Chaton

Chile / Curico Valley Cabernet Sauvignon 100% Ripe red fruit, green pepper, and herbal aromas. Fresh and fruity, with flavors of raspberry, licorice, and dark chocolate. It can be enjoyed slightly chilled.

France / Beaujolais Pinot Noir, Chardonnay, Muscadet red and white wine that takes the best of both. (Classified as red) The moment it touches your mouth, the fresh fruitiness of red wine spreads, leaving a lingering sensation as if you had drunk white wine. It's a strangely wonderful feeling... Just delicious! A new sensation wine that brings a smile!

Italy/Umbria Sangiovese 70% Merlot 15% Sagrantino 15% Aromas of blackberry with herbal nuances. The round, delicate tannins that come in the aftertaste tighten the wine as a whole. It has the individuality of three grape varieties and a mysterious sense of unity. The calm flavor is impressive and does not cause drinking fatigue.

France / Alsace 100% Pinot Noir, fresh and charming. Slightly smoky, with aromas of red fruits, ripe cherries, and raspberries. It has a smooth mouthfeel with silky tannins and moderate acidity, and a mineral finish with a salty sensation.

Italy/Tuscany Cabernet Sauvignon 100% 'Legit' is a slang term derived from 'legitimate,' meaning 'legal' or 'just,' and is used to signify 'genuine' or 'high quality,' extending to mean 'wonderful.' Of course, the taste of the wine is undoubtedly a 'genuine' Cabernet Sauvignon with the soul of Italy. It has a deep ruby red appearance. The aroma is a blend of black fruits like black cherry and plum, mixed with complex scents of leather, western cedar, green vegetables, licorice, iron, graphite, and vanilla. On the palate, it showcases the fruity character typical of Castelnuovo Berardenga, with finely ripe tannins, clear minerals, and vibrant acidity all in harmonious balance. Highly recommended!!!!

Chile / Curico Valley Chardonnay 98% Cabernet Franc 2% Hand-harvested from organically grown single vineyard own-root grapes in Curico Valley, pressed after destemming in Italy and fermented with natural yeast in stainless steel tanks. Bottled when residual sugar is 10g/L, with fermentation occurring in the bottle. No clarification or racking, no added SO2. Dry rosé petillant.

Italy / Veneto region, a young female winemaker, Diletta Tonello, creates this natural frizzante using the rare indigenous variety Durella and Chardonnay from the Veneto region. It is unfiltered. Pale yellow, with hints of fresh fruit and rich aromas from the yeast due to fermentation in the bottle. On the palate, it offers fragrant, soft, and delicate bubbles.

Italy / Based on Veneto Moscato, when you open the Glera crown, the bubbles of Frizzante rise up. At the same time, a light sediment also floats up. The aroma features orange blossom, muscat, and fresh mandarin juice. There is a bitterness from the white pith of summer oranges (mesocarp) that adds complexity. It has an impactful and addictive unique flavor. The finish is extremely dry. As you drink, when a large amount of sediment comes in, the umami and bitterness mix, allowing you to enjoy a different taste.

Italy / Lombardy Chardonnay 60% Riesling 40% Chardonnay forms the overall structure, while the pleasant acidity from the Riesling tightens the flavor in this natural sparkling wine. The 24-month bottle fermentation reflects Stefanago's dedication.

Chile / Klyko Valepais 100% (Vines over 150 years old) It has aromas of ripe strawberries and bananas, and when tasted, a refreshing and creamy acidity is felt. Highly recommended for those who are not used to drinking wine!!!

Italy / Puglia, Italy bright and clear slightly amber-colored golden hue. Toasted hazelnut and floral, herbal aromas. You can perceive flavors of apple-like fruit along with honey and ripe kiwi.

France/Alsace Pinot Gris 30% Pinot Blanc 20% Riesling 25% Gewürztraminer 25% The wine name is a play on words with the French carbonated drink 'Orangina'. Spicy aromas reminiscent of black tea and pepper. The mouthfeel is gentle, and the tannins are very supple. The flavors of candied orange and quince are dense and provide a long finish.

France / Alsace Riesling 100% with citrus fruits like lemon and grapefruit, white flowers, limestone, and granite-derived mineral aromas, along with a hint of petrol. The minerality is prominently felt on the palate, spreading harmoniously with a clean acidity and citrus fruit flavors. A natural wine with no added SO2! The character of the Riesling blossoms more over time.

Sparkling natural mineral water characterized by a pleasant fizz and refreshing taste.

With the addition of concentrated juice from Sicilian lemons, you can enjoy a refreshing and crisp taste. ■BLU ITALY Blue Italy■ Italian Soda In the late 1800s in Italy, a small producer began making lemonade with a little sugar added to Sicilian lemons. At that time, 'sparkling soda' had a very short shelf life of just a few days after production and was also touted for its medicinal effects as a drink that aids digestion. Blue Italy's Italian soda is made by adding carbonation and concentrated juice to Galvanina spring water, resulting in a refreshing soda.

The gentle sweetness and pleasant acidity come from the concentrated juice of Sicilian blood oranges. BLU ITALY Blue Italy Italian Soda. In the late 1800s in Italy, a small producer began making lemonade with Sicilian lemons and a little sugar. At that time, 'sparkling soda' had a very short shelf life of just a few days after production and was also touted for its medicinal effects as a drink that aids digestion. Blue Italy's Italian soda is made by adding carbonation and concentrated juice to Galvanina spring water, resulting in a refreshing soda.

Using pink grapefruit from Israel, it has a flavor that balances acidity with sweetness. ■BLU ITALY Blue Italy■ Italian soda In the late 1800s in Italy, small producers began making lemonade with Sicilian lemons and a little added sugar. At that time, 'sparkling soda' had a very short shelf life of just a few days after production and was also touted for its medicinal effects as a drink that aids digestion. Blue Italy's Italian soda is made by adding carbonation and concentrated fruit juice to Galvanina spring water, resulting in a refreshing soda.

Rich in vitamin C and has high antioxidant properties. Recommended for those who are interested in beauty and health.

Red, White, Sparkling

Italian Non-Alcoholic Beer

A popular craft beer from Naples, its color resembles orange wine, with hues similar to onion skin. The aroma features spiciness from cinnamon, citrus notes, and white pepper. It has a smooth mouthfeel, but a clear bitterness is present from the attack. There is a sense of thickness and depth, but the bitterness cleanses the aftertaste, highlighting the lightness characteristic of American Pale Ale (APA).

This is a method called bottle fermentation, where fermentation and aging take place in a pale golden-colored golden ale bottle, creating complex aromas and flavors. It has an intriguing bouquet of aromas, with scents of exotic fruits and lime, a mild body, and a fresh taste, resulting in a refined finish that goes down smoothly. The carefully selected beer from Campania, KBIRR, is the first beer from Naples made using artisanal methods, unfiltered and unpasteurized, utilizing carefully selected raw materials and the finest malts. The label features Pulcinella (the clown), created by the Neapolitan artist Pasquale Manzo. The unique label is also one of the charms of KBIRR Pullicen Hell.