Yagura, Amagi

※The large size is suitable for about 3 people. Small 200g 680 yen

Made with a very small amount of 'seseri (neck meat)' sourced from one chicken, along with thigh meat. Carefully ground twice and crafted with a secret blend. Please enjoy it mixed with our special sauce and egg yolk.

Chicken neck / Yagen cartilage / Chicken tail

When it comes to 'Hachikura's Motsunabe', this is the flavor. The soup, made by simmering whole chicken bones for a long time and blending it with carefully selected soy sauce, offers a light yet rich and deep flavor. For the finishing touch, we recommend either champon noodles or a zosui set (rice + egg)!

Using 'carefully selected white miso' sourced from Kyoto as a base with seafood, we blended several types of miso to enhance the umami and richness. It is a rich yet refreshing and elegant soup. For the finishing touch, we recommend either champon noodles or a risotto-style zosui (rice + cheese)!

Chicken thigh / Chicken skin (sauce, salt) / Chicken tender (wasabi, plum) / Gizzard / Beef belly (homemade Japanese sauce) / Domestic pork belly / Kurume sausage / Shiso-wrapped pork belly / Tomato and bacon wrap

Serves 2

Serves 4 to 5 people

Extra Spicy 850 yen *Buckwheat flour is used for the noodles.

(Maple Sauce, Caramel Sauce, Chocolate Sauce)