Yakiniku Ushinoshiro

We do not just focus on appearance; we carefully select 'truly delicious meat.' We prioritize whether the lean parts have a rich flavor, and we meticulously check the quality and color of the fat, as well as the balance with the lean meat. Instead of flashy marbling, we only offer Japanese Wagyu that has been carefully selected based on whether it is 'delicious to eat.'

The beef tongue is carefully managed in its fresh state without freezing and is served hand-cut. From a single piece, we provide cuts suitable for each part: the root, middle, tip, and underside, each with its own seasoning. Enjoy the texture and juicy flavor that cannot be experienced with frozen meat.

The castle's sauce is handmade at the restaurant. By insisting on non-heating, the aroma is enhanced when grilled, bringing out the umami of the ingredients even more. There are five types of our homemade marinade. The 'Green Onion Salt Sauce' is made by grating green onions and mixing them with sesame oil. The 'Miso Sauce' uses Haccho miso, which has richness and sweetness. The 'Spicy Miso Sauce' is made by grating fresh chili peppers and mixing them with sweet miso. Additionally, there are two types of soy sauce-based sauces, each seasoned to match the specific cuts of meat: kalbi, loin, and harami. Experience the depth of grilled meat through its aroma and aftertaste.

The basic kimchi comes in four varieties: napa cabbage, yam, daikon radish, and cucumber. Each is seasoned differently to highlight its unique qualities. The castle's kimchi is made to be easy to eat like a salad and is lightly pickled to pair well with meat and alcohol.

Inside a bag-shaped cut of high-quality tongue, it is filled with plenty of green onions seasoned with a special sauce. The umami and aroma of the green onions are slowly steamed within the meat, and the moment you bite into it, the juices burst forth, filling your mouth. A dish that is irresistible for both green onion lovers and tongue enthusiasts!

We offer carefully selected A5 Wagyu beef luxuriously prepared as Yukhoe. The fine marbling melts and spreads on the tongue, creating an exquisite dish where rich umami and sweetness intertwine with the egg yolk!

Using carefully selected A5 Wagyu beef. To maximize the flavor of the meat, the surface is quickly seared to add a toasty aroma. The refreshing scent of yuzu ponzu enhances the meat's umami, providing a luxurious taste that can be enjoyed even in the aftertaste.

Grilled melting marbled beef for a fragrant taste. Dipped in special soy sauce, enjoy this luxurious sushi with slightly sweet vinegared rice!

For 2 to 4 people (consultation required for 5 or more) - Advance reservation only. ¥7,700 per person (food only, drinks separate) + ¥1,200 for a 2-hour all-you-can-drink option - A 'special experience' just for this day - Special meats and dishes not found on the regular menu... We will prepare based on the recommendations of the day. - Perfect for special days and time with loved ones -

Fresh liver cooked in heated sesame oil for shabu-shabu. The fluffy new texture is addictive. People who used to dislike liver now love it!

Melts in your mouth with exquisite flavor in one bite. This 'Melt-in-your-mouth Premium Tongue Salt' uses only the luxurious base of the tongue, offering a fluffy texture that dissolves on the tongue and a deep, rich taste. Juicy meat juices burst forth with a rich depth. This dish is irresistible for grilled meat lovers.

Yam potato seasoned with homemade kimchi base. A crunchy texture that becomes addictive kimchi.

Carefully prepared beef tripe is seasoned with homemade vinegar miso based on vegetable and seafood broth. It pairs perfectly with shungiku!

A fluffy texture that melts on the tongue and a deep flavor. Juicy meat juices and rich richness. A dish that is irresistible for barbecue lovers.

Since we serve fresh tongue cut by hand, it is very juicy.

Crispy on the outside, juicy on the inside. A dish with excellent texture and meat juices that can only be enjoyed with thick cuts.

A level up in tenderness and sweetness of fat. The softest and most flavorful harami at our restaurant, with a rich umami taste.

A luxurious thick cut of prime harami. Enjoy the rich meat juices and umami that spread with each bite, providing an overwhelming satisfaction.

The Harami that has been used continuously since the establishment of our restaurant, serving as our standard. It has a good balance of flavor and tenderness, making it easy to eat.

High quality Wagyu kalbi

This is high-quality Wagyu ribeye.

This dish features harami from the castle topped with fragrant crushed garlic. The savory aroma of garlic stimulates the appetite, making it a punchy plate. The garlic infused into the meat is delicious!

The center of the tenderloin. No excess fat, extremely tender. The highest quality meat with a melting texture.

The meat is finely textured and releases flavor the more you chew. It is meat with a concentrated red meat taste.

Tender meat with a moderate amount of marbling, featuring a sweet flavor. A dish that is widely liked for its easy-to-eat texture and taste.

A part that contains a refreshing marbling within the lean meat. Tender and full of flavor.

Near Chateaubriand. May contain some fat and sinew. It is finely textured and light.

A selection of three recommended types chosen by the chef for the day.

A two-style platter selected by the chef as the recommendation of the day.

Dip fresh liver in heated sesame oil and enjoy. The fluffy new texture is addictive.

It has a crunchy texture and is light.

Large intestine with fat. The melting fat is irresistible.

Crispy texture with a rich flavor.

Strong umami flavor with a crispy texture.

Tender and fluffy with a unique texture.

Thick and rich flavor. The more you chew, the more the taste comes out.

Light and tender.

The plump fat melts in your mouth, overflowing with umami

Homemade napa cabbage kimchi. A perfect balance of sweetness and spiciness, seasoned with a deep flavor from seafood broth.

The crunchy texture of yam potato is addictive. A popular kimchi.

A refreshing, non-spicy cucumber kimchi.

Radish kimchi.

A great value platter.

Beef tripe seasoned with homemade vinegar miso based on vegetable and seafood broth for a deep flavor. A popular dish that pairs perfectly with garland chrysanthemum.

Hokkaido octopus seasoned with a spicy kick. A perfect dish that pairs well with vegetables and a hint of plum flavor, complemented by bonito flakes.

The meat is taken from the bone and seasoned for easy eating. It can be enjoyed as is, with vinegar miso, or lightly grilled.

Spicy dressing made with a soy sauce base and deepened with seafood broth

Refreshing Salt Dressing

A salad full of the aroma of seaweed. It can also be a snack.

Chopped gari and onion with a Japanese-style dressing

A classic bibimbap from a barbecue restaurant

Full of the flavor of bonito flakes and rock seaweed. Addictive deliciousness.

Hot stone grilled bibimbap with namul and kimchi

Noodles that are easy to eat with a refreshing yet rich soup

Refreshing cold noodles topped with plenty of seasoned plum paste

Cold noodles in a Japanese-style broth with a rich aroma of seaweed

Ramen simmered with tenderly seasoned kalbi. A dish you crave for the finish.

Spicy ramen simmered slowly with meat, bones, tendons, and vegetables to concentrate the flavors

Rich yet refreshing flavorful soup ramen

Light soup that goes well with vegetables