CUT Steakhouse

classically prepared tableside

whipped goat cheese, apple, arugula, walnut praline, honey balsamic dressing

seared pork belly, parsnip & apple purée, maple cinnamon reduction, rosemary oil

toasted brioche, apple brandy compote, toasted hazelnut, cider reduction

miso kewpie, bottarga, toasted sesame seed

classically prepared, tenderloin, capers, shallots, cornichon, egg yolk, potato gaufrettes

harissa spiced, roasted squash, pickled fennel, black garlic corn purée, fried basil

soy sake reduction, pickled ginger, chili crisp, cilantro, radish

hook & line caught yellowfin, pickled vegetable, wasabi, ponzu

fresh with mignonette, or broiled rockefeller

brown buttered shrimp, CUT cocktail sauce, sumac shrimp chip

salt cured salmon, toasted rye crumble, lemon crema, fried capers, pickled red onion

local shucked oysters and chef's selection of sustainable raw bar and shellfish items

minimum 8 oz, dry aged 28 days

minimum 8 oz

8oz, wet aged 30 days

10 oz AAA Atlantic

Australian lamb, rosemary mint crust, roasted cippollini, red wine jus

pan roasted breast, confit leg, sherry & date compote, broccolini

salt brined nagano pork chop, caramelized apple succotash, cider reduction

crispy skin, sustainable blue salmon, maple dijon broth, caramelized fennel

roasted acorn squash, toasted pumpkin seeds, pickled onion, arugula, grana padano

1.25lbs lobster, drawn butter

cut steak spice, in-house chipotle ketchup & truffle aioli

loaded with sour cream, bacon & scallions

truffle butter & chives

house cut frites, pulled braised beef, rosemary black garlic jus, Quebec curds

macaroni, mornay sauce, parmesan & panko crumb

caramelized onions, confit garlic, white wine & herb butter

select mushrooms, white wine, butter

grilled with béarnaise

rosemary honey glaze, toasted pinenut, pickled chili

maple glaze, hazelnut dukkah

black garlic cream