うなぎや花道 心斎橋店

Savor the Artisan Spirit: Nagoya’s Signature Hitsumabushi Served in a Generous Wooden Tub. Indulge in a feast that showcases the craftsmanship of seasoned chefs—Nagoya’s beloved hitsumabushi, served boldly in a traditional wooden tub. Each bucket brims with fragrant, perfectly grilled eel, lavishly layered over rice to create a dish that radiates true gourmet elegance. Whether with family or friends, gather around and enjoy a special moment together. Available for orders of two servings or more. Price listed is per person.

For Those Who Crave More Than Just One—A Double-Eel Delight. This special rice bowl features not one, but two plump, tender fillets of premium domestically sourced unagi, grilled to perfection for an irresistible aroma and rich flavor. Every bite delivers exceptional satisfaction—far beyond the ordinary. Perfect for those well-deserved indulgent days when you want to treat yourself. This dish requires a minimum order of two servings, and the price listed is per person.

A Well-Earned Treat for Yourself You’ve worked hard—now it’s time to indulge. Our Overflowing Unagi Bento Box is crafted with extra care, both in appearance and flavor. Perfect as a reward for yourself or as a special treat for someone important.

This is the ultimate luxury. The dish is filled with a whole premium eel grilled to perfection with a secret sauce, paired with melt-in-your-mouth Wagyu sirloin steak. First, enjoy the natural flavors as they are; next, add condiments for an accent. Finally, pour over our specialty dashi broth to enjoy it as 'Hitsumabushi', savoring every last drop. This dish is perfect as a reward for yourself or for special occasions.

The ultimate duo of land and sea. Indulge in our most luxurious 'Tokujo' (Special Premium) box. Featuring melt-in-your-mouth Wagyu sirloin steak and expertly grilled, tender eel, this exquisite combination offers a symphony of rich flavors. A masterpiece of Japanese cuisine that promises a truly unforgettable dining experience. Enjoy the deep flavors and stunning visuals of this premium dish made with carefully selected ingredients. A perfect choice for treating yourself or entertaining important guests.

Nagoya’s Signature Dish: Hitsumabushi is a local specialty from Nagoya, featuring fragrant grilled eel finely chopped and generously layered over rice. Enjoy it three ways: First, savor it as is. Second, add condiments for a refreshing twist. Third, pour dashi broth over it for a comforting ochazuke-style experience. A luxurious dish that offers three delightful flavors in one bowl.

Nagoya’s Signature Dish: Hitsumabushi is a local specialty from Nagoya, featuring fragrant grilled eel finely chopped and generously layered over rice. Enjoy it three ways: First, savor it as is. Second, add condiments for a refreshing twist. Third, pour dashi broth over it for a comforting ochazuke-style experience. A luxurious dish that offers three delightful flavors in one bowl.

Nagoya’s Signature Dish: Hitsumabushi is a local specialty from Nagoya, featuring fragrant grilled eel finely chopped and generously layered over rice. Enjoy it three ways: First, savor it as is. Second, add condiments for a refreshing twist. Third, pour dashi broth over it for a comforting ochazuke-style experience. A luxurious dish that offers three delightful flavors in one bowl.

Using premium eel from the Kiso Three Rivers. A bite that melts the heart. Grilled slowly over charcoal and finished with a secret sauce passed down through generations, this eel is tender, aromatic, and bursting with rich flavor. Every bite of this Unagi Rice Box transforms an ordinary day into something just a little more special—a true taste of Japanese tradition.

Using premium eel from the Kiso Three Rivers. A bite that melts the heart. Grilled slowly over charcoal and finished with a secret sauce passed down through generations, this eel is tender, aromatic, and bursting with rich flavor. Every bite of this Unagi Rice Box transforms an ordinary day into something just a little more special—a true taste of Japanese tradition.

Using premium eel from the Kiso Three Rivers. A bite that melts the heart. Grilled slowly over charcoal and finished with a secret sauce passed down through generations, this eel is tender, aromatic, and bursting with rich flavor. Every bite of this Unagi Rice Box transforms an ordinary day into something just a little more special—a true taste of Japanese tradition.

Carefully grilled to perfection, our premium eel is generously placed atop freshly steamed fluffy rice. The secret tare sauce seeps into every grain, harmonizing with the melt-in-your-mouth richness of the eel—an exquisite dish that delivers pure bliss.

Carefully grilled to perfection, our premium eel is generously placed atop freshly steamed fluffy rice. The secret tare sauce seeps into every grain, harmonizing with the melt-in-your-mouth richness of the eel—an exquisite dish that delivers pure bliss.

Carefully grilled to perfection, our premium eel is generously placed atop freshly steamed fluffy rice. The secret tare sauce seeps into every grain, harmonizing with the melt-in-your-mouth richness of the eel—an exquisite dish that delivers pure bliss.

This is the ultimate luxury. The dish is filled with a whole premium eel grilled to perfection with a secret sauce, paired with melt-in-your-mouth Wagyu sirloin steak. First, enjoy the natural flavors as they are; next, add condiments for an accent. Finally, pour dashi broth over it to enjoy it as 'Hitsumabushi', savoring every last drop for a blissful experience. This dish is perfect as a reward for yourself or for special occasions.

This luxurious dish features 2/3 of a tender, charcoal-grilled eel paired with premium Wagyu sirloin steak. Enjoy it through three distinct stages of flavor: start by savoring the ingredients as they are, then add condiments for a refreshing twist, and finally, finish by pouring our savory dashi broth over the dish. Experience the luxurious harmony of savory eel and melt-in-your-mouth Wagyu in one spectacular bowl.

The ultimate 'Surf and Turf' bowl for those who want it all. This luxurious dish features half a premium grilled eel and succulent slices of Wagyu sirloin steak served over rice. Experience a perfect harmony of flavors: the sweet-savory glaze of the tender eel paired with the rich, buttery fat of the Wagyu beef. Follow the traditional Hitsumabushi style by enjoying it plain, then with condiments, and finally as a comforting dashi-chazuke with our special broth. A satisfying and decadent meal to fuel your day.

Indulge in the ultimate luxury with our Wagyu Sirloin Steak Hitsumabushi. We use only the finest Wagyu sirloin, celebrated for its beautiful marbling and tender texture, grilled to a succulent perfection. Experience the 'three-step' dining ritual: first, savor the rich, buttery flavor of the steak over rice; second, add refreshing condiments to enhance the taste; and finally, pour our specialty dashi broth over it for a light yet flavorful finish. A masterpiece that redefines the steak experience.

Indulge in the ultimate luxury with our Wagyu Sirloin Steak Hitsumabushi. We use only the finest Wagyu sirloin, celebrated for its beautiful marbling and tender texture, grilled to a succulent perfection. Experience the 'three-step' dining ritual: first, savor the rich, buttery flavor of the steak over rice; second, add refreshing condiments to enhance the taste; and finally, pour our specialty dashi broth over it for a light yet flavorful finish. A masterpiece that redefines the steak experience.

The ultimate duo of land and sea. Indulge in our most luxurious 'Tokujo' (Special Premium) box. Featuring melt-in-your-mouth Wagyu sirloin steak and expertly grilled, tender eel, this exquisite combination offers a symphony of rich flavors. A masterpiece of Japanese cuisine that promises a truly unforgettable dining experience. Enjoy the deep flavors and stunning visuals of this premium meal box made with carefully selected ingredients. A perfect choice for treating yourself or entertaining important guests.

This is a deluxe box that pursues a luxurious taste and satisfaction. It features a carefully selected Wagyu sirloin steak paired with a generous two-thirds portion of expertly grilled eel. Enjoy the perfect balance of meat's umami and the eel's savory aroma, with satisfying volume and quality. This is a hearty choice for those who want to savor both premium beef and plenty of eel in one sitting.

"Luxury Made Accessible. The Most Balanced Classic Dish." Enjoy a tender Wagyu sirloin steak and a half tail of expertly grilled eel, allowing you to savor our restaurant's flavors in a casual setting. The rich umami of the meat and the fragrant eel harmonize perfectly, ensuring you can relish every bite without getting tired of it. A slightly luxurious lunch that adds color to your daily life, highly recommended for first-timers, and a bento that guarantees satisfaction. "The Classic Choice: A Perfect Balance of Land and Sea." Experience our signature flavors with the "Nami" (Standard) box. This dish features a tender, flavorful Wagyu sirloin steak paired with a half tail of expertly grilled eel. It offers the ideal portion for those who want to savor both premium ingredients in a harmonious balance. A sophisticated yet approachable meal that brings a touch of luxury to your dining experience.

A dish where tender grilled eel is carefully wrapped in a fluffy dashi omelet. The rich flavor of the eel and the gentle texture of the egg create a perfect harmony, offering an elegant taste of traditional Japanese cuisine.

Tender eel fillets are grilled to perfection and basted with a rich, sweet soy-based sauce. A beloved Japanese delicacy often served over rice.

Fresh eel grilled without sauce to highlight its natural flavor and aroma. Served with wasabi, salt, or soy sauce, this refined dish is favored by true connoisseurs of Japanese cuisine.

A luxurious tasting experience of eel in two flavors. The classic 'Kabayaki' coated with a secret sauce and the 'Shirayaki' grilled with salt, showcasing the rich flavor of high-quality fat. Enjoy the crispy outside and fluffy inside, a supreme dish that highlights the craftsmanship. Enjoy Kiso River Eel 2 ways: 'Kabayaki' (classic sweet sauce) and 'Shirayaki' (grilled with salt, showcasing natural flavors). Crispy outside, fluffy inside!

Ice cream made with uguisu soybean powder and matcha powder, finished with kuromitsu syrup.