Ristorante Agano
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
อิตาเลียนที่สนุกสนานกับวัตถุดิบตามฤดูกาลในโอกุระ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.11(1 รายการ)รีวิว
เมนู
Reasonable all-you-can-drink course.
The contents vary depending on the day, but it goes well with alcohol!
We carefully grilled the Wagyu beef on a net.
We also have other recommended seasonal menus and regular menus. For more details, please visit our website.
To enjoy the vegetables we sourced in the morning in their freshest form...
Hot baked potatoes with Italian cheese and herbs!
Pasta loved by many female fans
Pasta with seafood such as scallops and shrimp
A flavorful dish made by crisping the skin of domestic chicken and packing in umami flavor
Skilled in stewed dishes. You should understand once you taste it.
Scallops and seasonal vegetables grilled with balsamic vinegar and lemon!
A chef's favorite dish made with fresh fish caught today, clams, olives, and tomatoes
An Italian pizza with mozzarella, tomato sauce, and basil
Agano's famous risotto
Available for an additional 1500 yen with course meal. (For 4 people or more)
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