TRATTORIA LEONE
トラットリア レオーネ
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(Includes prosciutto, salami, bruschetta, chicken liver crostini, etc., for two people)
(Tomato sauce with onion, garlic, and chili. A Tuscan specialty!)
・Zuppa di Ceci【Chickpea Paste Soup】・Spaghetti・Carrettiera (Tomato sauce with onion, garlic, and chili. A Tuscan specialty!)・Spaghetti with peeled shrimp in tomato cream・Today's recommendation・Pasta → Please ask the staff・Homemade Tagliatelle 'Stracchiate'【Meat Sauce】・Tuscan-style・Cannelloni【Pasta wrapped with meat and baked with béchamel sauce】・Homemade Pappardelle with beef Peposo【+ ¥250】 (Beef shank braised in red wine with sesame flavor)・Homemade Pici with sausage and mushroom paste cream【+ ¥250】・Ricotta cheese and spinach ravioli with sage butter【+ ¥250】③・④ Please choose one main dish from the following options・Italian veal tripe・Florentine-style・Prato-style stuffed celery (Braised celery stuffed with meat)・Butter sautéed chicken breast (A specialty dish from a certain trattoria in Florence)・Chicken thigh fricassée (Braised chicken thigh finished with egg yolk and lemon)・Domestic pork shoulder 'Braciole Rifatte' (Thinly rolled and fried pork loin in tomato sauce - a Tuscan regional dish)・Domestic pork loin 'Arista'【+ ¥200】 (A Tuscan specialty. Roasted pork loin rolled with herbs and garlic)・Domestic beef shank spezzatino【+ ¥300】 (Beef shank, onion, Vin Santo, and vinegar stew)・Australian beef sirloin tagliata【+ ¥300】
(Red wine stew with a hint of sesame in the beef)
(Butter-sautéed chicken breast with lemon flavor, a specialty of a certain trattoria in Florence!)
(White wine stew made with lamb shoulder, egg yolk, and lemon)
(Fried pork in tomato stew - a traditional Tuscan dish)
(Garlic and Rosemary Flavored Roast Pork)
(Stewed Beef Shank, Onion, Vin Santo, and Vinegar)
(Hazelnut-flavored chocolate cake)
[100% Vernaccia] Tuscany - Fresh and refreshing aroma, transparent taste, a representative white wine of Tuscany - Glass 700 yen / Carafe 2,100 yen
[100% Sauvignon] Veneto region - Attractive peach-like aroma, rich fruitiness with a meaty texture, and mineral-rich acidity - Glass 800 yen / Carafe 2,400 yen
[100% Lambrusco] Emilia-Romagna - Low alcohol content, refreshing lightly sparkling red wine - Glass/650 yen/Carafe 1,850 yen
[Sangiovese-based] Tuscany - Aromas of plum and tobacco, with a light and transparent taste - Glass 750 yen / Carafe 2,200 yen
[100% Syrah] Syrah Toscana - A taste that feels fruity and spicy, with elegant tannins - Glass 900 yen / Carafe 2,700 yen
Sweet sparkling red wine
Dry sparkling red wine
A sparkling wine with a good balance of fruit, herbs, and minerals.
Sweet sparkling wine made from 100% Moscato
Dry and fruity with a refreshing finish
Aromatic flavor and long finish
Rich aroma full of fruitiness, sharp acidity
(80% Chardonnay, 10% Pinot Noir, 10% Pinot Bianco) fine bubbles and delicate acidity
(Grecetto 60%, Malvasia 40%) Fresh and refreshing taste
Fruity and refreshing fruitiness
Both aroma and taste are excellent value for money.
Fresh fruit flavors and a refreshing acidity are good
Mineral and sweet flavor. A representative white wine of Tuscany.
A wine with bright and rich aromas, full of concentration and deliciousness.
Mineral-rich Pinot Bianco from Suvereto
Rich and aromatic with scents of peach and apricot, along with minerals.
Strong barrel aroma and full-bodied taste
Rich in minerality and volume, it has a satisfying drinking experience.
The only white wine produced by Felsina, famous for Chianti Classico.
An elegant white wine with complexity made from late-harvest grapes
High CP Tuscan table wine
Fresh and rich fruitiness
Moderate tannins and beautiful acidity
A red wine with soft and elegant tannins, also has a satisfying body.
Aroma of roses and violets, with a medium-bodied soothing flavor
Pure fruitiness, beautiful acidity, elegant Chianti Classico
A vibrant and fresh organic Sangiovese wine
The pleasant aroma from long-term aging in barrels
A powerful and elegant taste, a wine highly regarded worldwide
A spicy aroma with an elegant and dry taste
A robust Chianti Classico made in the Castelnuovo Berardenga area
The best producer in Trentino, with a great balance of smooth tannins and beautiful acidity.
Well-balanced taste and flavor, gentle taste, medium-full
The 'Bacchus Rate' has an extraordinary structure and concentration for a Carmignano, named after the god of wine, Bacchus.
A highly refined and elegant Vino Nobile
Rich, powerful, and deep flavor
Delicate and complex aroma, powerful and rich, with a gentle and beautiful taste
A representative producer of Barolo. A wonderful Barolo that is neither traditional nor modern.
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