Rising Sun Workshop

kingfish guacachile, dashi omelette, miso pumpkin, pickles, purple rice & miso soup

toasted with brown sugar crème fraiche & toasted coconut

see display or ask our staff for details

brown butter, dark chocolate & sea salt

Avo, mizuma, crysanthemum, cress, broccoli, lotus chips, pickled shroom, wasabi goddess dressing & beni shoga

Buttered toast bone broth w bacon, egg & tomato

Broth: Tasmanian ethical free range chicken, three fish dashi. Shio: Smoked salt, ginger, apple, garlic, onion. Toppings: Roasted free range pork belly, greens, shiitake, bamboo, marinated egg, green onion, nori

Broth: Tasmanian ethical free range chicken, roasted pork bones, shiitake, smoked hocks. Shoyu: Soy sauce, mirin and sake. Toppings: Roasted free range pork belly, black fungus, shiitake, bamboo, onsen egg, blackened onion, green onion, nori

Broth: shiitake and sea kelp. Miso: Chillies, peppers, ginger, roast garlic & onions. Toppings: greens, black fungus shiitake, bamboo, miso pumpkin, marinated egg, green onion, nori

Choice of broth: Breakfast, Dark, Light or Monk. Choice of 2 Toppings: Pork belly, egg, nori, greens, shroom, sprouts, miso pumpkin, bamboo, black fungus, green onion

mushroom, egg, cheese, kimslaw, Azuki bun

bacon, egg, cheese, kimslaw, Azuki bun

Pork belly, pickle, cheese, nori, kimslaw, Azuki bun

pork and ginger with shiso vinegar and chilli (6pc); yasai vegetable with seaweed and shiitake XO (6pc)

crispy momen tofu in life affirming gochujang sauce

deep fried, free range cutlets with native lime mayo

house made pickles and ferments

Salt and Vinegar lotus root chips

with native lime mayo

With RSW Bam! Sauce

with shiso vinegar and chilli crisp

with seaweed and shiitake XO sauce

steamed egg with wood ear fungus

with guachile and pickled wakame

and lap cheong sausage

Roast pork bone and chicken broth shoyu style. Topped with free range belly, pickled shiitake, black fungus, menma, onsen egg, onions and nori

Chicken and dashi broth shio style. Topped with free range belly, pickled shiitake, menma, braised cavalo nero, marinated egg, green onion and nori

Spicy vegetable broth miso style. Braised cavalo nero, pickled shiitake, miso pumpkin, menma, black fungus, green onion, marinated egg and nori

Ask our staff for details

see display or speak to our staff for details

ask our staff for flavours

Grapefruit & cinchona tonic water, Poor Toms Sydney dry gin

Bryon Bay vodka, tomato juice, worcestershire, cilli, lemon, furikake

RSW high octane blend of local spirits, cascara cola

Vodka, Old Kempton apple liqueur, orange curacao, maraschino

Bryon Bay gin, Okar island bitter, Maidenii sweet vermouth

Gospel Solera rye, Pot & Still fig apertif, bitters

Gingerbeer or Old Timey Lemonade

Non-alcoholic 'Lager', Leichhardt NSW (Less Than 0.5%)

Non-alcoholic 'Quiet XPA', Leichhardt NSW (Less Than 0.5%)

Lychee, shiso, yuzu & hojicha topped with sparkling water

A beetroot, ceylon & ginger highball

capp, flat, latte etc

hot or iced

Espresso, sparkling & lime

Assam, star anise, cinnamon, cloves, pepper, cardamom, fennel seeds, ginger & honey

Star anise, cinnamon, cloves, pepper, cardamom, fennel seeds, ginger

China keemun, Ceylon, roasted green, ginger & safflower

Black tea grown in Northern Australia

Australian grown sencha, lemon myrtle & coconut

Single origin green tea grown in the Victorian mountains

Australian grown peppermint, liquorice root & aniseed myrtle

Australian lavender, lemongrass, peppermint, lemon myrtle, passionflower

Australian grown roasted green tea

Gingerbeer | Old timey lemonade

Orange

Chocolate | Vanilla malt | Coffee

capp, flat, latte etc

Espresso, sparkling lime

Vanilla ice cream and a double espresso

China keemun, Ceylon, roasted green, ginger safflower

Black tea grown in Northern Australia

Australian grown sencha, lemon myrtle coconut

Single origin green tea grown in the Victorian mountains

Australian grown peppermint, liquorice root aniseed myrtle

Australian lavender, lemongrass, peppermint, lemon myrtle, passionflower

Hojicha with sweet lemons ice

A housemade honey roasted chai steamed with milk

750ml - free refills

Australian grown roasted green tea

Gingerbeer | Old timey lemonade | Seasonal

Chocolate | Vanilla malt | Coffee

Lychee, yuzu hojicha topped with sparkling water

Buttered toast bone broth w bacon, fried onsen egg, roast tomato green onion

Broth: Tasmanian ethical free range chicken, three fish dashi Shio: Smoked salt, ginger, apple, garlic, onion Toppings: Roasted free range pork belly, kosho cabbage, shiitake, bamboo, marinated egg, green onion, nori

Broth: Tasmanian ethical free range chicken, roasted pork bones, shiitake, smoked hocks Shoyu: Soy sauce, mirin and sake Toppings: Roasted free range pork belly, black fungus, shiitake, bamboo, onsen egg, blackened onion, green onion, nori

Broth: shiitake and sea kelp Miso: Chillies, peppers, ginger, roast garlic onions Toppings: kosho cabbage, black fungus shiitake, bamboo, miso pumpkin, marinated egg, green onion, nori

Choice of broth: Breakfast, Dark, Light or Monk. Choice of 2 Toppings: Pork belly, egg, nori, kosho cabbage, shroom, sprouts, miso pumpkin, bamboo, black fungus, green onion

Seared bonito, dashi egg, maple pumpkin, kosho cabbage, tsukemono, purple rice, miso soup.

Sticky pork belly ends on rice with a crispy egg, pickled radishes herbs.

Tuna pomegranate crudo, brown butter dashi, seeds.

Comté kimchi pie, creme fraiche chive.

Crisp fried with rice cakes vegan fish sauce caramel.

350g loin chop panko crumbed on Japanese curry.

Creamy chicken and sesame paitan broth with spicy doubanjiang pork mince, mustard greens, menma and ajitama

Pork patty, pickle, cheese, nori, kimslaw, 'fries' Azuki bun.

Mushroom, egg, cheese, kimslaw, Azuki bun.

Bacon, egg, cheese, kimslaw, Azuki bun.

Pork and ginger with chilli oil magic (6pc).

Crispy moment tofu in life affirming gochujang sauce.

Dusted and deep fried with special sauce and lime.

Dusted fried with special sauce lime.

In life affirming gochujang sauce.

With chilli oil magic (6pc).

With chilli oil magic (6pc).

Deep fried dashi potatoes with bulldog, furikake spicy mayo.

Brown butter, dark chocolate sea salt.

With salted miso caramel and buttered nori crumb.

Dressed in karashi white miso.

Daikon threads with Szechuan power.

Snow fungus, kikurage sherry ginger shiitake.

A pair of bbq king prawns with black pepper sambal.

Best at market cooked over coals. Ask staff for details.

Free range thighs with kosho romesco.

Roast pork bone and chicken broth shoyu style. Topped with free range pork belly, pickled shiitake, black fungus, menma, onsen egg, onions and nori.

Chicken and dashi broth shio style. Topped with free range pork belly, pickled shiitake, menma, kosho cabbage, marinated egg, green onion and nori.

Spicy vegetable broth miso style. Topped with miso pumpkin, kosho cabbage, pickled shiitake, miso pumpkin, menma, black fungus, green onion, marinated egg and nori.

Creamy chicken and sesame paitan broth with spicy doubanjiang pork mince, mustard greens, menma and ajitama

With salted miso caramel buttered nori crumb.

Pickled fungi, Pork and ginger gyoza with chilli oil magic, Sashimi - Tuna pomegranate crudo, Brussels - Crisp fried with rice cakes vegan fish sauce caramel, Yakitori - Free range highs with kosho romesco, Tiger prawn with black pepper sambal, Ciccone Sons sorbetto

Ramen of your choice, Pork and ginger gyoza with chilli oil magic, Fried tofu with life affirming gochujang sauce, Yakitori - Free range thighs with kosho romesco, Ciccone and Sons sorbetto

capp, flat, latte etc

Espresso, sparkling & lime

Vanilla ice cream and a double espresso

China keemun, Ceylon, roasted green, ginger & safflower

Black tea grown in Northern Australia

Australian grown sencha, lemon myrtle & coconut

Single origin green tea grown in the Victorian mountains

Australian grown peppermint, liquorice root & aniseed myrtle

Australian lavender, lemongrass, peppermint, lemon myrtle, passionflower

Hojicha with sweet lemons & ice

A housemade honey roasted chai steamed with milk

750ml - free refills

Australian grown roasted green tea

Gingerbeer | Old timey lemonade | Seasonal

Chocolate | Vanilla malt | Coffee

Lychee, yuzu & hojicha topped with sparkling water

Buttered toast bone broth w bacon, fried onsen egg, roast tomato & green onion

Broth: Tasmanian ethical free range chicken, three fish dashi Shio: Smoked salt, ginger, apple, garlic, onion Toppings: Roasted free range pork belly, kosho cabbage, shiitake, bamboo, marinated egg, green onion, nori

Broth: Tasmanian ethical free range chicken, roasted pork bones, shiitake, smoked hocks Shoyu: Soy sauce, mirin and sake Toppings: Roasted free range pork belly, black fungus, shiitake, bamboo, onsen egg, blackened onion, green onion, nori

Broth: shiitake and sea kelp Miso: Chillies, peppers, ginger, roast garlic & onions Toppings: kosho cabbage, black fungus shiitake, bamboo, miso pumpkin, marinated egg, green onion, nori

Choice of broth: Breakfast, Dark, Light or Monk. Choice of 2 Toppings: Pork belly, egg, nori, kosho cabbage, shroom, sprouts, miso pumpkin, bamboo, black fungus, green onion

Seared bonito, dashi egg, maple pumpkin, kosho cabbage, tsukemono, purple rice, miso soup.

Sticky pork belly ends on rice with a crispy egg, pickled radishes & herbs.

Tuna & pomegranate crudo, brown butter dashi, seeds.

Comté & kimchi pie, creme fraiche chive.

Crisp fried with rice cakes & vegan fish sauce caramel.

350g loin chop panko crumbed on Japanese curry.

Creamy chicken and sesame paitan broth with spicy doubanjiang pork mince, mustard greens, menma and ajitama

Pork patty, pickle, cheese, nori, kimslaw, 'fries' Azuki bun.

Mushroom, egg, cheese, kimslaw, Azuki bun.

Bacon, egg, cheese, kimslaw, Azuki bun.

Pork and ginger with chilli oil magic (6pc).

Crispy moment tofu in life affirming gochujang sauce.

Dusted and deep fried with special sauce and lime.

Dusted & fried with special sauce & lime.

In life affirming gochujang sauce.

With chilli oil magic (6pc).

With chilli oil magic (6pc).

Deep fried dashi potatoes with bulldog, furikake & spicy mayo.

Brown butter, dark chocolate & sea salt.

With salted miso caramel and buttered nori crumb.

Dressed in karashi & white miso.

Daikon threads with Szechuan power.

Snow fungus, kikurage & sherry ginger shiitake.

A pair of bbq king prawns with black pepper sambal.

Best at market cooked over coals. Ask staff for details.

Free range thighs with kosho romesco.

Roast pork bone and chicken broth shoyu style. Topped with free range pork belly, pickled shiitake, black fungus, menma, onsen egg, onions and nori.

Chicken and dashi broth shio style. Topped with free range pork belly, pickled shiitake, menma, kosho cabbage, marinated egg, green onion and nori.

Spicy vegetable broth miso style. Topped with miso pumpkin, kosho cabbage, pickled shiitake, miso pumpkin, menma, black fungus, green onion, marinated egg and nori.

Creamy chicken and sesame paitan broth with spicy doubanjiang pork mince, mustard greens, menma and ajitama

With salted miso caramel & buttered nori crumb.

Pickled fungi, Pork and ginger gyoza with chilli oil magic, Sashimi - Tuna & pomegranate crudo, Brussels - Crisp fried with rice cakes & vegan fish sauce caramel, Yakitori - Free range highs with kosho romesco, Tiger prawn with black pepper sambal, Ciccone & Sons sorbetto

Ramen of your choice, Pork and ginger gyoza with chilli oil magic, Fried tofu with life affirming gochujang sauce, Yakitori - Free range thighs with kosho romesco, Ciccone and Sons sorbetto