Charcoal Grilled Yakiniku Okurayama

You can enjoy the finely marbled exquisite fatty meat.

It has a good amount of red meat, and the balance with the marbling is excellent.

Thick, juicy meat juices.

Carefully hand-cut by artisans. Prepared fresh every day.

Aged premium lean meat. From rare to medium.

Grill the surface, from rare to medium.

Uniquely aged premium tongue. Served with seasoned green onions.

Carefully selected beef tongue, served with seasoned green onions.

The umami and sweetness are concentrated.

A rare cut served thickly. Characterized by a moderate marbling in the red meat, making it tender.

Meat between the ribs. Rich and thick, filled with the sweetness of fat.

A part of the first stomach. It is ready to eat when grilled and becomes elastic.

A part of the liver. Our liver is fresh, but please cook it well.

Part of the large intestine. Low in calories and well-consumed 'Techan'

Part of the heart. Fresh, mild flavor, and a crispy texture.

Kagoshima-produced 'Satsuma Pure Chicken'

Served with shiso. It's great when wrapped and eaten. Please request wasabi.

[Directly shipped from Kagoshima Prefecture] Brand Black Pork

Made with garlic from Tagomachi, Aomori Prefecture. Fried in sesame oil or grilled on a net.

A colorful assortment of vegetables.

Coarse ground all-pork sausage

Horse sashimi. Enjoy a luxurious combination of 20 different flavors.

Sashimi from the third stomach. Served with homemade special vinegar miso.

Full of collagen. Enjoy it with homemade vinegar miso as is.

Fermented cod entrails pickled with chili peppers. Great as a snack with alcohol.

Directly imported from Korea. Great as a snack or with rice. Very popular among children!

We have simmered cuts of domestic black-haired wagyu beef tongue with a spicy kick.

Assortment of bean sprouts, green vegetables, fernbrake, and radish

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi

Pickled napa cabbage shipped directly from Korea with seasonings.

Cubed radish kimchi

Non-spicy cucumber kimchi

Sanchu lettuce and perilla. (Wrap with rice, meat, kimchi, and special sweet and spicy miso.)

Korean salad with special sesame oil dressing. (Can be made without chili.)

Spicy stew with tofu and clams (serves 2)

Korean spicy miso hot pot with kimchi, vegetables, and tofu

A popular cold noodle dish available year-round! It's also fine to eat just the cold noodles! Highly recommended as a finishing dish after enjoying grilled meat◎ Especially appetizing in the summer♪

Spicy noodles simmered with rib meat...