Signor Sassi by San Carlo - London

Fresh rock oysters

Pork ribs served with a sweet & sour homemade BBQ sauce

Thinly sliced octopus served with a tomato concasse

King prawns with garlic, chilli & tomato sauce with a touch of cream

Fresh pan-fried scallops with white wine & garlic, served on a bed of spinach

Burrata cheese, served with grilled San Marzano tomatoes

Whole fresh crab salad served with cocktail sauce

Elegant, impressive & tasty lobster all mixed up into one delightful starter, served with Marie Rose sauce

Ravioli stuffed with lobster & crab in a light cream & tomato sauce

Spaghetti with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley & San Marzano tomato

Best arborio rice with porcini mushrooms, white wine, a touch of cream & wrapped in Parma ham

Fresh grilled salmon served with prawns & pink peppercorn dill sauce

Seafood risotto

Fresh scallops, drizzled with olive oil, lemon, parsley & garlic. Baked with breadcrumbs

Sea bass grilled or filleted with lime sauce

Grilled & served with lobster sauce

9oz fillet steak with a special homemade butter sauce of 30 ingredients. This dish is the best expression of Signor Sassi cuisine

A selection of five different types of grilled fish & shellfish

A mixture of grilled shellfish in a garlic & butter sauce

Plain grilled langoustines in butter & garlic sauce

Lobster spaghetti

Grilled lobster & fillet tagliata with our homemade special butter sauce (for two people)

fruits of the forest sauce

Kiwi & mango, fresh pineapple, raspberries (when in season) or strawberries

A Selection of Italian Cheeses

Vanilla ice cream with espresso

Vanilla ice cream served with hot chocolate & Italian biscuit

Aperol, Prosecco & Soda

Peach & Prosecco

Crème de cassis & Champagne

Champagne, Orange Juice

Bombay Sapphire Gin Or Grey Goose Vodka

Grey Goose Vodka Le Citron, Cointreau, Cranberry Juice & Lime Juice

Bombay Sapphire Gin, Campari & Martini Rosso

Campari, Martini Rosso & Soda

Woodford Reserve, Martini Rosso & Angostura Bitters

Cantinero Tequila, Cointreau & Lime Juice

Bacardí Rum, Fresh Mint, Lime, Soda & Brown Sugar

Amaretto Disaronno & Cognac

Grey Goose Vodka, Fair Café Liqueur & Fresh Cream

Grey Goose Vodka, Lemon Juice, Tomato Juice, Worcestershire Sauce, Tabasco, Salt & Pepper

Grey Goose Vodka, Bombay Sapphire Gin, Bacardí Blanca Rum, Cointreau, Sweet & Sour & Coke

Grey Goose Vodka, Peach Schnapps, Cranberry Juice & Orange Juice

Bombay Sapphire Gin, Lemon Juice, Gomme Syrup & Soda Water

Amaretto Disaronno, Sweet & Sour & Angostura Bitters

Old Forester Whisky, Sweet & Sour & Angostura Bitters

Bacardí Coconut Rum, Coconut Syrup, Cream & Fresh Pineapple

Grey Goose Vodka, Fair Café Liqueur, Sugar & Espresso

Absolut Vanilla, Passoã, Giffard Passion Fruit Syrup & Pineapple Juice

Grey Goose Vodka, Chambord & Pineapple Juice

Old Forester Whisky, Rum or Tequila, Bitter & Sugar

Organic Sparkling Lemon, Organic Sparkling Tangerine

Lemonade, Ginger Ale, Tonic Water, Slim Line Tonic

Orange, Apple, Pineapple, Cranberry, Tomato

60% Procanico & Grechetto, 40% other white grapes. Refreshing & enjoyable, distinctive citrus & apple nuances with delicate mineral notes. Goes well with cured meats vegetables & grilled fish

100% Sauvignon Blanc Pale straw-yellow, dry with good acidity. Notes of tropical fruit. Great with salads & cheese

100% Sauvignon Blanc. Full & ripe, with hints of apple & smooth citrus flavours. Great with all kind of seafood

100% Chardonnay. Brilliant pale yellow with green highlights. Round & creamy, with notes of flowers & green fruits. Great with fish-based pasta & risotto

80% Sangiovese, Other Chianti Classico grape varieties. Deep ruby red, with notes of wood & vanilla, smooth tannins & long finish. Excellent with lamb

Sangiovese, Cabernet Sauvignon & Petit Verdot. Ruby red, fruity notes of black cherries, plums, mint & black pepper. Great with grilled red meat

100% Nebbiolo. Deep garnet red, flowery & toasty with hints of sweet spices & nuts. Pairs well with red meats, game & roasts

Organic Sparkling Lemon, Organic Sparkling Tangerine

Lemonade, Ginger Ale, Tonic Water, Slim Line Tonic

Orange, Apple, Pineapple, Cranberry, Tomato

Local grape varieties. Clear straw-yellow, fresh & fruity. Great with fried fish & hard cheeses

100% Arneis. Intense straw-yellow, fresh & ample with notes of white flowers & green apple. Great with shellfish

100% Chardonnay. Very rich bouquet with hints of tropical fruit, citrus, honey & vanilla. Goes well with truffle based dishes & salads

100% Pinot Grigio. Bright & refreshing, for the lovers of a dry wine with aromas of golden apples & floral notes. Goes wonderfully with cheeses, white meat & fish

100% Trebbiano di Lugana. Straw-yellow, easy drinking, refreshing with light tropical fruit notes. Ideal with carpaccio, salad & fish based pasta

100% Sauvignon Blanc. Bright straw-yellow, good acidity with notes of pink grapefruit, passion fruit & white peach. Perfect with cured meat, pasta & shellfish

100% Gewurztraminer. Straw-yellow intense aromas of rose petals & tropical fruit. Pairs well with vegetables & spiced fish

100% Cortese. Dry & well balanced, with aromas of ripe fruit & white flowers. Goes well with all kinds of fish & white meat

100% Cortese. Intense on the nose with flinty accents on the palate, with almonds & hazelnuts in the finish. Perfect for apéritif & fish based meals

100% Chardonnay. Intense golden yellow, with notes of citrus, white flowers & honey. Excellent with steamed & grilled fish

100% Chardonnay. Bright straw-yellow with golden reflections. Scents of pineapple, banana, oranges & floral references. Great with fish based first courses

100% Verdicchio. Straw-yellow with hints of green. Intense aroma of ripe exotic fruit & almonds. Pairs well with fish starters & spicy dishes

90% Chardonnay, 10% Pinot Bianco. Beautifully fresh & mineral on the palate, with sensation of exotic fruits. Perfect with salads, grilled seafood & lobster

100% Pecorino. Pleasantly aromatic, perfectly balanced fruitiness & acidity. Great with fish based pasta dishes

60/80% Sauvignon Blanc, 40/20% Semillon. Savoury & refreshing taste, with melon, peach & passion fruit aromas. Ideal for starters, pasta & risotto with fish

100% Chardonnay. Elegant & steeped in vanilla & hazelnut flavours, with fresh acidity that lifts its creamy texture. Amazing with lobster & seafood

90% Chardonnay, 10% Grechetto. Complex on the nose with intense notes of citrus & acacia blended with vanilla hints. Very flexible, goes well with creamy pastas & fish

100% Vermentino. Light & delicate in colour, floral notes dominated by a soft fruitness. Perfect match for seafood & fried fish

100% Fiano. Golden yellow with a delicate bouquet of citrus fruits & aromatic herbs. Perfect with fish in general, great with lobster risotto

100% Grillo. Light straw-yellow, hints of citrus, pineapple & a light note of mint. Goes well with salads, fish starter & grilled shellfish

100% Greco. Straw-yellow with intense aromas of citruses, white peach, pineapple & lime. Great with soups, fish & white meat

100% Inzolia. Bright yellow, very fresh & persistent, pleasantly fruity. Great with shellfish & fish based pasta

100% Chardonnay. Intense straw-yellow, full-bodied, soft & juicy with hints of vanilla, toasted almonds & apricot. Works amazingly with shellfish

Local grape varieties. Ruby red, notes of red & black berries. Dry & medium bodied, ideal for grilled meat

100% Merlot. Intense red colour, aromas of red berries & spices, long & elegant finish. Great with meat based pastas

60% Corvina, 15% Corvinone, 15% Rondinella, 10% Other Valpolicella blend grapes Ruby red, intense & persistent on the nose, with notes of cherry, plum & black pepper. Great with tomato based pastas & red meat

100% Barbera. Ruby red with purple hues. Intense notes of red fruits, cherries in brandy & ripe fruit. Pairs with grilled meat and game

70% Sangiovese Grosso, 30% Cabernet Sauvignon. Intense ruby red, hints of ripe berries & sour black cherry. Goes well with grilled red meat

90% Sangiovese, 10% Merlot. Ruby red with hints of dark fruit, oak & vanilla on nose & palate. This wine goes with everything, from hard cheeses to substantial pastas

85% Prugnolo Gentile, 15% Mammolo. Clear ruby red, medium bodied with flavours of black cherry & spicy notes with ripe tannins. Great with game & grilled red meat

80% Sangiovese, 20% Canaiolo Nero. Powerful ruby red with brown reflections. Notes of ripe wild berries, sweet spices & candied oranges. Pairs well with sauced game & red meat

100% Malbec. Intense ruby red, silky & full bodied, with notes of ripe black fruit liquorice & dark chocolate. Ideal for succulent steaks

100% Montepulciano. Intense ruby red with notes of dried flowers & red fruits. Goes perfectly with important grilled red meat

44% Sangiovese, 37% Cabernet Sauvignon, 19% Merlot. Deep ruby red, mellow in the mouth with silky tannins & notes of spices & vanilla. Great for game & mature cheeses

100% Syrah. Intense purple, with notes of ripe blackcurrant fruit & vanilla with rounded tannins. Great with tomato based pastas & both red & white meat

100% Nero d'Avola. Dark ruby red, with intense hints of almond flowers, violets & myrtle. Excellent with spiced dishes, grilled meat & well mature cheeses

100% Primitivo. Deep ruby & dense, firm grip of tannins with notes of cherry, plums & sweet tobacco. Great with game & red grilled meat

100% Primitivo. Intense ruby red. Great structure & body with silky tannins. Black cherry, violet & tobacco. Great with spiced red meat & game

100% Primitivo. Very bright ruby red, rich aromas of ripe red fruits & Mediterranean scrub. Perfect with baked lamb & grilled red meat

100% Negroamaro. Bright peach-pink colour, with pleasant freshness. Great with fish starters & tomato sauce based dishes

50% Groppello Gentile, 30% Marzemino, 10% Sangiovese, 10% Barbera. Light pink, silky & harmonious, with a very slight aftertaste of bitter almonds. Ideal as apéritif & mussels

100% Nerello mescalese. Intense pink, with floral notes of iris, wisteria & roses. Great for salads, cheeses & fried fish

Cabernet Sauvignon, Granache, Cinsault. Pale pink, notes of red berry fruit & rose petal. Silky & delicately creamy. Amazing with seafood & as apéritif

60% Corvina, 15% Corvinone, 15% Rondinella, 10% Other varieties as per DOCG regulations. Dense, compact red-garnet, intense fruity aroma. Excellent with grilled meat, game & aged cheeses

40% Corvinone, 30% Corvina, 30% Rondinella. Deep ruby red, Intense bouquet with hints of ripe cherry, dried plums, & notes of chocolate, rhubarb and delicate balsamic scent

70% Corvina, 15% Rondinella, 15% Corvinone Intense garnet red, expressive bouquet with hints of sweet red jam

Corvina, Corvinone, Cabernet, Nebbiolo, Croatina, Sangiovese. Matured in small Slavonian oak barrels, has a wonderful intensity on the nose. Well balanced & complex with spicy notes

100% Nebbiolo. Deep garnet red, flowery and toasty with hints of sweet spices & nuts. Pairs well with red meats, game and roasts

100% Nebbiolo. Bright garnet-red. Intense & very pleasant bouquet of sweet spices, soft fruit & liquorice. Dry soft & velvety

100% Nebbiolo. Full bodied, aged for a minimum of 24 months in oak. Powerful with well-integrated notes of liquorice & herbs. Juicy acidity with round tannins

100% Nebbiolo. Bright ruby red, very compact on the nose. Lots of cherry, cranberry & balsamic notes. Acidity & tannins well balances, with a sweet finish

100% Nebbiolo. Red-garnet with orange highlights, dry, full-bodied & delicate. Notes of cherry with hints of vanilla. Good finish

100% Nebbiolo. Big, powerful structure, rich with ripe fruit. Soft & spicy with sweet & ripe tannins

100% Nebbiolo. Fragrant red, elegant palate of cherry, tobacco & raspberry. It breathes energy & depth from air leading to long & vibrant finish

80% Sangiovese, 15% Canaiolo Nero, 5% Malvasia Nera. Bright ruby red, floral notes & scents of red berries & aromatic herbs. Goes perfectly with grilled pork sausage

90% Sangiovese, 10% Cabernet Sauvignon. Perfumed & elegant, aromas of dark cherry & violet with a touch of cedar. Elegant tannins with a smooth & velvety finish

80% Sangiovese, Other Chianti Classico grape varieties. Ruby red, intense notes of cherry, plum & violet as well with chocolate & black pepper. To be enjoyed with grilled & roasted meat dishes

80% Sangiovese, Other Chianti Classico grape varieties. Ruby red, with aromas of small red fruits & floral hints of lavender, as well as spicy notes of cloves & sweet tobacco

100% Sangiovese. Ruby red with violet hues. The scent releases fruity notes of black cherry, jam & vanilla. Warm in the mouth with ripe & clear tannins

100% Sangiovese. A mature Brunello with a decisive bouquet of vanilla, deep red cherries & a touch of liquorice. Elegant & well-textured, with a smooth & long finish

100% Sangiovese. Deep garnet, refreshing with notes of raspberry & strawberry. Velvety tannins for a harmonious & pleasant gentile wine

55% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc, 2% Petit Verdot Great Elegance & finesse. Notes of aromatic herbs, sensations of plums & blackberries. Crisp tannins & exceptional length

85% Cabernet Sauvignon, 15% Cabernet Franc. Beautiful aromas of sweet berries & with flowers, really aromatic. Medium to full body & ultra-fine tannins

85% Cabernet Sauvignon, 15% Cabernet Franc. Medium to dark ruby, with notes of mulberry & ripe red plums. The palate is a joy: juicy fresh, velvety ripe tannins, superbly balanced

85% Cabernet Sauvignon, 15% Cabernet Franc. Ruby red with garnet flashes, fruity notes of cranberries & currants. Elegant with fine tannins, silky & lightweight but extremely long

85% Cabernet Sauvignon, 15% Cabernet Franc. Intense ruby-red with notes of ripe red fruit, berries & cola. Sustained body & good acid component for a long lasting experience

85% Cabernet Sauvignon, 15% Cabernet Franc. Powerful & intense. Hints on the nose of flowers & red berries. Fruity, full & well structured with a very long & rich finale

85% Cabernet Sauvignon, 15% Cabernet Franc. Bright & intense ruby red, deep & elegant. Hints of vanilla & red fruit. Silky & very long with super-refined tannins

75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc. Intense ruby red. Rich & complex with notes of dark fruit, mint & aromatic herbs. Full & enveloping with soft & elegant tannins

75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc. Ruby red in colour, smooth with sensations of coffee, chocolate, mint & liquorice. Great structure & elegance with soft & velvety tannins

75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc. Deep ruby red with aromas of ripe cherries & blackberries. Generous with smooth & balance tannins & a long, lingering finish

85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc. Deep ruby red, the nose offers exceptional complexity with notes of red fruits, apricots accompanied by sensations of vanilla. Silky & vibrant tannins

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Intense ruby red with purple highlights. Great red fruits notes along with vanilla, chocolate & leather. Ample & enveloping on the palate

85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc. Intense ruby in colour, has aromas of incense, cloves & bilberries. The well-managed tannins blends perfectly with the oak making a complex & elegant wine

51% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Vordot. Deep ruby-red colour, with notes of red fruits, citrus & liquorice. Dense & silky tannins with a sensation of freshness & persistence

100% Merlot. Near-opaque colour, with explosive aromas of wild red berry & hints of toasty oak & dark chocolate. Supple tannins & crisp acidity

100% Merlot. Dark red, with expressions of ripe cherry, chocolate, spice & coffee. Profound & full-bodied on the mouth with firm tannins & perfect acidity

100% Merlot. Dark & intense in colour, with rich aromas of fully ripe red fruits & spicy, balsamic & cocoa notes. Great density & perfectly smooth tannins

100% Pinot Grigio. Straw-yellow with notes of white flowers, plums & pineapple. Great accompaniment for white meats, light pasta & risotto with shellfish

85% Pinot Nero, 15% Corvina. Ruby red, with an intense bouquet with elegant hints of violet & rosehip. It goes perfectly with meats & cheeses, or important first courses

100% Glera. Straw yellow with fine & persistent perlage. Excellent for apéritif as well as commendable choice for any occasion

40% Corvinone, 30% Corvina, 20% Rondinella, 5% Croatina, 5% Sangiovese. The Amarone Aneri STELLA is powerful & intense but at the same time elegant & refined, simply unique.The wine matures for at least 4 years in oak barrels, thus assuming an important structure. The Amarone Stella is the wine honored to the World Greats at the G7 Dell'Aquila & G20 in Rome, drunk by American Presidents Bush, Clinton, Obama & Trump, & paid homage by the Italian President Conte to the Chinese President Xi-Jinping on his last visit to Italy

93% Tempranillo, 7% Merlot and Malbec. Intense aromas of fruit, fennel & liquorice. Well-balanced, soft & elegant tannins. Wide & very persistent

96% Tempranillo, 45% Cabernet Sauvignon. Vivid ruby-red, notes of redcurrant, cherry, tobacco & candied rose. Balanced & harmonious

89% Cabernet Sauvignon, 7% Cabernet Franc, 4% Merlot. Deep ruby, with hints of fine leather & floral notes, it shows elegant tannins & a fresh acidity for an harmonious finale

100% Cabernet Sauvignon. Very dark, with aromas of spices & cigar. Very refined tannins & great acidity. Elegant & long lasting

100% Sangiovese. Deep garnet, refreshing with notes of raspberry & strawberry. Velvety tannins for a harmonious & pleasant gentile wine

100% Nebbiolo. Very intense ruby-red, with an elegante nose of roses, cherry, red plums & aromatic herbs. Acidity & tannins perfectly balanced for a persistent finish

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Deep ruby red, with notes of ripe red fruit, black cherries & sweet hints of vanilla & white pepper. Velvety tannins & exceptional freshness

85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc. Aromas of blackcurrants & blueberries with hints of lavender & violets. Full body, chewy & polished tannins with a long, flavourful finish. A beautifully linear & polished red

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Intense ruby red, with hints of ripe dark fruit along with cherries & liquorice. Rich and harmonious with an excellent balance of the flavours

51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot. Particularly dark in colour, with a complex nose of black berries, spiced & cedar. Rich & dense, balanced by a refined & firm tannic structure

85% Cabernet Sauvignon, 15% Cabernet Franc. Intense ruby red, flavours of red fruit & very elegant, smooth & extraordinary lingering flavour

85% Cabernet Sauvignon, 15% Cabernet Franc. A generous display of crunchy, dark cherry. It also shows fine elegance, bordering on the ethereal, with berry aromas, tarry earth & brushes of balsam herb or grilled rosemary

100% Sauvignon Blanc. Subtle yet powerful, fruity notes of lime, apple & exotic fruit. Excellent companion to fish dishes

100% Sauvignon Blanc. Pale straw-yellow, dry with good acidity. Notes of tropical fruit. Great with salads & cheese

100% Chardonnay. Golden yellow, beautifully delicate & mineral. It pairs well with seafood, poultry, & white meat, either grilled or with creamy sauces

100% Chardonnay. Golden straw-yellow, with aromas of mango, pineapple & a touch of spices. Great with shellfish & fish-based pastas

100% Chardonnay. Brilliant gold with aromas of white flowers, lime-tree & almonds. Goes well with hard cheeses & white meat

75% Merlot, 15% Malbec, 10% Cabernet Franc. Supple & fruity, with flavours of black currant & blueberry. Goes well with grilled red meat

40% Grenache, 40% Syrah, 15% Mourvedre, 5% Cinsault. Light ruby red with sublime notes of sweet-sour cherry, herbs & dried flowers. Full bodied & wonderfully fresh. Perfect with game and steaks

. Cabernet Sauvignon & Merlot. Intense ruby red, with notes of ripe fruits accompanied by smooth tannins. Excellent with lamb & roasted meat

69% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc, 3% Petit Verdot. Dark & deep colour, complex on fruity notes of black cherry & liquorice, revealing well-integrated oak. Refined tannins & very fresh length

81% Cabernet Sauvignon, 15% Merlot, 3% Cabernet Franc, 1% Petit Verdot. Brickish colour with orange hues, intense aromas of leather, hyacinth & tobacco. Round & fruity along with persistent & fine tannins

70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Vivid & focused, features blackberries, cedar & minth with a touch of cola. Well textured & balanced. Elegant with a long lasting end

Rosso/Bianco/Dry

Fresh rock oysters

Pork ribs served with a sweet & sour homemade BBQ sauce

Thinly sliced octopus served with a tomato concasse

King prawns with garlic, chilli & tomato sauce with a touch of cream

Fresh pan-fried scallops with white wine & garlic, served on a bed of spinach

Burrata cheese, served with grilled San Marzano tomatoes

Whole fresh crab salad served with cocktail sauce

Elegant, impressive & tasty lobster all mixed up into one delightful starter, served with Marie Rose sauce

Ravioli stuffed with lobster & crab in a light cream & tomato sauce

Spaghetti with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley & San Marzano tomato

Best arborio rice with porcini mushrooms, white wine, a touch of cream & wrapped in Parma ham

Fresh grilled salmon served with prawns & pink peppercorn dill sauce

Seafood risotto

Fresh scallops, drizzled with olive oil, lemon, parsley & garlic. Baked with breadcrumbs

Sea bass grilled or filleted with lime sauce

Grilled & served with lobster sauce

9oz fillet steak with a special homemade butter sauce of 30 ingredients. This dish is the best expression of Signor Sassi cuisine

A selection of five different types of grilled fish & shellfish

A mixture of grilled shellfish in a garlic & butter sauce

Plain grilled langoustines in butter & garlic sauce

Lobster spaghetti

Grilled lobster & fillet tagliata with our homemade special butter sauce (for two people)

fruits of the forest sauce

Kiwi & mango, fresh pineapple, raspberries (when in season) or strawberries

A Selection of Italian Cheeses

Vanilla ice cream with espresso

Vanilla ice cream served with hot chocolate & Italian biscuit

Aperol, Prosecco & Soda

Peach & Prosecco

Crème de cassis & Champagne

Champagne, Orange Juice

Bombay Sapphire Gin Or Grey Goose Vodka

Grey Goose Vodka Le Citron, Cointreau, Cranberry Juice & Lime Juice

Bombay Sapphire Gin, Campari & Martini Rosso

Campari, Martini Rosso & Soda

Woodford Reserve, Martini Rosso & Angostura Bitters

Cantinero Tequila, Cointreau & Lime Juice

Bacardí Rum, Fresh Mint, Lime, Soda & Brown Sugar

Amaretto Disaronno & Cognac

Grey Goose Vodka, Fair Café Liqueur & Fresh Cream

Grey Goose Vodka, Lemon Juice, Tomato Juice, Worcestershire Sauce, Tabasco, Salt & Pepper

Grey Goose Vodka, Bombay Sapphire Gin, Bacardí Blanca Rum, Cointreau, Sweet & Sour & Coke

Grey Goose Vodka, Peach Schnapps, Cranberry Juice & Orange Juice

Bombay Sapphire Gin, Lemon Juice, Gomme Syrup & Soda Water

Amaretto Disaronno, Sweet & Sour & Angostura Bitters

Old Forester Whisky, Sweet & Sour & Angostura Bitters

Bacardí Coconut Rum, Coconut Syrup, Cream & Fresh Pineapple

Grey Goose Vodka, Fair Café Liqueur, Sugar & Espresso

Absolut Vanilla, Passoã, Giffard Passion Fruit Syrup & Pineapple Juice

Grey Goose Vodka, Chambord & Pineapple Juice

Old Forester Whisky, Rum or Tequila, Bitter & Sugar

Organic Sparkling Lemon, Organic Sparkling Tangerine

Lemonade, Ginger Ale, Tonic Water, Slim Line Tonic

Orange, Apple, Pineapple, Cranberry, Tomato

60% Procanico & Grechetto, 40% other white grapes. Refreshing & enjoyable, distinctive citrus & apple nuances with delicate mineral notes. Goes well with cured meats vegetables & grilled fish

100% Sauvignon Blanc Pale straw-yellow, dry with good acidity. Notes of tropical fruit. Great with salads & cheese

100% Sauvignon Blanc. Full & ripe, with hints of apple & smooth citrus flavours. Great with all kind of seafood

100% Chardonnay. Brilliant pale yellow with green highlights. Round & creamy, with notes of flowers & green fruits. Great with fish-based pasta & risotto

80% Sangiovese, Other Chianti Classico grape varieties. Deep ruby red, with notes of wood & vanilla, smooth tannins & long finish. Excellent with lamb

Sangiovese, Cabernet Sauvignon & Petit Verdot. Ruby red, fruity notes of black cherries, plums, mint & black pepper. Great with grilled red meat

100% Nebbiolo. Deep garnet red, flowery & toasty with hints of sweet spices & nuts. Pairs well with red meats, game & roasts

Organic Sparkling Lemon, Organic Sparkling Tangerine

Lemonade, Ginger Ale, Tonic Water, Slim Line Tonic

Orange, Apple, Pineapple, Cranberry, Tomato

Local grape varieties. Clear straw-yellow, fresh & fruity. Great with fried fish & hard cheeses

100% Arneis. Intense straw-yellow, fresh & ample with notes of white flowers & green apple. Great with shellfish

100% Chardonnay. Very rich bouquet with hints of tropical fruit, citrus, honey & vanilla. Goes well with truffle based dishes & salads

100% Pinot Grigio. Bright & refreshing, for the lovers of a dry wine with aromas of golden apples & floral notes. Goes wonderfully with cheeses, white meat & fish

100% Trebbiano di Lugana. Straw-yellow, easy drinking, refreshing with light tropical fruit notes. Ideal with carpaccio, salad & fish based pasta

100% Sauvignon Blanc. Bright straw-yellow, good acidity with notes of pink grapefruit, passion fruit & white peach. Perfect with cured meat, pasta & shellfish

100% Gewurztraminer. Straw-yellow intense aromas of rose petals & tropical fruit. Pairs well with vegetables & spiced fish

100% Cortese. Dry & well balanced, with aromas of ripe fruit & white flowers. Goes well with all kinds of fish & white meat

100% Cortese. Intense on the nose with flinty accents on the palate, with almonds & hazelnuts in the finish. Perfect for apéritif & fish based meals

100% Chardonnay. Intense golden yellow, with notes of citrus, white flowers & honey. Excellent with steamed & grilled fish

100% Chardonnay. Bright straw-yellow with golden reflections. Scents of pineapple, banana, oranges & floral references. Great with fish based first courses

100% Verdicchio. Straw-yellow with hints of green. Intense aroma of ripe exotic fruit & almonds. Pairs well with fish starters & spicy dishes

90% Chardonnay, 10% Pinot Bianco. Beautifully fresh & mineral on the palate, with sensation of exotic fruits. Perfect with salads, grilled seafood & lobster

100% Pecorino. Pleasantly aromatic, perfectly balanced fruitiness & acidity. Great with fish based pasta dishes

60/80% Sauvignon Blanc, 40/20% Semillon. Savoury & refreshing taste, with melon, peach & passion fruit aromas. Ideal for starters, pasta & risotto with fish

100% Chardonnay. Elegant & steeped in vanilla & hazelnut flavours, with fresh acidity that lifts its creamy texture. Amazing with lobster & seafood

90% Chardonnay, 10% Grechetto. Complex on the nose with intense notes of citrus & acacia blended with vanilla hints. Very flexible, goes well with creamy pastas & fish

100% Vermentino. Light & delicate in colour, floral notes dominated by a soft fruitness. Perfect match for seafood & fried fish

100% Fiano. Golden yellow with a delicate bouquet of citrus fruits & aromatic herbs. Perfect with fish in general, great with lobster risotto

100% Grillo. Light straw-yellow, hints of citrus, pineapple & a light note of mint. Goes well with salads, fish starter & grilled shellfish

100% Greco. Straw-yellow with intense aromas of citruses, white peach, pineapple & lime. Great with soups, fish & white meat

100% Inzolia. Bright yellow, very fresh & persistent, pleasantly fruity. Great with shellfish & fish based pasta

100% Chardonnay. Intense straw-yellow, full-bodied, soft & juicy with hints of vanilla, toasted almonds & apricot. Works amazingly with shellfish

Local grape varieties. Ruby red, notes of red & black berries. Dry & medium bodied, ideal for grilled meat

100% Merlot. Intense red colour, aromas of red berries & spices, long & elegant finish. Great with meat based pastas

60% Corvina, 15% Corvinone, 15% Rondinella, 10% Other Valpolicella blend grapes Ruby red, intense & persistent on the nose, with notes of cherry, plum & black pepper. Great with tomato based pastas & red meat

100% Barbera. Ruby red with purple hues. Intense notes of red fruits, cherries in brandy & ripe fruit. Pairs with grilled meat and game

70% Sangiovese Grosso, 30% Cabernet Sauvignon. Intense ruby red, hints of ripe berries & sour black cherry. Goes well with grilled red meat

90% Sangiovese, 10% Merlot. Ruby red with hints of dark fruit, oak & vanilla on nose & palate. This wine goes with everything, from hard cheeses to substantial pastas

85% Prugnolo Gentile, 15% Mammolo. Clear ruby red, medium bodied with flavours of black cherry & spicy notes with ripe tannins. Great with game & grilled red meat

80% Sangiovese, 20% Canaiolo Nero. Powerful ruby red with brown reflections. Notes of ripe wild berries, sweet spices & candied oranges. Pairs well with sauced game & red meat

100% Malbec. Intense ruby red, silky & full bodied, with notes of ripe black fruit liquorice & dark chocolate. Ideal for succulent steaks

100% Montepulciano. Intense ruby red with notes of dried flowers & red fruits. Goes perfectly with important grilled red meat

44% Sangiovese, 37% Cabernet Sauvignon, 19% Merlot. Deep ruby red, mellow in the mouth with silky tannins & notes of spices & vanilla. Great for game & mature cheeses

100% Syrah. Intense purple, with notes of ripe blackcurrant fruit & vanilla with rounded tannins. Great with tomato based pastas & both red & white meat

100% Nero d'Avola. Dark ruby red, with intense hints of almond flowers, violets & myrtle. Excellent with spiced dishes, grilled meat & well mature cheeses

100% Primitivo. Deep ruby & dense, firm grip of tannins with notes of cherry, plums & sweet tobacco. Great with game & red grilled meat

100% Primitivo. Intense ruby red. Great structure & body with silky tannins. Black cherry, violet & tobacco. Great with spiced red meat & game

100% Primitivo. Very bright ruby red, rich aromas of ripe red fruits & Mediterranean scrub. Perfect with baked lamb & grilled red meat

100% Negroamaro. Bright peach-pink colour, with pleasant freshness. Great with fish starters & tomato sauce based dishes

50% Groppello Gentile, 30% Marzemino, 10% Sangiovese, 10% Barbera. Light pink, silky & harmonious, with a very slight aftertaste of bitter almonds. Ideal as apéritif & mussels

100% Nerello mescalese. Intense pink, with floral notes of iris, wisteria & roses. Great for salads, cheeses & fried fish

Cabernet Sauvignon, Granache, Cinsault. Pale pink, notes of red berry fruit & rose petal. Silky & delicately creamy. Amazing with seafood & as apéritif

60% Corvina, 15% Corvinone, 15% Rondinella, 10% Other varieties as per DOCG regulations. Dense, compact red-garnet, intense fruity aroma. Excellent with grilled meat, game & aged cheeses

40% Corvinone, 30% Corvina, 30% Rondinella. Deep ruby red, Intense bouquet with hints of ripe cherry, dried plums, & notes of chocolate, rhubarb and delicate balsamic scent

70% Corvina, 15% Rondinella, 15% Corvinone Intense garnet red, expressive bouquet with hints of sweet red jam

Corvina, Corvinone, Cabernet, Nebbiolo, Croatina, Sangiovese. Matured in small Slavonian oak barrels, has a wonderful intensity on the nose. Well balanced & complex with spicy notes

100% Nebbiolo. Deep garnet red, flowery and toasty with hints of sweet spices & nuts. Pairs well with red meats, game and roasts

100% Nebbiolo. Bright garnet-red. Intense & very pleasant bouquet of sweet spices, soft fruit & liquorice. Dry soft & velvety

100% Nebbiolo. Full bodied, aged for a minimum of 24 months in oak. Powerful with well-integrated notes of liquorice & herbs. Juicy acidity with round tannins

100% Nebbiolo. Bright ruby red, very compact on the nose. Lots of cherry, cranberry & balsamic notes. Acidity & tannins well balances, with a sweet finish

100% Nebbiolo. Red-garnet with orange highlights, dry, full-bodied & delicate. Notes of cherry with hints of vanilla. Good finish

100% Nebbiolo. Big, powerful structure, rich with ripe fruit. Soft & spicy with sweet & ripe tannins

100% Nebbiolo. Fragrant red, elegant palate of cherry, tobacco & raspberry. It breathes energy & depth from air leading to long & vibrant finish

80% Sangiovese, 15% Canaiolo Nero, 5% Malvasia Nera. Bright ruby red, floral notes & scents of red berries & aromatic herbs. Goes perfectly with grilled pork sausage

90% Sangiovese, 10% Cabernet Sauvignon. Perfumed & elegant, aromas of dark cherry & violet with a touch of cedar. Elegant tannins with a smooth & velvety finish

80% Sangiovese, Other Chianti Classico grape varieties. Ruby red, intense notes of cherry, plum & violet as well with chocolate & black pepper. To be enjoyed with grilled & roasted meat dishes

80% Sangiovese, Other Chianti Classico grape varieties. Ruby red, with aromas of small red fruits & floral hints of lavender, as well as spicy notes of cloves & sweet tobacco

100% Sangiovese. Ruby red with violet hues. The scent releases fruity notes of black cherry, jam & vanilla. Warm in the mouth with ripe & clear tannins

100% Sangiovese. A mature Brunello with a decisive bouquet of vanilla, deep red cherries & a touch of liquorice. Elegant & well-textured, with a smooth & long finish

100% Sangiovese. Deep garnet, refreshing with notes of raspberry & strawberry. Velvety tannins for a harmonious & pleasant gentile wine

55% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc, 2% Petit Verdot Great Elegance & finesse. Notes of aromatic herbs, sensations of plums & blackberries. Crisp tannins & exceptional length

85% Cabernet Sauvignon, 15% Cabernet Franc. Beautiful aromas of sweet berries & with flowers, really aromatic. Medium to full body & ultra-fine tannins

85% Cabernet Sauvignon, 15% Cabernet Franc. Medium to dark ruby, with notes of mulberry & ripe red plums. The palate is a joy: juicy fresh, velvety ripe tannins, superbly balanced

85% Cabernet Sauvignon, 15% Cabernet Franc. Ruby red with garnet flashes, fruity notes of cranberries & currants. Elegant with fine tannins, silky & lightweight but extremely long

85% Cabernet Sauvignon, 15% Cabernet Franc. Intense ruby-red with notes of ripe red fruit, berries & cola. Sustained body & good acid component for a long lasting experience

85% Cabernet Sauvignon, 15% Cabernet Franc. Powerful & intense. Hints on the nose of flowers & red berries. Fruity, full & well structured with a very long & rich finale

85% Cabernet Sauvignon, 15% Cabernet Franc. Bright & intense ruby red, deep & elegant. Hints of vanilla & red fruit. Silky & very long with super-refined tannins

75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc. Intense ruby red. Rich & complex with notes of dark fruit, mint & aromatic herbs. Full & enveloping with soft & elegant tannins

75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc. Ruby red in colour, smooth with sensations of coffee, chocolate, mint & liquorice. Great structure & elegance with soft & velvety tannins

75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc. Deep ruby red with aromas of ripe cherries & blackberries. Generous with smooth & balance tannins & a long, lingering finish

85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc. Deep ruby red, the nose offers exceptional complexity with notes of red fruits, apricots accompanied by sensations of vanilla. Silky & vibrant tannins

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Intense ruby red with purple highlights. Great red fruits notes along with vanilla, chocolate & leather. Ample & enveloping on the palate

85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc. Intense ruby in colour, has aromas of incense, cloves & bilberries. The well-managed tannins blends perfectly with the oak making a complex & elegant wine

51% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Vordot. Deep ruby-red colour, with notes of red fruits, citrus & liquorice. Dense & silky tannins with a sensation of freshness & persistence

100% Merlot. Near-opaque colour, with explosive aromas of wild red berry & hints of toasty oak & dark chocolate. Supple tannins & crisp acidity

100% Merlot. Dark red, with expressions of ripe cherry, chocolate, spice & coffee. Profound & full-bodied on the mouth with firm tannins & perfect acidity

100% Merlot. Dark & intense in colour, with rich aromas of fully ripe red fruits & spicy, balsamic & cocoa notes. Great density & perfectly smooth tannins

100% Pinot Grigio. Straw-yellow with notes of white flowers, plums & pineapple. Great accompaniment for white meats, light pasta & risotto with shellfish

85% Pinot Nero, 15% Corvina. Ruby red, with an intense bouquet with elegant hints of violet & rosehip. It goes perfectly with meats & cheeses, or important first courses

100% Glera. Straw yellow with fine & persistent perlage. Excellent for apéritif as well as commendable choice for any occasion

40% Corvinone, 30% Corvina, 20% Rondinella, 5% Croatina, 5% Sangiovese. The Amarone Aneri STELLA is powerful & intense but at the same time elegant & refined, simply unique.The wine matures for at least 4 years in oak barrels, thus assuming an important structure. The Amarone Stella is the wine honored to the World Greats at the G7 Dell'Aquila & G20 in Rome, drunk by American Presidents Bush, Clinton, Obama & Trump, & paid homage by the Italian President Conte to the Chinese President Xi-Jinping on his last visit to Italy

93% Tempranillo, 7% Merlot and Malbec. Intense aromas of fruit, fennel & liquorice. Well-balanced, soft & elegant tannins. Wide & very persistent

96% Tempranillo, 45% Cabernet Sauvignon. Vivid ruby-red, notes of redcurrant, cherry, tobacco & candied rose. Balanced & harmonious

89% Cabernet Sauvignon, 7% Cabernet Franc, 4% Merlot. Deep ruby, with hints of fine leather & floral notes, it shows elegant tannins & a fresh acidity for an harmonious finale

100% Cabernet Sauvignon. Very dark, with aromas of spices & cigar. Very refined tannins & great acidity. Elegant & long lasting

100% Sangiovese. Deep garnet, refreshing with notes of raspberry & strawberry. Velvety tannins for a harmonious & pleasant gentile wine

100% Nebbiolo. Very intense ruby-red, with an elegante nose of roses, cherry, red plums & aromatic herbs. Acidity & tannins perfectly balanced for a persistent finish

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Deep ruby red, with notes of ripe red fruit, black cherries & sweet hints of vanilla & white pepper. Velvety tannins & exceptional freshness

85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc. Aromas of blackcurrants & blueberries with hints of lavender & violets. Full body, chewy & polished tannins with a long, flavourful finish. A beautifully linear & polished red

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Intense ruby red, with hints of ripe dark fruit along with cherries & liquorice. Rich and harmonious with an excellent balance of the flavours

51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot. Particularly dark in colour, with a complex nose of black berries, spiced & cedar. Rich & dense, balanced by a refined & firm tannic structure

85% Cabernet Sauvignon, 15% Cabernet Franc. Intense ruby red, flavours of red fruit & very elegant, smooth & extraordinary lingering flavour

85% Cabernet Sauvignon, 15% Cabernet Franc. A generous display of crunchy, dark cherry. It also shows fine elegance, bordering on the ethereal, with berry aromas, tarry earth & brushes of balsam herb or grilled rosemary

100% Sauvignon Blanc. Subtle yet powerful, fruity notes of lime, apple & exotic fruit. Excellent companion to fish dishes

100% Sauvignon Blanc. Pale straw-yellow, dry with good acidity. Notes of tropical fruit. Great with salads & cheese

100% Chardonnay. Golden yellow, beautifully delicate & mineral. It pairs well with seafood, poultry, & white meat, either grilled or with creamy sauces

100% Chardonnay. Golden straw-yellow, with aromas of mango, pineapple & a touch of spices. Great with shellfish & fish-based pastas

100% Chardonnay. Brilliant gold with aromas of white flowers, lime-tree & almonds. Goes well with hard cheeses & white meat

75% Merlot, 15% Malbec, 10% Cabernet Franc. Supple & fruity, with flavours of black currant & blueberry. Goes well with grilled red meat

40% Grenache, 40% Syrah, 15% Mourvedre, 5% Cinsault. Light ruby red with sublime notes of sweet-sour cherry, herbs & dried flowers. Full bodied & wonderfully fresh. Perfect with game and steaks

. Cabernet Sauvignon & Merlot. Intense ruby red, with notes of ripe fruits accompanied by smooth tannins. Excellent with lamb & roasted meat

69% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc, 3% Petit Verdot. Dark & deep colour, complex on fruity notes of black cherry & liquorice, revealing well-integrated oak. Refined tannins & very fresh length

81% Cabernet Sauvignon, 15% Merlot, 3% Cabernet Franc, 1% Petit Verdot. Brickish colour with orange hues, intense aromas of leather, hyacinth & tobacco. Round & fruity along with persistent & fine tannins

70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Vivid & focused, features blackberries, cedar & minth with a touch of cola. Well textured & balanced. Elegant with a long lasting end

Rosso/Bianco/Dry

Rice balls with black truffle Grana Padano cheese

Fresh rock oysters

Mixed salad with chopped asparagus, avocado, baby artichokes mozzarella cheese

Popular in Southern Italy, fried mozzarella with bread, basil tomato sauce

Beef tartare with mustard dressing

Cured sliced beef with rocket salad, topped with shavings of Grana Padano cheese, extra virgin olive oil lemon juice

Fresh mussels in a spicy tomato sauce with chilli garlic

Start your meal the true Italian way! Our chef will prepare a large plate of antipasti representing the regional tastes of Italy

Fresh mussels clams in white wine, cherry tomato, garlic, rosemary parsley

Deep fried squid

Avocado with lobster prawns, served with cocktail sauce

Parma ham melon

A classic Sicilian dish. Layers of aubergine, Grana Padano tomato baked in the oven

Very thin sliced raw fillet of beef with mustard dressing, Grana Padano cheese rocket

Avocado, tomato mozzarella

Homemade vegetable soup

Mediterranean lobster soup

Stuffed pasta with Gorgonzola in cream, Gorgonzola cheese asparagus

Short tubes of pasta in a spicy tomato sauce with chili garlic

Handmade mushroom ravioli with a creamy porcini sauce

Thin spaghetti with San Marzano, tomato, garlic fresh basil, lightly spiced

Scampi with dumplings made of 50/50 potatoes flour in fresh tomato, brandy, garlic cream sauce

Trofie pasta with pesto, pine nuts stracciatella cheese

Short pasta with Italian bacon, onions, garlic tomato sauce, served with Grana Padano shavings

Spaghetti in cream, bacon, egg yolk Grana Padano cheese

Stuffed with ricotta cheese spinach in Aurora sauce, with prawns rocket salad

Classic spaghetti served with fresh baby clams, garlic, chilli white wine

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and Grana Padano cheese. A unique experience.

Very thin egg pasta with handpicked Cornish crab, sweet Sicilian cherry tomatoes, saffron a touch of cream

Pasta ribbons served with diced mortadella, shallots, white wine, chilli, tomato cream sauce

Pasta with shellfish, garlic tomato sauce

Lobster risotto

Large pasta tubes with classic beef ragù

Charcoal grilled, marinated breast of chicken in extra virgin olive oil with garlic, crushed black peppercorns, capers lime juice

Pan-fried chicken breast with white wine, mushrooms cream sauce, garnished with asparagus

Chicken breast in breadcrumbs stuffed with spinach garlic butter in a light parsley, garlic cream sauce

Baby chicken, grilled with rosemary, chilli and garlic in a wine sauce

Baked rack of lamb with red wine sauce, breadcrumbs mixed herbs

Veal cooked in cream, brandy, mustard seeds chopped mushrooms

Veal cooked in butter lemon

Traditional dish of Lombardia. Veal knuckle, slow cooked served with saffron risotto

Veal escalope pan-fried or served in breadcrumbs

9oz fillet steak served with creamy brandy green peppercorn sauce

9oz fillet steak, French toast based topped with pâté Madeira wine sauce

20oz T-bone steak grilled served with béarnaise sauce

The meat is heavily marbled which gives it a very succulent flavour buttery texture

Handmade ravioli filled with pecorino cheese black truffle, with a cream Grana Padano sauce, topped with black truffle

Risotto with black truffle, morel porcini mushrooms

Fresh homemade tagliolini pasta with black truffle

Grilled served in a white wine mushroom sauce

Deep fried calamari, prawns, scampi scallops served with tartare sauce spicy mayonnaise

Mediterranean prawns, with fresh chilli, garlic, white wine olive oil

Grilled fresh lobster Thermidor or with garlic butter

Plain grilled Dover sole

Sliced prime fillet of beef, with balsamic, brandy flambé rocket leaves

28 days hung fillet of beef cooked served with béarnaise sauce

Grilled served with béarnaise sauce

French beans tossed in butter topped with Grana Padano cheese

Fried courgette sticks

Fresh baby spinach sautéed with garlic oil chilli

With garlic chilli

Peas with onion bacon

Mash potato

French fries

Plain or with bacon onion

Sautéed mixed mushrooms with white wine garlic

Rocket Grana Padano salad

Vine tomatoes red onion with olive oil

Mixed salad

El Coto, Rioja

Christophe Mestre, Vallée du Rhône

Altos Las Hormigas, Mendoza

Château Rauzan-Segla, Bordeaux, Margaux

Arioso, Rhone Vallee

Bodegas Vega Sicilia, Ribera del Duero

Bordeaux, Pauillac

Saint Julien, Bordeaux

Fratelli Dogliani, Piemonte

Beni di Batasiolo, Piemonte

Roner, Trentino

Fantinel, Friuli

Beni di Batasiolo, Piemonte

Kettmeir, Alto-Adige

Pieropan, Veneto

La Scolca, Piemonte

Gaja, Piemonte

Stefano Antonucci, Marche

Marchesi Antinori, Umbria

Villa Bucci, Marche

Marchesi Antinori, Umbria

Il Pioppo, Sicilia