Giannino Mayfair - Italian Restaurant in Mayfair

with salted caramel

Creme patisserie and mix berries coulis

A curated trio of artisanal flavours

with salted caramel

Creme patisserie and mix berries coulis

A curated trio of artisanal flavours

Crispy tomato risotto balls with 36-month aged Parmigiano Reggiano DOP, with buffalo mozzarella and basil (V)

Served with extra virgin olive oil and barrel-aged Modena balsamic vinegar. (V) Ask for your first complimentary one. Extra bread will be charged 6€

Toasted bread topped with Sicilian datterino tomatoes, basil and extra virgin olive oil (V)

A fine selection of Italian charcuterie, Grissini and Focaccia

Thinly sliced roasted veal, tuna mayonnaise, and crispy capers (GF)

Baked scallops with a herb and lemon zest breadcrumb crust

Creamy Apulian burrata served with Sicilian datterino tomatoes and cherry vinaigrette (V, GF)

Pan-seared octopus with crushed sweet potatoes (GF)

Thinly sliced beef tenderloin with rocket, 36-month aged Parmigiano Reggiano DOP and reduction of balsamic vinegar (GF)

24-month aged Parma ham served with buffalo mozzarella from Campania (GF)

Selection of catch of the day, based on availability (GF)

Three-tomato sauce with butter and 36-month aged Parmigiano Reggiano DOP (V)

Saffron risotto made with Alpine butter, veal stock, and 36-month Parmigiano Reggiano DOP (VO)

Traditional layered lasagna with beef ragù, béchamel, and Parmigiano Reggiano DOP

Handmade ravioli filled with ricotta and truffle served in a butter sauce (V)

Homemade gnocchi with traditional Genovese basil pesto (V)

Fresh lobster linguine in a shellfish bisque with marinated cherry tomatoes

36-egg yolk pasta with Italian farm butter and Parmigiano Reggiano DOP (V)

Pan-seared langoustines with a light Mediterranean dressing (GF)

Layered aubergines with buffalo mozzarella and rich tomato sauce (GF)

Served with seasonal garnish and jus reduction (GF)

Slow-braised veal shin served with saffron risotto (GF)

Fresh lobster with cherry tomatoes, onions, and parsley (GF)

Grilled and glazed with a rich Barolo wine reduction, served with seasonal garnish (GF)

Please check with a member of staff for today's specials

Pan-fried Veal Escalope served with cherry tomato, rocket, and Parmesan salad

with salted caramel

Creme patisserie and mix berries coulis

A curated trio of artisanal flavours

Crispy tomato risotto balls with 36-month aged Parmigiano Reggiano DOP, with buffalo mozzarella and basil (V)

Served with extra virgin olive oil and barrel-aged Modena balsamic vinegar. (V) Ask for your first complimentary one. Extra bread will be charged 6€

Toasted bread topped with Sicilian datterino tomatoes, basil and extra virgin olive oil (V)

A fine selection of Italian charcuterie, Grissini and Focaccia

Thinly sliced roasted veal, tuna mayonnaise, and crispy capers (GF)

Baked scallops with a herb and lemon zest breadcrumb crust

Creamy Apulian burrata served with Sicilian datterino tomatoes and cherry vinaigrette (V, GF)

Pan-seared octopus with crushed sweet potatoes (GF)

Thinly sliced beef tenderloin with rocket, 36-month aged Parmigiano Reggiano DOP and reduction of balsamic vinegar (GF)

24-month aged Parma ham served with buffalo mozzarella from Campania (GF)

Selection of catch of the day, based on availability (GF)

Three-tomato sauce with butter and 36-month aged Parmigiano Reggiano DOP (V)

Saffron risotto made with Alpine butter, veal stock, and 36-month Parmigiano Reggiano DOP (VO)

Traditional layered lasagna with beef ragù, béchamel, and Parmigiano Reggiano DOP

Handmade ravioli filled with ricotta and truffle served in a butter sauce (V)

Homemade gnocchi with traditional Genovese basil pesto (V)

Fresh lobster linguine in a shellfish bisque with marinated cherry tomatoes

36-egg yolk pasta with Italian farm butter and Parmigiano Reggiano DOP (V)

Pan-seared langoustines with a light Mediterranean dressing (GF)

Layered aubergines with buffalo mozzarella and rich tomato sauce (GF)

Served with seasonal garnish and jus reduction (GF)

Slow-braised veal shin served with saffron risotto (GF)

Fresh lobster with cherry tomatoes, onions, and parsley (GF)

Grilled and glazed with a rich Barolo wine reduction, served with seasonal garnish (GF)

Please check with a member of staff for today's specials

Pan-fried Veal Escalope served with cherry tomato, rocket, and Parmesan salad

with salted caramel

Creme patisserie and mix berries coulis

A curated trio of artisanal flavours

Crispy tomato risotto balls with 36-month aged Parmigiano Reggiano DOP, with buffalo mozzarella and basil (V)

Served with extra virgin olive oil and barrel-aged Modena balsamic vinegar. (V) Ask for your first complimentary one. Extra bread will be charged 6€

Toasted bread topped with Sicilian datterino tomatoes, basil and extra virgin olive oil (V)

A fine selection of Italian charcuterie, Grissini and Focaccia

Thinly sliced roasted veal, tuna mayonnaise, and crispy capers (GF)

Baked scallops with a herb and lemon zest breadcrumb crust

Creamy Apulian burrata served with Sicilian datterino tomatoes and cherry vinaigrette (V, GF)

Pan-seared octopus with crushed sweet potatoes (GF)

Thinly sliced beef tenderloin with rocket, 36-month aged Parmigiano Reggiano DOP and reduction of balsamic vinegar (GF)

24-month aged Parma ham served with buffalo mozzarella from Campania (GF)

Selection of catch of the day, based on availability (GF)

Three-tomato sauce with butter and 36-month aged Parmigiano Reggiano DOP (V)

Saffron risotto made with Alpine butter, veal stock, and 36-month Parmigiano Reggiano DOP (VO)

Traditional layered lasagna with beef ragù, béchamel, and Parmigiano Reggiano DOP

Handmade ravioli filled with ricotta and truffle served in a butter sauce (V)

Homemade gnocchi with traditional Genovese basil pesto (V)

Fresh lobster linguine in a shellfish bisque with marinated cherry tomatoes

36-egg yolk pasta with Italian farm butter and Parmigiano Reggiano DOP (V)

Pan-seared langoustines with a light Mediterranean dressing (GF)

Layered aubergines with buffalo mozzarella and rich tomato sauce (GF)

Served with seasonal garnish and jus reduction (GF)

Slow-braised veal shin served with saffron risotto (GF)

Fresh lobster with cherry tomatoes, onions, and parsley (GF)

Grilled and glazed with a rich Barolo wine reduction, served with seasonal garnish (GF)

Please check with a member of staff for today's specials

Pan-fried Veal Escalope served with cherry tomato, rocket, and Parmesan salad

Citrus dressing, basil-infused extra virgin olive oil, light ponzu

Slow-cooked, datterini tomatoes, Taggiasca olive

Traditional Italian mix of seasonal vegetables, lightly pickled, Parma ham

Parmigiano Reggiano shavings, Cantabrian anchovy

Traditional Milanese beef meatballs, Parmigiano cream - Add black truffle +£3

Classic tuna sauce, capers, veal jus

Burrata cream, olive oil, crispy Calabrian crusco pepper - Add black truffle +£3

Fresh clams, garlic, olive oil, parsley - Add mullet roe (5g) +£7

Carnaroli rice, saffron, veal reduction

Traditional slow-cooked beef ragù Bolognese

Tomato, basil

Butter, 36-month aged Parmigiano Reggiano - Add black truffle +£8

Butter and lemon sauce, toasted breadcrumbs, citrus notes & capers

Cardoncelli mushrooms, mixed herbs, mayonnaise

Prepared salt-baked, charcoal-grilled or gently stewed with cherry tomatoes and olives

Prepared salt-baked, charcoal-grilled or gently stewed with cherry tomatoes and olives

Prepared salt-baked, charcoal-grilled or gently stewed with cherry tomatoes and olives

Beef fillet, brioche, foie gras, beef jus, black truffle

Prime beef fillet, served with seasonal grilled vegetables

Served with Rocket leaves, cherry tomatoes and mayonnaise

Low-temperature cooked, grilled radicchio, toasted hazelnuts, veal jus

Seasonal selection

Extra virgin olive oil, Maldon Sea salt

Signature dish from Milano, Warm zabaglione cream

Beluga Noble Vodka or Oyster Adriatic Gin, Noily Prat & Aromatics

Palmarae Premier Cru Gin, Lillet Blanc, Citrus Oils

Beluga Gold Line Vodka, Noily Prat & Aromatics

Lavender Infused Campari, Sweet Vermouth, Soda

Saffron infused Aperol, Prosecco, Grapefruit Soda

Espolon Blanco, Limoncello, Orange Liqueur, Thyme Syrup, Lemon

Havana 7, Branca Menta, Demerara Syrup, Lime, Mint, Soda

Amaretto, Campari, Cherry Syrup, Lime, Foamer

Virgine Olive Oil Washed Tanqueray Gin, Campari, Sweet Vermouth

Bulleit Bourbon, Demerara Syrup, Black Walnut Bitters, Pickled Walnut

Courvoisier VSOP, Frangelico, Coffee Liqueur, Hazelnut Syrup, Espresso

Campari, Sweet Vermouth

Campari, Sweet Vermouth, Soda

Campari, Sweet Vermouth, Tanqueray Gin

Campari, Sweet Vermouth, Prosecco

Aperol, Prosecco, Soda

Campari, Prosecco, Soda

Sarti Rosa, Prosecco, Soda

Mondoro Elderflower, Prosecco, Soda

Classic tuna sauce, capers, veal jus

Slow-cooked, datterini tomatoes, Taggiasca olives

Light Italian vegetables, extra virgin olive oil

Served with seasonal grilled vegetables

Served with seasonal vegetables and lemon potato espuma

Creamy egg, pecorino, guancia

Classic tuna sauce, capers, veal jus

Slow-cooked, datterini tomatoes, Taggiasca olives

Light Italian vegetables, extra virgin olive oil

Served with seasonal grilled vegetables

Served with seasonal vegetables and lemon potato espuma

with salted caramel

Creme patisserie and mix berries coulis

A curated trio of artisanal flavours

Crispy tomato risotto balls with 36-month aged Parmigiano Reggiano DOP, with buffalo mozzarella and basil (V)

Served with extra virgin olive oil and barrel-aged Modena balsamic vinegar. (V) Ask for your first complimentary one. Extra bread will be charged 6€

Toasted bread topped with Sicilian datterino tomatoes, basil and extra virgin olive oil (V)

A fine selection of Italian charcuterie, Grissini and Focaccia

Thinly sliced roasted veal, tuna mayonnaise, and crispy capers (GF)

Baked scallops with a herb and lemon zest breadcrumb crust

Creamy Apulian burrata served with Sicilian datterino tomatoes and cherry vinaigrette (V, GF)

Pan-seared octopus with crushed sweet potatoes (GF)

Thinly sliced beef tenderloin with rocket, 36-month aged Parmigiano Reggiano DOP and reduction of balsamic vinegar (GF)

24-month aged Parma ham served with buffalo mozzarella from Campania (GF)

Selection of catch of the day, based on availability (GF)

Three-tomato sauce with butter and 36-month aged Parmigiano Reggiano DOP (V)

Saffron risotto made with Alpine butter, veal stock, and 36-month Parmigiano Reggiano DOP (VO)

Traditional layered lasagna with beef ragù, béchamel, and Parmigiano Reggiano DOP

Handmade ravioli filled with ricotta and truffle served in a butter sauce (V)

Homemade gnocchi with traditional Genovese basil pesto (V)

Fresh lobster linguine in a shellfish bisque with marinated cherry tomatoes

36-egg yolk pasta with Italian farm butter and Parmigiano Reggiano DOP (V)

Pan-seared langoustines with a light Mediterranean dressing (GF)

Layered aubergines with buffalo mozzarella and rich tomato sauce (GF)

Served with seasonal garnish and jus reduction (GF)

Slow-braised veal shin served with saffron risotto (GF)

Fresh lobster with cherry tomatoes, onions, and parsley (GF)

Grilled and glazed with a rich Barolo wine reduction, served with seasonal garnish (GF)

Please check with a member of staff for today's specials

Pan-fried Veal Escalope served with cherry tomato, rocket, and Parmesan salad

Citrus dressing, basil-infused extra virgin olive oil, light ponzu

Slow-cooked, datterini tomatoes, Taggiasca olive

Traditional Italian mix of seasonal vegetables, lightly pickled, Parma ham

Parmigiano Reggiano shavings, Cantabrian anchovy

Traditional Milanese beef meatballs, Parmigiano cream - Add black truffle +£3

Classic tuna sauce, capers, veal jus

Burrata cream, olive oil, crispy Calabrian crusco pepper - Add black truffle +£3

Fresh clams, garlic, olive oil, parsley - Add mullet roe (5g) +£7

Carnaroli rice, saffron, veal reduction

Traditional slow-cooked beef ragù Bolognese

Tomato, basil

Butter, 36-month aged Parmigiano Reggiano - Add black truffle +£8

Butter and lemon sauce, toasted breadcrumbs, citrus notes & capers

Cardoncelli mushrooms, mixed herbs, mayonnaise

Prepared salt-baked, charcoal-grilled or gently stewed with cherry tomatoes and olives

Prepared salt-baked, charcoal-grilled or gently stewed with cherry tomatoes and olives

Prepared salt-baked, charcoal-grilled or gently stewed with cherry tomatoes and olives

Beef fillet, brioche, foie gras, beef jus, black truffle

Prime beef fillet, served with seasonal grilled vegetables

Served with Rocket leaves, cherry tomatoes and mayonnaise

Low-temperature cooked, grilled radicchio, toasted hazelnuts, veal jus

Seasonal selection

Extra virgin olive oil, Maldon Sea salt

Signature dish from Milano, Warm zabaglione cream

Beluga Noble Vodka or Oyster Adriatic Gin, Noily Prat & Aromatics

Palmarae Premier Cru Gin, Lillet Blanc, Citrus Oils

Beluga Gold Line Vodka, Noily Prat & Aromatics

Lavender Infused Campari, Sweet Vermouth, Soda

Saffron infused Aperol, Prosecco, Grapefruit Soda

Espolon Blanco, Limoncello, Orange Liqueur, Thyme Syrup, Lemon

Havana 7, Branca Menta, Demerara Syrup, Lime, Mint, Soda

Amaretto, Campari, Cherry Syrup, Lime, Foamer

Virgine Olive Oil Washed Tanqueray Gin, Campari, Sweet Vermouth

Bulleit Bourbon, Demerara Syrup, Black Walnut Bitters, Pickled Walnut

Courvoisier VSOP, Frangelico, Coffee Liqueur, Hazelnut Syrup, Espresso

Campari, Sweet Vermouth

Campari, Sweet Vermouth, Soda

Campari, Sweet Vermouth, Tanqueray Gin

Campari, Sweet Vermouth, Prosecco

Aperol, Prosecco, Soda

Campari, Prosecco, Soda

Sarti Rosa, Prosecco, Soda

Mondoro Elderflower, Prosecco, Soda

Classic tuna sauce, capers, veal jus

Slow-cooked, datterini tomatoes, Taggiasca olives

Light Italian vegetables, extra virgin olive oil

Served with seasonal grilled vegetables

Served with seasonal vegetables and lemon potato espuma

Creamy egg, pecorino, guancia

Classic tuna sauce, capers, veal jus

Slow-cooked, datterini tomatoes, Taggiasca olives

Light Italian vegetables, extra virgin olive oil

Served with seasonal grilled vegetables

Served with seasonal vegetables and lemon potato espuma

Classic tuna sauce, capers, veal jus

Slow-cooked, datterini tomatoes, Taggiasca olives

Light Italian vegetables, extra virgin olive oil

Classic tomato sauce

Slow-cooked meat ragù

Creamy egg, pecorino, guancia

Served with seasonal grilled vegetables

Served with seasonal vegetables and lemon potato espuma