Niku Bistro Coq au Vin Nerima
肉ビストロコックオーヴァン 練馬店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
บิสโทรซ่อนตัวในเนริมะ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.20(1 รายการ)รีวิว
เมนู
【記念日ディナーコース】●乾杯スパークリングワイン付●料理はシェフおまかせとなりますのでアレルギー等ございましたらお教え下さい。【メニュー例】※メニューは一例です。●Amuseシェーブルチーズのババロア●前菜2種エスカルゴのオーブン焼き 焦がしバターソースフォアグラのソテー りんごのコンポート添え●Poisson（魚）本日の鮮魚のポワレ 下仁田葱と貝類のナージュ●Viande（肉）栃木県産いのししのロティー カカオ香る赤ワインソース●Dessertデザート盛り合わせ●コーヒーまたは紅茶※メニューは仕入の状況等により変更となる場合がございます。※お一人一品一皿ずつの提供※本コースはお料理のみとなります。※お飲物は別途ご注文をお願いします。
3 hours A party plan with a standard menu of French cuisine
Basically, the main dish is chicken thigh. Main dish can be changed for an additional charge. ＋220 Poirette of fresh fish ＋300 Grilled Japanese pork +550 Roast beef Please select one
Please choose from 6 main dishes of your choice 1) Chicken doria with melted cheese Melted Cheese Chicken Cordon Bleu Chicken Breast with Cheese Cutlet Rice 3) White curry rice with plenty of milk and cheese 4) Tomato soup gratin with organic vegetables and seafood 5) Croque-madame 6) Seared Cheese Mushroom Demi-glace Hamburger Rice
Please check the blackboard for glass wine. As for bottle wine, we will ask for your preference and serve accordingly, so please feel free to let us know.
(Can be served on the rocks, with water, or with soda)
Half size 660
Prepared with care and effort. One skewer 220, three skewers 550, five skewers 990.
Olive Tapenade Sauce
Honey Mustard Sauce
Refor Sauce
Shariapin Sauce
Ravigote Sauce
Burgundian Butter
Sweet Balsamico
Berry sauce
Half size 770
Half size 1100
We also accommodate orders for individual items, so please feel free to let us know anything you need.
Half size 880
Half size 550
The foie gras terrine is roasted to a fragrant finish, and the inside is moist. Please enjoy it with a tangy red wine sauce. This is a dish you definitely want to try.
Pork shoulder marinated in salt koji, slowly roasted in the oven for half a day. The pink cross-section is the chef's commitment to low-temperature cooking.
(The type of fish may change depending on the catch) Fresh fish that reflects the season. The skin is crispy while the flesh is tenderly cooked. Please enjoy it with a fish broth and fresh cream sauce.
This is an assortment of meats that can be enjoyed by 3 to 4 people. If you make a reservation, it is also possible to include lamb, local chicken, and more. Please feel free to let us know your requests.
The image is for illustration purposes. The menu items may change depending on availability.
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