(France)

(France)

(Jamaica)

(Italy)

(Mexico)

(Originale, Rosa, Arancia, Limone)

(Original, Pear)

(Original, Citroen)

(Original, Blueberry, Raspberry, Orange, Cucumber)

Half ounce: 190 / 1 oz: 340

(Speyside, Scotland)

(Speyside, Scotland)

(Speyside, Scotland)

(Dufftown, Scotland)

(Speyside, Scotland)

(Speyside, Scotland)

(Speyside, Scotland)

(Island of Islay, Scotland)

(Craigellachie, Scotland)

(Kintyre Peninsula, Scotland)

(North-Central Kentucky)

(Boston, Kentucky)

(Frankfort, Kentucky)

(Frankfort, Kentucky)

(Shoreham, Vermont)

(Shoreham, Vermont)

(Shoreham, Vermont)

(Shoreham, Vermont)

(Frankfort, Kentucky)

(Clermont, Kentucky)

(Crestwood, Kentucky)

(Crestwood, Kentucky)

(Crestwood, Kentucky)

(Loretto, Kentucky)

(Shelbyville, Kentucky)

Languedoc, France

St. Helena, CA, Blend

Clare Valley, Australia, Shiraz

Suisun Valley, CA, Petite Sirah

Barossa Valley, Australia, Shiraz

Mendoza, Argentina

Mendoza, Argentina

Andes Alps, Argentina

Oakville, CA, 375 ML

Umbria, Italy, 375 ML