Seoul

A spicy stew that harmoniously combines somewhat unusual ingredients like ham, spam, and sausage, a staple in Korean student districts. Please enjoy with ramen as a finishing touch (440 yen) (spicy +110 yen)

A super stamina hot pot filled with kimchi, dumplings, tofu, and plenty of vegetables. (Spicy +110 yen)

(with lettuce and green onion salad) Grilled pork belly is cooked until crispy while rendering out the fat, and is eaten with vegetables. Samgyeopsal is healthy and has a deliciousness that becomes addictive. (Spicy +110 yen)

(Sweet or Spicy) Bulgogi, made with beef seasoned sweetly and spicily, is grilled juicy in a pot and eaten with plenty of vegetables. It is a representative dish of Korean cuisine that is not spicy. (Spicy + 110 yen)

Fluffy Korean-style Chawanmushi

This is a proud chijimi made with seafood such as shrimp and garlic chives, slightly thick, achieving a crispy texture.

Chicken cut into bite-sized pieces and grilled with a sweet and spicy flavor.

Bossam is steamed pork belly wrapped in vegetables. It is a healthy menu with a refreshing taste.

Pork trotters simmered in a sweet and spicy sauce. Perfect as a companion for shochu. It also has great skin benefits due to gelatin and collagen!

It's super spicy chijimi.

A chijimi full of nira that boosts your energy.

This is a dish made with the same Korean rice cake as tteok. It is stir-fried in a sweet and spicy sauce.

A popular dish made with Korean sweet potato noodles mixed with various vegetables. It has a gentle flavor based on sesame oil.

Stir-fried pork and kimchi with a secret seasoning, sweet and spicy. It's delicious and pairs well with both alcohol and rice.

Finished with Korean seaweed, filled with ham and spinach.

The exquisite harmony of squid and gochujang

Stir-fried chicken sunazuri. Salt flavor... 1078 yen. Spicy flavor... 1188 yen.

The crab is seasoned with a sweet and spicy flavor. In Korea, it is so delicious that it is called a rice thief. Reservation required / Market price

A dish made by stir-frying chicken and vegetables with a sweet gochujang-based sauce on a hot plate.

・One serving…2,200 yen・Two servings…3,960 yen

(Napa cabbage, cubed radish, cucumber)

(Bean Sprouts, Spinach, Fern Shoots)

(Napa cabbage, radish, cucumber)

(various bean sprouts, spinach, fern)

The traditional Korean dish made by stuffing a tender young chicken with various ingredients such as ginseng, jujube, and chestnuts, and simmering it slowly is healthy and rich in collagen.

This is a hot pot with a slightly spicy seafood soup made with clam broth, perfectly matching the soft texture of tofu.

The term 'bibin' means 'to mix'.

Kuppa served with rich samgyetang soup. The bone-in chicken is simmered until tender.

A pure white soup made by simmering beef tail for a long time. Please enjoy the deep umami hidden within its mild flavor.

A type of cold noodles served without broth, mixed with a spicy gochujang-based sauce and chewy noodles. A refreshing dish that allows you to enjoy the sweetness amidst the spiciness.

A rich and authentic soup based on a tail soup that has been simmered for a long time. It is packed with plenty of vegetables, making it hearty.

(Vanilla, Chocolate, Strawberry, Caramel)