Shuko Kappo Shun

Low alcohol content that does not cause drinking fatigue. A clear, flavorful, and refreshing type of sake.

A dry junmai sake with a sake meter value of +12. Not only is it spicy, but it also shines with flavor.

The ultimate food pairing sake. It has a delicate yet core flavor that becomes increasingly pleasant with each sip.

Polished to 55% from 'Five Million Stones'. A refreshing ginjo aroma reminiscent of melon with a moderate acidity and umami.

Amazed by the lingering spiciness while retaining the original umami of sake. The softness is enhanced when served warm.

Juicy like fruit, rich sweetness and umami, fresh ginjo aroma like ramune.

In addition to a fresh and calm aroma, it features a fruity lingering scent when placed in the mouth.

A sake that evokes the pleasant aroma of tropical fruits, with a refreshing crispness while concentrating its umami.

A daiginjo characterized by its mellow taste and aged aroma developed through long-term storage and maturation within the sake brewery.

Kura Master Gold Award Winner. 35% polished Yamada Nishiki.

1 bottle

1 bottle

The deliciousness brewed with 'black koji' is characterized by a rich sweetness and a crisp finish.

A refreshing aroma and sharpness carefully crafted by polishing 'Golden Senkan' with great attention and brewing at low temperatures.

A traditional handcrafted dry shochu, perfected over 100 years of craftsmanship.

This shochu has a rich umami flavor and evokes a sense of nostalgia.

Unfiltered version of the original sake!? How about trying this limited edition among limited sake?

Carefully crafted shochu made with organic rice grown using duck farming methods and golden senkan.

Authentic shochu. Different nuances for each character.

This is a shochu that suppresses the peculiarities of shochu through pressure distillation, fully bringing out the sweetness of barley.

A shochu that combines lightness and richness. Please try it on the rocks or with hot water.

A refined and light aroma with a rich flavor, inherited from the flow of Tomino Hozan.

Shochu that is carefully brewed, stored in a ceramic jar, and aged, with a sweet aroma reminiscent of caramel.

You can enjoy a fragrant aroma and deep flavor that maximizes the original scent and taste of barley.

A shochu that evokes rich umami and a strong aroma of barley.

Shochu aged for more than 2 years with sake yeast and sake lees, using the brewing technique of the Japanese sake 'Hakkaisan'.

Rock, Straight, Soda Mix

Each 530 yen

From 4180 yen