Tokumon
徳門
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
A popular menu that combines nigiri sushi and Okinawa soba for a satisfying meal.
Chiraga (pig face skin) mixed with miso dressing.
Eel kabayaki wrapped in sushi rice.
This is just horse sashimi. There is no special description. It's just regular horse sashimi.
Okinawan soba with pork belly.
Somen champuru with squid ink.
Chirashi sushi is a dish with a generous amount of assorted seafood scattered on top of sushi rice.
Assorted sashimi made with the day's fresh ingredients.
Assorted tempura made with ingredients sourced on the day.
Ankake sauce served over Okinawan soba noodles.
One serving of hand-pressed sushi at this price! *Contents will be chef's choice.
One serving of upper hand-pressed sushi at this price! *Contents will be chosen by the chef.
