Sumo Jaya Terao, Osaka

Chicken, chicken and pork mince, and vegetables combined with chicken bone broth and dark soy sauce. It adds a unique flavor to a simple broth. The chicken and pork mince is a proud dish made by carefully mixing the chef's special egg yolk and garlic. Recommended for additional toppings. This is a popular and familiar chanko in Ryogoku.

Pork, sardine dumplings, and vegetables in a special miso-flavored soup blended with carefully selected Sendai red miso and white miso, enhanced with the umami of bonito and kombu. The sardine dumplings are our original recipe made with crushed sardines, red miso, green onions, ginger, and more. The miso-flavored soup pairs excellently with a variety of toppings.

Chicken meat, chicken mince, and vegetables. The base is a soup made by crushing chicken bones and simmering for a long time. This is our proud chanko, simple yet rich in depth. We recommend 'Chinese noodles' for the finish. The hidden flavor of butter enhances the richness and aroma, spreading the umami.

A curry soup with a rich Japanese-style broth made with pork, chicken mince, and vegetables. This chanko is loved by people of all ages. Once you taste it, you won't forget the flavor. For the finishing touch, enjoy it with 'Chinese noodles' and melting cheese.

The subtly fragrant yuzu enhances the flavor of the chanko. Please dissolve it in the soup and enjoy.

Coated with a secret sweet and spicy sauce and white sesame from Ryogoku 'Terao'. Made with domestically sourced chicken.

[Marbled, Lean, and Corned] This is a great value set price. Don't hesitate to try it.

Miso passed down through generations from sumo wrestlers. Many people say, 'You can drink alcohol with this rikishi miso.' Enjoy the addictive rikishi miso with vegetable sticks.

Kagoshima's famous authentic Satsuma Age. The subtle sweetness that brings out the original deliciousness of the fish is popular.

A dish that retains the unique flavor of okara while being moist, enjoyed with a potato salad-like sensation.

A rare delicacy that pickles rakkyo in red wine, visually striking. Rakkyo pickled in red wine suppresses the unique smell of rakkyo and features a refined texture.

A tantalizing and savory aroma. The plump hormones are irresistible.

Without corn 2,360 yen, the elegant fat melts in your mouth. Even those who have never eaten horse sashimi rave about its deliciousness. Of course, there are customers who come specifically for horse sashimi. This is something you must try.

Sautéed eringi mushrooms directly from a Filipino chef. It is finished with a spicy flavor enhanced by BBQ sauce and black pepper.

A delicacy made by mixing shark cartilage and flying fish roe with plum paste. It offers a crunchy texture combined with a popping sensation, and the sweet and sour flavor of the plum paste creates a dish that is enjoyable in both taste and texture.

Please enjoy the red meat tuna directly delivered from Toyosu, Tokyo.

Without corn 1,180 yen, it is tender even though it is lean and has a light flavor.

Stir-fried pork and vegetables with our restaurant's proud Rikishi miso.

Soft and fluffy eggs with a gentle flavor. Please enjoy it as is, without any condiments.

Please enjoy with a cream cheese dip combined with olive oil.

As the name suggests, the key ingredient is the 'entrails'. It is packed with an abundance of entrails, more than your typical dried squid. It pairs exceptionally well with sake.

The rice balls are topped with Rikishi Miso. The Rikishi Miso makes it easy to eat with chopsticks, and you can enjoy it quickly.

A masterpiece made possible by fresh and hygienic horse meat. The special spicy sauce is outstanding.

This is a milky gelato with a hint of salt that enhances its sweetness.

The moment it enters your mouth, the rich and fragrant kinako spreads throughout. This is a gelato that you can also enjoy the aroma of kinako.

For those who want a refreshing finish... here you go. This is a hojicha gelato that can be enjoyed refreshingly, even though it is a dessert.