Charcoal Grilled Yakiniku Okurayama
炭火焼肉 大倉山
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A restaurant proud of authentic yakiniku and homemade dishes
Punti consigliati
valutazione
Recensioni
menù
You can enjoy the finely marbled exquisite fatty meat.
It has a good amount of red meat, and the balance with the marbling is excellent.
Thick, juicy meat juices.
Carefully hand-cut by artisans. Prepared fresh every day.
Aged premium lean meat. From rare to medium.
Grill the surface, from rare to medium.
Uniquely aged premium tongue. Served with seasoned green onions.
Carefully selected beef tongue, served with seasoned green onions.
The umami and sweetness are concentrated.
A rare cut served thickly. Characterized by a moderate marbling in the red meat, making it tender.
Meat between the ribs. Rich and thick, filled with the sweetness of fat.
A part of the first stomach. It is ready to eat when grilled and becomes elastic.
A part of the liver. Our liver is fresh, but please cook it well.
Part of the large intestine. Low in calories and well-consumed 'Techan'
Part of the heart. Fresh, mild flavor, and a crispy texture.
Kagoshima-produced 'Satsuma Pure Chicken'
Served with shiso. It's great when wrapped and eaten. Please request wasabi.
[Directly shipped from Kagoshima Prefecture] Brand Black Pork
Made with garlic from Tagomachi, Aomori Prefecture. Fried in sesame oil or grilled on a net.
A colorful assortment of vegetables.
Coarse ground all-pork sausage
Horse sashimi. Enjoy a luxurious combination of 20 different flavors.
Sashimi from the third stomach. Served with homemade special vinegar miso.
Full of collagen. Enjoy it with homemade vinegar miso as is.
Fermented cod entrails pickled with chili peppers. Great as a snack with alcohol.
Directly imported from Korea. Great as a snack or with rice. Very popular among children!
We have simmered cuts of domestic black-haired wagyu beef tongue with a spicy kick.
Assortment of bean sprouts, green vegetables, fernbrake, and radish
A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi
Pickled napa cabbage shipped directly from Korea with seasonings.
Cubed radish kimchi
Non-spicy cucumber kimchi
Sanchu lettuce and perilla. (Wrap with rice, meat, kimchi, and special sweet and spicy miso.)
Korean salad with special sesame oil dressing. (Can be made without chili.)
Spicy stew with tofu and clams (serves 2)
Korean spicy miso hot pot with kimchi, vegetables, and tofu
A popular cold noodle dish available year-round! It's also fine to eat just the cold noodles! Highly recommended as a finishing dish after enjoying grilled meat◎ Especially appetizing in the summer♪
Spicy noodles simmered with rib meat...
Kirin Lager
Kirin Lager
Kirin Lager
Greens Free
[Water, hot water, soda (plus 55) split]
[Straight/Rocks/Water, Hot Water, Soda (plus 55) mix]
Kagoshima Prefecture 5-Year Aged Old Sake Bottle: 3,960 yen (tax included)
Oita Prefecture Bottle: 3,080 yen (tax included)
Homemade with Korean ginseng, aged for 15 years. For health and vitality. Please refrain if you have high blood pressure. [Straight / On the rocks / Mixed with water, hot water, or soda (plus 55)]
Produced in Akita Prefecture, premium sake brewed with traditional methods, served at room temperature or warmed.
Akita Prefecture produced 'Takashimizu' namazake, served chilled.
Okurayama Plum Grove Sake - Richly Sweet Taste

