Japanese-Style, Seasonal Cuisine Kitano
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Kitano's pride. A variety of dishes that make the most of the season's bounty and are beautifully arranged. For an additional 1,500 yen, you can have all-you-can-drink for 120 minutes with our kaiseki meals. The menu changes depending on the season. Banquets can accommodate up to 30 people.
We are accepting reservations for Osechi hors d'oeuvres. The photo represents a meal for 5 to 6 people priced at 10,000 yen. For reservations and inquiries, please contact the store by phone.
ãŧFresh TunaãŧFlatfish with KombuãŧSalmon SashimiãŧSquid SashimiãŧSashimi PlatterãŧHorse SashimiãŧSeared Spanish MackerelãŧPork Tenderloin PiccataãŧRed Squid SashimiãŧOctopus CubesãŧFried SardinesãŧFried OystersãŧSalted MackerelãŧVinegared JellyfishãŧFried ChickenãŧDashi OmeletteãŧMozuku SeaweedãŧSesame TofuãŧBeef SaladãŧCoarsely Ground SausagesãŧPotato SaladãŧChita Beef Fillet SteakãŧVegetable SaladãŧBurdock SaladãŧTuna SaladãŧSmoked DuckãŧGrilled SardinesãŧBoiled ShrimpãŧFillet Kushi KatsuãŧSoft Bone TsukuneãŧBeef ShigureniãŧTea SobaãŧKonowataãŧBlack Pork Fillet KatsuãŧLarge Fried ShrimpãŧChicken WingsãŧMeigata HamãŧTempura PlatterãŧSteamed KonowataãŧVegetable StewãŧChawanmushiãŧKatsu RollãŧShrimp Tempura RollãŧBeef Shigureni Roll
ãŧDraft beer or sake or chuhai ãŧAppetizer ãŧStewed dish ãŧSashimi or grilled dish or fried dish
ãŧThree kinds of sashimi ãŧVegetable simmered dish ãŧGrilled side dishes ãŧChawanmushi (steamed egg custard) ãŧFried dishes ãŧVinegared dishes ãŧRed miso soup ãŧPickles ãŧRice ãŧDessert
ãŧAssorted sashimi ãŧStewed vegetables ãŧChawanmushi (steamed egg custard) ãŧVinegared dish ãŧRed miso soup ãŧPickles ãŧRice ãŧDessert
Grilled fish, simmered vegetables, chawanmushi (steamed egg custard), vinegared dish, red miso soup, pickles, rice, dessert
The grilled fish set meal comes with sashimi.
ãŧSimmered fishãŧVegetable stewãŧChawanmushi (steamed egg custard)ãŧVinegared dishãŧRed miso soupãŧPicklesãŧRiceãŧDessert
The boiled fish meal comes with sashimi.
ãŧAssorted TempuraãŧMixed VegetablesãŧChawanmushi (Savory Egg Custard)ãŧPickled DishãŧRed Miso SoupãŧPicklesãŧRiceãŧDessert
The tempura set meal comes with sashimi.
ãŧFried shrimp ãŧMixed vegetables ãŧChawanmushi (steamed egg custard) ãŧVinegared dish ãŧRed miso soup ãŧPickles ãŧRice ãŧDessert
The shrimp fry set comes with sashimi.
ãŧPork fillet cutlet ãŧMixed vegetables ãŧChawanmushi (steamed egg custard) ãŧVinegared dish ãŧRed miso soup ãŧPickles ãŧRice ãŧDessert
The fillet cutlet set comes with sashimi.
ãŧWagyu fillet steak ãŧAssorted vegetables ãŧChawanmushi (savory egg custard) ãŧVinegared dish ãŧRed miso soup ãŧPickles ãŧRice ãŧDessert
The Wagyu beef fillet steak set comes with sashimi.
ãŧFried oystersãŧMixed vegetablesãŧChawanmushi (savory egg custard)ãŧVinegared dishãŧRed miso soupãŧPicklesãŧRiceãŧDessert
The fried oyster set meal comes with sashimi.
Shrimp fry, fried chicken, sausage, rolled omelette meatballs, crab cream croquette, potato salad, ice cream
You can feel a subtle umami flavor within a crisp taste on the palate.
You can enjoy a solid umami sweetness. Especially when served at room temperature, the qualities of the sake are enhanced.
A honjozo sake made with the natural power of yamahai yeast. It has a rich and sharp flavor, making it ideal for warming.
It is said that the finest sake approaches the purity of water. Therefore, we have crafted a sake that is as clear and flexible as melted snow.
This is a fine product that, while being brewed with care, has a relatively high ratio of mild acidity and also possesses a solid flavor characteristic of junmai.
It has been aged and matured, resulting in an exceptional richness.
You can experience a clean taste and aroma, as well as the high level of craftsmanship.
Carefully selected Tanegashima purple sweet potatoes. Made by roasting over charcoal.
You can enjoy a rich aroma and flavor made from moderately roasted sweet potatoes.
Made with roasted barley. It has been crafted to achieve a rich and complex flavor.
Barley shochu aged in used bourbon whiskey barrels.
This is the original black sesame shochu, made by roasting black sesame to enhance its rich flavor.
Characterized by a light mouthfeel and rich aroma.
A refreshing shochu made with shiso and the pure waters of the Daisetsuzan mountain range.
A fruity and elegant aroma of rice with a light mouthfeel.
The sweetness and fresh aroma of plums spread throughout the mouth.
The ceramic structure promotes changes in aroma and flavor, making the shochu smooth and pleasant to the palate.

