Nepalica

Visually and tastefully impactful! Pani means 'water', and puri refers to a 'crispy ball' snack! After filling the puri with plenty of pani (watery sauce), it should be eaten within 5 seconds. The crispy, juicy, and spicy deliciousness is one of a kind.

Best before 1 minute! Made by mixing Nepalese instant noodles 'Chow Chow' with puffed rice, vegetables, etc. 'Chatpate' is a popular street food in Nepal, featuring a stimulating combination of sour, salty, and spicy flavors! Enjoy it while the texture is delicious.

A refreshing and healthy green salad with plenty of carrots, featuring a homemade spicy dressing that is a staple in India and Nepal, topped with crispy fried garlic for a delightful texture.

Triangle-shaped crispy and fluffy samosa filled with a spicy peanut potato salad, wrapped in handmade layers of pastry. It has a nostalgic yet exciting flavor similar to an upgraded curry croquette. Enjoy it generously dipped in a slightly spicy sauce.

Crispy spring rolls wrapped with lamb ground meat, broccoli, and cheese, combined with complex spices. This is the chef's original confident creation, perfect for pairing with red wine.

A dish perfect for casually snacking while chatting, featuring crispy and fluffy lattice-style potato fries seasoned with a blend of spices crafted by the chef! Enjoy it with Nepalese beer.

Nepalese national dish 'Momo' with a chewy homemade wrapper filled with juicy stuffing that has a fragrant spice aroma, served with a slightly spicy tomato-based and peanut sauce. Enjoy it freshly steamed while it's hot.

The peach dunked in the creamy sesame and soybean soup is exquisite. The spiciness of the filling combined with the richness of the sesame creates a dish that is addictive. I hope those who have tasted the classic peach will enjoy this as a step up.

Great news for lamb lovers and red wine enthusiasts! A crispy lamb heart steak has been completed! When enjoyed with the chef's original sauce made from celery, soy sauce, and cumin, it is an exquisite experience. Please enjoy the delightful fusion of fragrant lamb and spices.

An original recipe created by the head chef for the owner who loves seseri. This dish features fragrant seseri and refreshing bell peppers, making it perfect for enjoying with drinks.

This is neither soup curry nor roux curry!! A curry with a punch unique to Nepal, packed with ginger and spices, perfect for warming your body in this season. Why not experience the authentic taste that doesn't cater to Japan?

A luxurious lamb curry that is spicy and rich, simmered for an hour, making the meat tender and flaky. The aroma of lamb is elegant and pairs perfectly with red wine.

Refreshing fried rice with the fragrance of lemongrass! Coated with egg, the fluffy rice satisfies both the stomach and the heart, pairing perfectly with rich curry or momo. A perfect dish to refresh your palate when tired from spiciness.

This lightly seasoned yakisoba, surrounded by a mountain of spicy yakisoba and plenty of cilantro, was born in Nepal. It's a must-try for carbohydrate lovers.

A balanced Nepalese set meal similar to a Japanese set meal! The dal soup is rich in protein and can be enjoyed one by one or mixed a little bit. Please choose your main curry.

Nepal's soul food, 'Dal Soup'. Dal means 'bean', and it is a warm soup made from soft-cooked beans, similar to miso soup in Japan, a mother's taste that is always eaten at home.

Both are rich and have a gentle sweetness. Let your tongue rest from the stimulation of spices.