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Our fresh pasta is made without any water or additives, using only durum semolina flour and fresh eggs. We adjust the blend according to the temperature and humidity of the day, and carefully handcraft each one. Please enjoy the unique chewy texture of hand-made pasta.

Tube-shaped pasta with meat sauce that coats well.

A simple pasta dish with garlic, chili, and sausage.

Opto's proud tomato sauce. Finished lightly.

Can only be eaten here! OPT Original Carbonara

A popular menu since the opening!

The saltiness of the raw ham enhances the sweetness of the vegetables.

Our most popular cream pasta made with plenty of fresh sea urchin.

Rich and creamy risotto. Perfect with red wine as an appetizer.

Our proud pizza, Italian pizza Our pizza dough is left for 12 hours or more at low temperature, and each one is stretched by hand. We use Italian wheat flour for the powder and have achieved a unique texture of 'crispy surface, chewy inside'. Please enjoy not only the texture but also the aroma of the dough.

When it comes to pizza, it's all about the Margherita!!

Sweet and savory chicken with onsen tamago (hot spring egg), finished with mayonnaise.

Sliced sausage and fluffy potatoes.

Minced ingredients are called 'ragout'.

The combination of sesame-flavored arugula and prosciutto is perfect.

A rich pizza blended with 4 types of cheese.

This is the best way to taste our proud dough!!

Main Course

Juicy grilled young chicken freshly prepared in the morning.

Rare and delicious 'SPF Pork' served simply with Sicilian rock salt.

Served with refreshing green pepper sauce and cheese mash.

Italian version of bouillabaisse. Use the leftover soup to cook pasta.

Appetizers available in small sizes. Enjoy a variety of flavors in small portions!

We will cut and serve the original log of 14-month aged Parma prosciutto from Italy upon receiving your order. The pork is, of course, from Spain's Iberico pigs! 1,000 yen (small) 600 yen

Anchovy-stuffed olives and homemade tomato pickles for 600 yen (small) 350 yen

Quickly marinated and mixed with fresh rosemary. 600 yen (small) 350 yen

A daily changing filling on top of a pie crust. 600 yen (small) 350 yen

Whatever it is, you'll want it! 600 yen (small) 350 yen

Tossed in cocktail sauce, served with crispy Melba toast. 700 yen (small) 400 yen

Soft cheese mousse rolled with smoked salmon. 700 yen (small) 400 yen

Coated with beer batter and generously topped with Parmesan cheese. Prices: 700 yen (small), 400 yen

Lightly seared and served with fruity raspberry sauce. 800 yen (small) 450 yen

Quite spicy! Goes well with white wine or beer. 800 yen (small) 450 yen

Assorted set of plain, basil, chili, and smoked sausages. 800 yen (small) 450 yen

Daily special. Please ask the staff. 800 yen (small) 450 yen

Don't just stick to the glass, go ahead and open the bottle! ASK

Salad

Topped with soft-boiled eggs and prosciutto.

Toss green and yellow vegetables with homemade Caesar salad dressing.

An Italian classic! Drizzled with basil sauce.

Bagna Cauda is Italian for 'hot bath'. Dip in anchovy and garlic sauce.

Daily dessert made by professional patissiers ♪ Popular for its moderate sweetness!!