Kunbu SMOKE & WINE
燻葡 SMOKE & WINE
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ความกลมกลืนอันยอดเยี่ยมของอาหารรมควันและไวน์
คะแนน
รีวิว
เมนู
Minimum order of two people. Our signature smoked dishes and French-based main dishes. Enjoy the chef's recommendations from amuse to dessert in a course format.
From 500 yen. Please take a look at the blackboard in the store.
Cheese, Tottori Prefecture brand 'Daisen Ruby Pork' bacon, and other meats. Assorted 6 types
3 types of smoked. Thigh, bacon, pork jowl.
Assorted smoked cheeses of 3 types.
Smoked egg made with 'Ranou' eggs from Oita Prefecture.
Perfect for snacks, smoked quail egg flavored egg
Creamy texture and gentle flavor
Recommended cheese that brings out richness and umami
Rich 36-month aged Parmigiano cheese
Smoked rare part of Awaji chicken, bonjiri
Tottori Prefecture 'Daisen Ruby Pork' and sweet, thick fruit tomato
Smoked thigh meat from Tottori Prefecture's 'Daisen Ruby Pork'
Homemade bacon from Tottori Prefecture's 'Daisen Ruby Pork'. This thick cut allows you to enjoy the juicy meat quality and the fragrant sear.
Moist smoked salmon with rich fat
The fragrant aroma of cherry wood chips and the nutty scent of walnuts
From 1,500 yen, the menu varies by day. Please check the blackboard in the store on the day.
A fresh salad made with scallops and shrimp.
Reconstruction of carbonara, enjoy carbonara sauce with baguette.
1,500 yen and up, the type of fish varies by day. Perfect as a snack with alcohol, with a firm texture and coarsely finished. The fish varies depending on the supply.
French home cooking, carrot salad with olives
Special potato salad made with homemade bacon
Please check the blackboard in the store.
Please check the blackboard in the store.
Seasonal vegetables marinated in extra virgin oil
From 1500 yen. Please enjoy with smoked soy sauce.
Slowly cooked chicken breast from Awaji at low temperature
Instead of standard white and red wines, new wines are added daily.
This is a value menu where you can enjoy high-quality wine for 2,500 yen. Instead of standard white wine, red wine, and sparkling wine, new wines are added daily.
White wine, red wine, and sparkling wine are not standard wines, and new wines are added daily.
White wine, red wine, and sparkling wine are not standard wines; new wines are added daily.
Production area: Wakayama > Kainan City. The moment it touches your mouth, a wrapping umami spreads, finishing with a crisp acidity and a rich, full-bodied gentle flavor.
Production area: Tokyo > Limited production in Ome City. Enjoy the elegant aroma and the umami of the rice, with a rich flavor as it is pressed.
Production area: Hyogo Prefecture > Kobe City. A pure sake polished with great care. When tasted, it has a solid sake quality and a dry flavor that conveys umami.
Production area: Hyogo Prefecture > Kobe City. Rich aroma reminiscent of ripe cherries. You can enjoy the fresh fruit and smooth rice flavor.
Production area: Hyogo Prefecture > Akashi City. This junmai nama genshu brewed with 'Abelia' flower yeast has a stunning floral aroma and a fruity sweetness.
Production area: Kochi Prefecture > Kochi City. The unique acidity of Suigei combines with the deliciousness of the ingredients, resulting in a sake that has a wide range of flavors yet a clean finish.
Production area: Yamaguchi Prefecture > Iwakuni City. The standard of Dassai. Polished Yamada Nishiki rice to 45%. Characterized by delicate sweetness and a gorgeous aroma derived from the rice.
Production area: Tokyo > Ome City. This junmai sake was brewed in 2016 and aged in the brewery. It has a rich and mellow flavor.
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