WAGYU SUKIYAKI Kiwami Ueno

A refreshing draft beer with a fragrant and light aroma, pleasant barley flavor, and a satisfying drinking experience that resonates with a smooth finish.

Suntory All-Free brings out the rich flavor of barley and refreshing aroma, achieving zero alcohol, zero calories, and zero carbohydrates. It features a clear taste finished with natural water and a crisp aftertaste. This non-alcoholic beer leads your everyday moments to a light and high-quality experience.

Dassai Junmai Daiginjo 45 'If it is not delicious, it has no meaning' is the standard of Dassai. Polished Yamada Nishiki rice to 45%, with delicate sweetness and a gorgeous aroma derived from the rice. Yamada Nishiki, polishing ratio 45%

Dassai Junmai Daiginjo 45 Nigori Sparkling features a floral aroma unique to Junmai Daiginjo, sweetness from the Yamada Nishiki rice, and refreshing carbonation due to secondary fermentation in the bottle. Yamada Nishiki, polishing ratio 45%.

Using Yamada Nishiki polished to the extreme of 23% (77%), we challenged ourselves to create the best Junmai Daiginjo. It features a gorgeous aroma and a clean honey-like sweetness when tasted, with a smooth finish that lingers long after swallowing. The story of Dassai Polished 23% Yamada Nishiki, polishing ratio 23%.

For those who have not yet experienced the true deliciousness of sake—this is a daiginjo sake with a fruity and light mouthfeel, imbued with the wish to open the door to a new world. * Rice polishing ratio: 50% (using domestically produced sake rice) * Type: Daiginjo * Sake meter value: +4.0 * Alcohol content: 14.5%

Fumotoi Junmai Daiginjo made with Yamadanishiki rice features a fresh, apple-like, vibrant ginjo aroma, a silky smooth texture, and a flavor characteristic of a traditional ginjo sake. Volume 1800ml Sales Period Year-round Category Junmai Daiginjo Rice Used Yamadanishiki Rice Polishing Ratio 40% Alcohol Content 16% Sake Meter Value ±0 Acidity 1.3

Garden Nightingale Junmai Ginjo is brewed with a theme of creating sake that matches modern times by actively incorporating the latest fermentation theories and brewing techniques. A fresh and fruity aroma with a harmonious balance of fragrance, sweetness, and acidity spreads in the mouth. ■Origin: Kurume City, Fukuoka Prefecture ■Type: Junmai Ginjo ■Rice: Yume Ikken ■Polishing Ratio: 50% ■Yeast: Kumamoto No. 9 ■Sake Meter Value: ±0 ■Acidity: 1.4 ■Alcohol Content: 16%

Suntory Whiskey Kaku has been an iconic presence since 1937, embodying the essence of Japanese whiskey culture. With a delicate balance created by carefully selected malt and grain, it achieves a rich body and smooth mouthfeel. The sweet aroma of vanilla and honey intertwines with subtle spices, creating a crisp aftertaste and an elegant finish. Enjoy it casually as a highball or savor it straight; Kaku bottle adds sophistication to any occasion across time.

Yamazaki Distillery was founded in 1923 and is the oldest malt whiskey distillery in Japan. In 1984, after more than 60 years of whiskey production in this area, the single malt whiskey 'Yamazaki' was born. It is made using only malt whiskey distilled at Yamazaki, skillfully blended with a variety of whiskeys aged through the four seasons of Japan, resulting in a deep flavor characterized by a powerful yet delicate sweet aroma. Tasting Notes: Color - Bright amber with a reddish hue. Aroma - A floral quality reminiscent of strawberries and cherries, with nuances from malt whiskey aged in wine barrels. Taste - A spread of honey-like sweetness and a smooth mouthfeel, complemented by the elegant sweetness brought by Mizunara oak cask-aged malt. Finish - The pleasant sweetness of vanilla and cinnamon lingers, leading to a clean and refreshing aftertaste.

A single malt whiskey characterized by a fresh and refreshing aroma reminiscent of young leaves, with a light and crisp taste. Carefully selected from the diverse range of spirits produced by the Hakushu Distillery, it features a core of spirits with a fresh quality akin to young leaves and a hint of smokiness, skillfully blended with other spirits to provide complexity and depth. Enjoy the individuality that evokes the breath of the forest. Tasting notes: Color - Bright golden color. Aroma - Fresh scent reminiscent of young forest leaves, with refreshing nuances of sudachi and mint. Taste - A light and refreshing mouthfeel. A clean taste accompanied by a subtle acidity. Finish - A delicate smokiness harmonizes with a soft sweetness, leaving a clear and crisp aftertaste.

A luxurious rice shochu born from the renowned brewing techniques and traditions of Hakkaisansho. Made with carefully selected domestic rice, it achieves a smooth and mellow flavor. A subtle sweetness and umami spread in the mouth, characterized by a deep, elegant aroma and a refreshing aftertaste. The recommended way to enjoy it is with water, which enhances the delicate flavors and aromas of the rice. Perfect for both everyday moments and special occasions, this is a refined drink that embodies the craftsmanship of Japan.