Oshokujidokoro Hamachidori
お食事処 浜ちどり
คะแนน
รีวิว
เมนู
Seasonal Awaji Island three-year torafugu is used.
Fresh octopus from Akashi is coated and deep-fried to a crisp! The crunchy texture allows the umami of the octopus to spread in your mouth. The shirasu underneath provides a strong flavor and a pleasant aroma of the sea. When you pour the broth over it, it becomes doubly delicious, making it a seasonal bowl that can only be enjoyed now.
A popular item topped with large tempura that is very well received by locals. We use fresh ingredients, so the plump texture is irresistible. For a limited time, the anago tempura will be replaced with hamo tempura.
Authentic Hand-Pulled Noodles Awaji Island Noodle
Juicy and sweet onions
A refreshing dish with mild spiciness, Awaji onions are juicy and sweet, making it delicious.
Fluffy batter with firm octopus! The fragrant broth is a taste of bliss.
A combination of three popular items: local octopus, squid, and shrimp tempura!!
Popular dish! A popular fresh shirasu rice bowl topped with fresh Sawara tataki. It's a popular item!!
Can be served immediately
