Nihonshu to Obanzai Kiri no Rakuan
日本酒とおばんざい 霧の楽庵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
ลิ้มรสอาหารตามฤดูกาลและสาเกคัดสรรในที่หลบซ่อน
คะแนน
รีวิว
เมนู
The main dish is our signature Seri nabe, using seasonal ingredients.
You will enjoy our seasonal obanzai and a satisfying meal including fish and meat dishes.
From 748 yen
From 968 yen
1 piece
Refer to the blackboard in the restaurant
For two servings and up
For two servings and up
For two servings and up
<Reservation Required> *We will adjust according to the number of people. Please consult us when making a reservation. This is a special dish for celebrations, made by stacking rolled sushi in a tower and generously adorned with seafood. From 3,300 yen.
※A small appetizer will be charged 550 yen※ The menu may change depending on the season and availability of ingredients.
We offer a selection of sake recommended by the owner. Please feel free to ask us to choose according to your preference. Note that the selection of sake changes daily. For hidden sake not listed on the menu, please ask the owner. Enjoy one of the best selections in Kabukicho! Half serving (90ml) A…550 yen B…715 yen C…825 yen D…935 yen E…1,210 yen Full serving (180ml) A…968 yen B…1,298 yen C…1,518 yen D…1,738 yen E…2,288 yen
A gentle aroma and a soft, expansive flavor when tasted, with a refreshing aftertaste.
As it is said, 'When it comes to dry sake, Hidakami is the best,' this is a bottle to enjoy delicious dry sake with food and fish.
Junmai ginjo sake that fully brings out the flavor of Omachi rice
A dry sake with a sharp finish that can be enjoyed, featuring a gentle aroma and a moist umami flavor.
A fragrant aroma and a refreshing, easy-to-drink flavor. A representative Junmai Ginjo sake from 'Saku'.
Aroma and flavor that enhance the quality of the ingredients
In addition to a calm aroma, it has a fruity scent and is perfect as a food pairing sake that allows you to taste the rice.
A standard sake made using 'Hanabuki' from Aomori Prefecture. It has a delicious taste with richness and a refreshing flavor.
A soft and broad sake quality of Dewasansan. It has a graceful, glossy, sweet, and glamorous impression.
A very rare, extremely sweet sake from Tosa. This sake is popular among women.
Slightly fragrant ginjo aroma with a delicious taste, yet a clean aftertaste.
A rich and juicy flavor packed with the deliciousness of rice
The sweetness and acidity characteristic of the sake rice 'Aizan' are kept low, woven beautifully and elegantly into the flavor.
A Junmai Daiginjo made using Dewasansan from Yamagata Prefecture, combining both umami and a clean finish.
Delicious without any reasoning. A rich flavor that can only be achieved by the well-balanced Hiraki.
Enjoy the enchanting wild flavor with a gorgeous and rich aroma and a dry, sharp taste.
Rich aroma, transparent smoothness, and refreshing drinking experience are popular in this Daiginjo.
Once you drink it, you won't forget it, with flavors reminiscent of tropical fruits
Unlike the usual vibrant impression of Nabeshima, it has a calmness while being fresh and crisp.
6600 yen / 8800 yen
A refined aroma, filled with the rich flavor of 'Yamada Nishiki' that is gentle and deep in taste.
Rich aroma of ripe fruits with a luxurious taste, beautiful ginjo fragrance, and a soft, spreading umami
Sparkling umami and elegant depth, the golden immortal bird shines brilliantly
The menu may change depending on the season and availability of ingredients.
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