1/10

Official

Kyo Kaiseki Higashiyama

Name: Kyo Kaiseki Higashiyama
Address: Kyoto, Shimogyo Ward, Inaricho, 324番地, Kyoto-shi Shimogyo-ku, Kyoto, JP
Telephone: +81753524002
Price range: JPY 18,000
Rating: 3.06

京懐石東山

3.06

（1 reviews）

JPY 18,000

Kaiseki

Kyoto-shi Shimogyo-ku, Kyoto, Japan

17

Messages

October 11 to November 7, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Address

Nearby stations

0.14km from Kyoto Kawaramachi station0.24km from Gion Shijo station0.77km from Sannjou station

Facilities

No parking

Payment methods

Credit cards accepted(AMEX), Electronic money accepted, and QR code payment available

Indulge in Luxurious Kyoto Kaiseki Cuisine in the Heart of Kyoto

Located in a luxurious space in the center of Kyoto, we offer kaiseki cuisine made with carefully selected seasonal ingredients. Each dish resonates with the five senses, providing a memorable experience that leaves a deep impression on our guests. Enjoy a special moment while feeling the tranquility and beauty of the ancient capital.

Highlights

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

haruna

@haruna-964727

Japan

Oct 26, 2025

4.2

The interior is quiet, and the traditional Japanese decor is comfortable, allowing for a relaxed time. The view of the garden from the partitioned seats is beautiful and soothing. A variety of side dishes are lined up, colorful and exciting. The grilled fish, rolled omelet, and hot tofu convey the quality of the ingredients, and each dish is satisfying in taste. The fluffy Koshihikari rice pairs well with the fragrant pickles, making it hard to stop eating. The staff's service is also attentive, and I was able to enjoy the dessert comfortably.

1

Photos

View photos

Higashiyama – Reiwa 6 – September Recommended Kaiseki Course Appetizer • Steamed Egg Custard – Potato, wheat gluten, chicken • Stewed Komatsuna & Deep-Fried Tofu – Topped with salted salmon roe Assorted Sashimi • Three kinds of fresh seasonal fish Main Dish • Sukiyaki (Japanese Beef Hot Pot) - Tamba beef, matsutake mushroom, onion, shimeji mushroom - Wheat gluten, Chinese cabbage, tomato Fried Dish • Assorted Tempura - Prawn, fish, five kinds of seasonal vegetables - Served with savory broth, spice salt, and lemon Noodle Dish • Duck Udon Noodles – Served with seasonal condiments Sushi • Tuna, white fish, eel, shiitake mushroom • Pickled red turnip, pickled ginger Dessert • Seasonal Fresh Fruits

JPY 19,800