Kyo Kaiseki Higashiyama

Higashiyama – Reiwa 6 – September Recommended Kaiseki Course Appetizer • Steamed Egg Custard – Potato, wheat gluten, chicken • Stewed Komatsuna & Deep-Fried Tofu – Topped with salted salmon roe Assorted Sashimi • Three kinds of fresh seasonal fish Main Dish • Sukiyaki (Japanese Beef Hot Pot) - Tamba beef, matsutake mushroom, onion, shimeji mushroom - Wheat gluten, Chinese cabbage, tomato Fried Dish • Assorted Tempura - Prawn, fish, five kinds of seasonal vegetables - Served with savory broth, spice salt, and lemon Noodle Dish • Duck Udon Noodles – Served with seasonal condiments Sushi • Tuna, white fish, eel, shiitake mushroom • Pickled red turnip, pickled ginger Dessert • Seasonal Fresh Fruits