Charcoal Grilled Yakiniku Okurayama

You can enjoy the finely marbled premium fatty meat.

It has a good amount of red meat, and the balance with the marbling is the best.

Thick and juicy meat juices.

Hand-cut with dedication by artisans. Prepared fresh every day.

Aged premium red meat. From rare to medium.

Grilled on the surface, from rare to medium.

Unique aged premium tongue. Served with seasoned green onions.

Carefully selected beef tongue. Served with seasoned green onions.

The umami and sweetness are concentrated.

Thick cut of a rare part. Characterized by a moderate marbling in the red meat, making it tender.

Meat between the ribs. Rich and thick, filled with sweet fat.

Part of the first stomach. It is ready to eat when grilled and becomes chewy.

Part of the liver. Our liver is fresh, but please cook it well.

Part of the large intestine. Low in calories and well-consumed 'Techan'

Part of the heart. Fresh, with no strong flavor, and a crispy texture.

Kagoshima produced 'Satsuma Junzen Chicken'

Served with perilla. It's great to eat wrapped. Please request wasabi.

[Directly sourced from Kagoshima Prefecture] Brand Black Pork

Using garlic from Tagomachi, Aomori Prefecture. Fried in sesame oil in foil or grilled on a net.

A colorful assortment of vegetables.

Coarse ground all pork sausage

Horse sashimi. Please enjoy a luxurious combination of 20 different flavors.

Sashimi from the third stomach. With homemade special vinegar miso.

Full of collagen. Served with homemade vinegar miso.

Fermented cod entrails marinated with chili peppers. Great as a snack with alcohol.

Directly imported from Korea. Great as a snack or with rice. Very popular with children!

We braised cuts of domestic black-haired wagyu tongue with a spicy kick.

Assortment of bean sprouts, green vegetables, fernbrake, and radish

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi

Napa cabbage pickled with Korean direct delivery and seasonings.

Cubed radish kimchi

Non-spicy cucumber kimchi

Sanche lettuce and perilla. (Wrap with rice, meat, kimchi, and special sweet and spicy miso.)

Korean salad with special sesame oil dressing. (Can be made without chili.)

Spicy hot pot with tofu and clams (serves 2)

Korean spicy miso hot pot with kimchi, vegetables, and tofu

A popular cold noodle dish available all year round! It's also fine to eat just the cold noodles! Highly recommended as a closing dish after enjoying grilled meat. Especially appetizing in summer!

Spicy noodles simmered with rib meat...