Kanehira Sengyoten Nakasu Kawabata

The red color is from natural pigments and has a refreshing aroma.

A rich flavor created by the balance of sweetness and moderate acidity

Rich flavor with a unique aroma and refreshing acidity

Rich umeshu made with brandy

A light and refreshing crisp taste

A dry junmai ginjo brewed by Mitsui no Kotobuki

Pure rice sake made using traditional methods

A flavor that fully brings out the deliciousness of rice

A juicy flavor overflowing with freshness

Deep flavor and mellow sweetness

Sweet aroma and rich depth

A refreshing aroma of sweet potato and a crisp taste

A well-known premium shochu

Deep flavor and mellow sweetness

Elegant yet rich flavor

Unique strength and rich drinking experience

Premium shochu alongside the demon king, Mori Izou

A well-known premium shochu

・Shima Bijin 900ml 3080 yen ・Akarui Nōson 720ml 3300 yen ・Kiroku 720ml 3300 yen ・Akakirishima 900ml 3300 yen ・Akatsukiba 720ml 4400 yen ・Maou 720ml 5500 yen ※The bottle can be kept for 3 months. ※An additional set fee of 350 yen will be charged.

・Nakanak 720ml 2860 yen ・Iki Gold 720ml 3080 yen *The bottle can be kept for 3 months. *An additional set fee of 350 yen will be charged.

Gentle on the palate, with a mild flavor

A flavor close to ginjo sake, popular among women.

A mellow flavor through acoustic aging

5-year aged old sake, rich aroma and smooth texture