Japanese-Style, Seasonal Cuisine Kitano
和風・季節料理 きた乃
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A Japanese space to enjoy the flavors of the seasons
valutazione
Recensioni
menù
Kitano's pride. A variety of dishes that make the most of the season's bounty and are beautifully arranged. For an additional 1,500 yen, you can have all-you-can-drink for 120 minutes with our kaiseki meals. The menu changes depending on the season. Banquets can accommodate up to 30 people.
We are accepting reservations for Osechi hors d'oeuvres. The photo represents a meal for 5 to 6 people priced at 10,000 yen. For reservations and inquiries, please contact the store by phone.
・Fresh Tuna・Flatfish with Kombu・Salmon Sashimi・Squid Sashimi・Sashimi Platter・Horse Sashimi・Seared Spanish Mackerel・Pork Tenderloin Piccata・Red Squid Sashimi・Octopus Cubes・Fried Sardines・Fried Oysters・Salted Mackerel・Vinegared Jellyfish・Fried Chicken・Dashi Omelette・Mozuku Seaweed・Sesame Tofu・Beef Salad・Coarsely Ground Sausages・Potato Salad・Chita Beef Fillet Steak・Vegetable Salad・Burdock Salad・Tuna Salad・Smoked Duck・Grilled Sardines・Boiled Shrimp・Fillet Kushi Katsu・Soft Bone Tsukune・Beef Shigureni・Tea Soba・Konowata・Black Pork Fillet Katsu・Large Fried Shrimp・Chicken Wings・Meigata Ham・Tempura Platter・Steamed Konowata・Vegetable Stew・Chawanmushi・Katsu Roll・Shrimp Tempura Roll・Beef Shigureni Roll
・Draft beer or sake or chuhai ・Appetizer ・Stewed dish ・Sashimi or grilled dish or fried dish
・Three kinds of sashimi ・Vegetable simmered dish ・Grilled side dishes ・Chawanmushi (steamed egg custard) ・Fried dishes ・Vinegared dishes ・Red miso soup ・Pickles ・Rice ・Dessert
・Assorted sashimi ・Stewed vegetables ・Chawanmushi (steamed egg custard) ・Vinegared dish ・Red miso soup ・Pickles ・Rice ・Dessert
Grilled fish, simmered vegetables, chawanmushi (steamed egg custard), vinegared dish, red miso soup, pickles, rice, dessert
The grilled fish set meal comes with sashimi.
・Simmered fish・Vegetable stew・Chawanmushi (steamed egg custard)・Vinegared dish・Red miso soup・Pickles・Rice・Dessert
The boiled fish meal comes with sashimi.
・Assorted Tempura・Mixed Vegetables・Chawanmushi (Savory Egg Custard)・Pickled Dish・Red Miso Soup・Pickles・Rice・Dessert
The tempura set meal comes with sashimi.
・Fried shrimp ・Mixed vegetables ・Chawanmushi (steamed egg custard) ・Vinegared dish ・Red miso soup ・Pickles ・Rice ・Dessert
The shrimp fry set comes with sashimi.
・Pork fillet cutlet ・Mixed vegetables ・Chawanmushi (steamed egg custard) ・Vinegared dish ・Red miso soup ・Pickles ・Rice ・Dessert
The fillet cutlet set comes with sashimi.
・Wagyu fillet steak ・Assorted vegetables ・Chawanmushi (savory egg custard) ・Vinegared dish ・Red miso soup ・Pickles ・Rice ・Dessert
The Wagyu beef fillet steak set comes with sashimi.
・Fried oysters・Mixed vegetables・Chawanmushi (savory egg custard)・Vinegared dish・Red miso soup・Pickles・Rice・Dessert
The fried oyster set meal comes with sashimi.
Shrimp fry, fried chicken, sausage, rolled omelette meatballs, crab cream croquette, potato salad, ice cream
You can feel a subtle umami flavor within a crisp taste on the palate.
You can enjoy a solid umami sweetness. Especially when served at room temperature, the qualities of the sake are enhanced.
A honjozo sake made with the natural power of yamahai yeast. It has a rich and sharp flavor, making it ideal for warming.
It is said that the finest sake approaches the purity of water. Therefore, we have crafted a sake that is as clear and flexible as melted snow.
This is a fine product that, while being brewed with care, has a relatively high ratio of mild acidity and also possesses a solid flavor characteristic of junmai.
It has been aged and matured, resulting in an exceptional richness.
You can experience a clean taste and aroma, as well as the high level of craftsmanship.
Carefully selected Tanegashima purple sweet potatoes. Made by roasting over charcoal.
You can enjoy a rich aroma and flavor made from moderately roasted sweet potatoes.
Made with roasted barley. It has been crafted to achieve a rich and complex flavor.
Barley shochu aged in used bourbon whiskey barrels.
This is the original black sesame shochu, made by roasting black sesame to enhance its rich flavor.
Characterized by a light mouthfeel and rich aroma.
A refreshing shochu made with shiso and the pure waters of the Daisetsuzan mountain range.
A fruity and elegant aroma of rice with a light mouthfeel.
The sweetness and fresh aroma of plums spread throughout the mouth.
The ceramic structure promotes changes in aroma and flavor, making the shochu smooth and pleasant to the palate.

