Eel Nakasho Shinsaibashi

You can enjoy fluffy and thick eel. With three types of condiments and fragrant broth. [Hitsumabushi] Luxuriously with one whole eel. [Ichinou Donburi] Wrapped in fluffy eggs. [Umaki]

■ Nakasho Shoten, a long-established wholesale dealer with over 90 years of experience in selecting unagi. With a long history and a track record of supplying many famous unagi restaurants, as well as operating its own restaurant, we are confident in our selection of ingredients. ■ The storage facility, known as Tateba, has been inherited from the past to preserve the unagi. The unagi, which has been purged of mud using well water, is made using water drawn from 200 meters underground to eliminate its unique odor. ■ The grilled Nakasho unagi is cooked without steaming, using high heat for a short time. The umami is sealed inside, while the outside is crispy and fragrant, and the inside is fluffy and juicy. Enjoy the delicate craftsmanship. ■ The sauce, Nakasho's secret sauce, has been passed down since the establishment and is used to coat the freshly grilled unagi. It creates an exceptional flavor where the fat and umami of the unagi blend together.

Thick eel that does not shrink even when subjected to strong heat, accompanied by pickles and soup. Crispy and fragrant skin. Soft and thick flesh. Rich in fat. This is a confident dish from 'Unagi no Nakasho' that allows you to enjoy a whole eel luxuriously.

Pickles, three types of soup condiments, and plenty of grilled eel on rice. You can enjoy it as is, add condiments, or make it into a tea rice dish.

A classic dish where you can enjoy carefully selected eel with pickles and soup. Please enjoy it with fluffy rice.

Grilled eel, pickles, and soup. Carefully selected eel is grilled. This set is perfect for rice or as a side dish with sake.

If you want to enjoy the flavors of grilled eel, pickles, and soup ingredients, Shirayaki is recommended. Please enjoy it with white soy sauce, wasabi, and ginger.

Pickles and soup