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Fresh octopus from Akashi is coated and deep-fried to a crisp! The crunchy texture allows the umami of the octopus to spread in your mouth. The shirasu underneath provides a strong flavor and a pleasant aroma of the sea. When you pour the broth over it, it becomes doubly delicious, making it a seasonal bowl that can only be enjoyed now.

A popular item topped with large tempura that is very well received by locals. We use fresh ingredients, so the plump texture is irresistible. For a limited time, the anago tempura will be replaced with hamo tempura.

Authentic Hand-Pulled Noodles Awaji Island Noodle

Juicy and sweet onions

A refreshing dish with mild spiciness, Awaji onions are juicy and sweet, making it delicious.

Fluffy batter with firm octopus! The fragrant broth is a taste of bliss.

A combination of three popular items: local octopus, squid, and shrimp tempura!!

Popular dish! A popular fresh shirasu rice bowl topped with fresh Sawara tataki. It's a popular item!!

Can be served immediately