金沢炉端あっぱれ 金沢駅前店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อิซากายะที่สรุปเสน่ห์ของคานาซาวะ
คะแนน
รีวิว
เมนู
This plan is for a stay of 90 minutes, which is shorter than usual, in order to make reservations available at times when it is usually difficult to get a reservation. Please note that reservations made under this plan will be for 90 minutes. The "1 yen" shown is a provisional value on the system. The actual bill will be 440 yen per person (including tax) for the single dishes and beverages ordered and the charge.
A variety of blissful plates featuring the bounty of the Hokuriku sea and seasonal delicacies. The "Sashimi Boat Platter" offers the full flavor of fresh seafood delivered from the Kanazawa Central Wholesale Market, while the "Kanazawa Oden" is a dish that brings back to life the local flavor of the region with its broth, carefully prepared over a period of five hours. The rice cooked in an earthenware pot using Ishikawa's hyakuman-grain has a fluffy texture and a wonderful aroma. Please enjoy this heartwarming banquet that condenses the culinary culture of Hokuriku.
A gastronomic feast of Hokuriku seafood and artisan skills. The famous "sashimi boat-zari" is a compilation of the freshness of the sea's bounty. The delicately flavored "Crab Cream Fried Spring Rolls" and "Kanazawa Oden," which is made with broth prepared over five hours, will enchant your taste buds. The final dish is the flavorful "takikomi-gohan" (takikomi gohan) with scallops, plum shells, and myoga. Enjoy a luxurious time with a variety of creative dishes that make the most of local ingredients.
The main dish is "Sashimi Boat Sashimi," a hearty assortment of seafood from Kanazawa, as well as "Homemade Yari-Ika Fisherman's Offshore Pickles" and "Kanazawa Oden," a dish made with the finest broth. You can also enjoy "Tenbara no Tsuchikabe Gohan" (rice cooked in an earthenware pot), which is served at high-class tempura restaurants. This is a luxurious lineup suitable for a special night, filled with a greedy assortment of local delicacies.
Recommended for those who just want to have a little drink.
A slightly sweet and easy-to-drink beer with a hint of yuzu flavor.
A non-sweet shandy. Made with homemade spicy ginger ale for a punch.
A sweet beer made with lemon and honey.
I want to toast with beer, but for those of you who are not good with beer
Recently, the staff has not realized that non-alcoholic beer has become so delicious that you can't tell the difference from the real thing... haha
A fruity aroma created by fresh ale yeast, combined with malt and hops for a rich and deep flavor.
A refreshing taste with a hint of sweetness, featuring the richness and crispness characteristic of lagers.
Suntory's Kaku Highball is Japan's representative 'official drink'.
Homemade ginger ale transforms into a punchy spicy version with a sharp flavor.
A sweet highball made with lemon and honey.
Sweet and sour Japanese herb. It has an excellent balance of freshness, sweetness, and acidity, making it a great match for highballs.
Sweet. Melon-flavored highball.
A highball made with rich aromatic shochu crafted from whiskey barrels.
You cannot talk about couple love without drinking this first.
We offer a truly delicious lemon sour that we believe is 'the best balance!' as conceived by us who have walked around Kanazawa.
Sweet homemade orange high. Recommended for those who are not fond of carbonation.
Mineral-rich homemade lemon sour.
For those who dislike sweet lemon sours. This is a homemade citrus lemon sour.
You, the cunning one, would probably order this. A lemon tea sour with Earl Grey and fruit, loved by girls.
For you who can't drink today. We have prepared something delicious.
The aroma of roasted tea shines. A famous teahouse in Nagamachi, Kanazawa City. You must drink their 'Hojicha'!
This is truly delicious tea. It contains more catechins than regular tea and offers the rich flavor of matcha, making it a luxurious tea high.
A sweet and sour Japanese herb. The balance of refreshing taste, sweetness, and acidity is exquisite.
For you who will do your best tomorrow! The "tingling sourness" that seeps through your whole body is addictive!
Applaud version. New reggae punch.
An original cocktail of jasmine and peach created by our shop's poster girl.
This is a refreshing strawberry cocktail.
Researching what an adult can enjoy in a Cassis Soda.
A new sensation cassis orange made with Chardonnay (the queen of white wine). It has low alcohol content.
The decisive spice makes it perfect! If you can't handle sweet cocktails, this is for you.
For those who want to overcome their dislike of sake, please start here.
An original cocktail inspired by the blue sea of Noto.
This is an extra dry sake with a sharp finish, showcasing the characteristics of traditional yamahai brewing, featuring exquisite acidity and a deep richness. It is a must-try cup when talking about Ishikawa Prefecture.
"Arabashiri" is a sake that is particularly fresh and juicy, allowing you to enjoy its floral aroma. The brewery manages the temperature to deliver the taste as it is right after pressing. From winter to spring, it has a fresh and refreshing flavor. From summer to autumn, you can enjoy a smooth mouthfeel and a beautiful aftertaste.
This sake is said to be the closest to a Living National Treasure brewer. It has a gentle flavor, with a mild sweet aroma derived from rice. Like pure flowing water, its smooth texture is pleasant, followed by a moderate richness.
Reproducing the recipe of the previous master brewer from about 20 years ago! The legendary recipe uncovered from existing documents of our brewery, this is 'Hane-ya CLASSIC'. Revived with a new breath of life, this is a must-try gem that Toyama takes pride in.
Available only at authorized retailers. The oldest sake brewery in Toyama Prefecture. Made with Gohyakumangoku rice from Toyama Prefecture. The elegant aroma has a fruity impression, and the rich umami is complemented by a refreshing acidity that brings everything together.
Rich and full-bodied, this 'man’s sake' has a distinct personality that divides opinions. It has a fragrant aroma. The strong acidity combined with the abundant umami of the rice creates a rich flavor that spreads in the mouth, making it perfect for warming.
Gorin means that the five parties - customers, restaurants, liquor stores, brewers, and toji (master brewers) - maintain a dignified relationship, allowing everyone to enjoy the sake. It features a pleasant ginjo aroma with a moderate aging and a refined taste that carries umami within its lightness.
'Matsu' was the legal wife of Toshiie Maeda, who supported Toshiie and the Kaga Domain throughout her life. Her contributions are highly regarded even in later generations, and a historical drama titled 'Toshiie and Matsu' was aired, making her famous. This is indeed a high-quality local sake suitable for couples to enjoy.
Fukui's main stream 'dry' has a light drinking experience and a good sharpness!! This super dry junmai is conceptualized as a sake for food pairing. 'Starke Kaiser' means 'powerful emperor' in German, embodying both roughness and strength in this local sake.
A rare bottle produced by Seito Sake Brewery in Takaoka City, Toyama Prefecture, with limited production. This brand is hard to find outside of Toyama Prefecture, but we offer it when it is in stock. *Please note that due to very limited availability, we appreciate your understanding if it is out of stock.
A red wine with a solid depth. It pairs exceptionally well with Noto beef and grilled fish.
A wine characterized by its flavor and refreshing taste. It pairs exceptionally well with tempura and sashimi.
Aroma of berries with hints of spices like nutmeg and bay leaf. It has pleasant tannins and integrated acidity, creating a well-balanced and light wine.
Features a fragrance that feels the freshness of quince and lime, with nuances of honey. A juicy and voluminous wine where sweetness and bitterness spread later.
A classic. Smooth sweetness with a crisp finish.
Widely loved by the nickname 'Zanshiro'. It features a fruity and refreshing light taste, characterized by elegance and high quality.
A barley shochu representing Ishikawa. It has a unique flavor that is addictive. Recommended with soda.
With a refreshing taste that is easy to drink. Made only with Benisashi plums from the Hokuriku region, which can only be harvested once every three years, using traditional and simple methods.
An original umeshu with an excellent compatibility of honey and umeshu.
At Appare, we have finally committed to making our own cola. The lemon enhances the flavor beautifully.
Spicy and punchy!!! The rich and premium ginger ale is a taste that can only be made homemade.
The aroma of roasted tea shines through. A famous tea shop in Nagamachi, Kanazawa City. You must drink their 'Hojicha'!
A fragrant original lemon tea made with Kaga roasted tea.
This is truly delicious tea. It contains more catechins than regular tea and offers a luxurious flavor that even includes the richness of matcha.
A classic orange juice that children will love.
Recommended for those who want to remember the sweet and sour feelings of maidenhood from that time.
Strong carbonation with a refreshing taste. * Since it is made with a rich homemade syrup, sweetness tends to settle at the bottom of the glass, so please mix well with a stirrer before enjoying.
A cup that offers a refreshing sweetness and a richness that cannot be found in store-bought versions.
Since children can never return to regular melon soda once they have tasted this, we have made it exclusively for adults this time.
That's what that cute girl is drinking. It's a sweet and sour soda. It contains a dangerous white powder that makes you beautiful.
You can tap the menu to enlarge it.
You can tap the menu to enlarge it.
We will serve it with a birthday message decoration such as Happy Birthday.
Served with a message decoration for anniversaries and other special occasions.
We will provide it with a message decoration tailored to various celebrations. Please write the purpose in the remarks section when making a reservation.
A different taste from the Koubako crab! A superb dish with concentrated flavor. It's impressive that you can enjoy delicious crab 'Kanimen' even in this season.
We offer a luxurious sashimi platter made with exquisite fish from the Hokuriku region, served on a boat. The grand thick cuts are sure to stimulate your appetite just by looking at them. To enhance the natural flavors of the fish, we have prepared two types of soy sauce: 'Kaga City Fuji Chrysanthemum Soy Sauce' and 'Homemade Smoked Soy Sauce.' Enjoy comparing the flavors with the two soy sauces according to the type of fish. *Please note that the sashimi boat platter may be out of stock, so when making a reservation, please enter the desired quantity for two or more in the 'Requests to the Restaurant' section.
The deliciousness that bursts with juice and the harmony created by slow grilling over charcoal is excellent.
Finally, potato salad has come this far! Please enjoy this heartfelt potato salad created for women.
A crab gratin that bubbles and makes noise as it overflows from the dish. The creamy cheese and the deliciousness of the crab spread in your mouth.
Finally, potato salad has come this far! Please enjoy this carefully crafted potato salad designed for women.
The fruits change according to the season. A salad to nibble on with a sweet fruit dressing.
A rich salad served with homemade dressing made with fish sauce from Ishikawa Prefecture and a hint of anchovy. Crispy and fresh romaine lettuce is refreshing.
It is made with figs and homemade cream cheese. Please enjoy it on a Ritz cracker.
Fresh offal slowly stewed. It's easy to eat with a refreshing ginger flavor, and this dish is a masterpiece that condenses the sweetness with a strong ginger kick!
Delicious pork tongue from domestic pigs, smoked and tossed in homemade leek sauce, perfect as a beer snack.
This product has transformed the typical eel roll you might imagine. The sweet sauce is moist, and please enjoy it lightly sprinkled with sansho pepper.
Crispy local vegetables made into chips. Simple but irresistible.
The flavor that girls will definitely love has been completed ♥
A perfect snack for sake lovers! The ultimate dish that pairs well with both wine and local sake. Available for takeout!
A comforting ohitashi with thinly fried Kanazawa tofu soaked in a rich broth of Kintoki greens.
A vinegar miso dressing made with seasonal ingredients that change every month. As you grow up, you start to like this kind of thing.
Uncle is delighted! The flavor is irresistible. A thoughtful organizer should definitely order this.
Whole squid marinated in Konichi soy sauce from Ono Town. A dish that you can enjoy heartily like a fisherman.
Marugo's firm tofu, a specialty of Hakusan. When pickled in miso, the tofu becomes richer and more delicious. We strongly recommend ordering local sake first.
Sweet shrimp with a hint of sweetness from koji pairs perfectly with local sake.
Grilled firefly squid from Toyama Prefecture, lightly grilled over an irori (hearth) for eating. An excellent popular item as a side dish for local sake. Grilling for about 10 seconds is best!
Homemade skate wings marinated in broth and dried overnight. The ultimate accompaniment for sake that overturns the concept of the skate wings you usually eat.
Marinated with Kuno Mirin and Noto Chon-gari-bushi (barley shochu). It has been finished as a sophisticated pickle.
A sake accompaniment topped with special sweet shrimp miso and perilla on juicy cucumbers.
A local gourmet dish from Kanazawa. The umami from the broth made with kelp and bonito, along with the ingredients, is excellent. Standard 6 types 1,628 yen, 8 types 1,958 yen. With plum shell 6 types 1,980 yen, 8 types 2,310 yen.
A selection of ingredients for oden (the provided menu may vary by day)
A selection of ingredients for Oden (the provided menu may vary by day)
An example of ingredients for a mixed oden (the menu items may vary by day)
A sample of assorted oden ingredients (the menu items may vary by day)
A sample of assorted ingredients for oden (the provided menu may vary by day)
A sample of assorted oden ingredients (the menu items may vary by day)
A sample of assorted ingredients for oden (the provided menu may vary by day)
A sample of assorted oden ingredients (the menu may vary by day)
A selection of oden ingredients (the menu items may vary by day)
A sample of oden assorted ingredients (the menu may vary by day)
The crunchy texture is delicious. It is said to be an auspicious food that doubles your fortune, derived from the name 'bai shell'.
Marugo's firm tofu, a Hakusan specialty. Soaked in oden broth ♥
A dish featuring Kintoki greens, which are also a type of Kaga vegetable, quickly blanched.
The oden broth that has thoroughly soaked into the scallop has an exceptional flavor.
Thick fried tofu soaked in broth with a spicy kick from black shichimi.
The soaked carfu is a star of Kanazawa oden! It is now available for order as a single item upon customer request.
Grilled firefly squid from Toyama Prefecture, lightly grilled over an irori (traditional Japanese hearth). A popular item that pairs excellently with local sake. Grilling for about 10 seconds is best!
Homemade skate wing marinated in broth and dried overnight. The ultimate accompaniment for sake that overturns the concept of the skate wing you usually eat.
A luxurious fish with dripping fat! It will make you say, 'Ah, delicious!' At our restaurant, you can enjoy it with soy sauce and salt that pair well with nodoguro.
We source various types of fish every day. The fish we serve varies depending on the day's catch. *The photo shows 'Salt-Grilled Small Sea Bream'
We source various types of fish every day. The fish we serve varies depending on the day's catch. *The photo shows 'Grilled Tuna Head'.
We procure various types of fish every day. The fish we serve varies depending on the day's catch. *The photo shows 'Salt-Grilled Rockfish'
The deliciousness that bursts with juice and the harmony created by slow grilling with charcoal is excellent.
Fresh offal slowly stewed. It's refreshing and easy to eat with ginger, and a dish that condenses the sweetness with a strong ginger flavor!
Delicious pork tongue from domestic pigs, smoked and coated with homemade leek sauce, perfect as a beer snack.
Whole squid marinated in Konichi soy sauce from Ono Town. A dish that you can enjoy heartily like a fisherman.
Fresh horse mackerel used for sashimi is quickly fried to a rare state. It pairs excellently with our homemade tartar sauce.
I never knew there was such a way to eat chutoro. I want you to enjoy it crispy and crunchy.
A crab gratin that bubbles and makes noise as it overflows from the dish. The creamy cheese and the deliciousness of the crab spread in your mouth.
Crispy local vegetables made into chips. Simple but irresistible.
Noto beef, a pride of Ishikawa Prefecture, is thickly sliced for a satisfying bite, and can be enjoyed lightly as it has a low fat content.
The best cooking level is definitely rare. Dip it in egg yolk and sweet sauce for a single bite!
The third installment of the popular crab series from the Katamachi main store. Fried crab cream croquette. Even though it's fried, please enjoy the new cream croquette that exceeds expectations.
The classic of izakaya. Crispy white shrimp with Suzu salt.
Tender braised pork that can be cut with chopsticks. We carefully simmered the belly meat of Noto pork, which has a natural sweetness, until it became melt-in-your-mouth tender.
A dish that combines two representative local dishes from Ishikawa Prefecture. A special dish with sweetly cooked filling and thick duck meat.
This is the delicious way to eat sweet potatoes. Melted with homemade honey butter ♥
Enjoy freshly fried nagaimo with plenty of homemade tartar sauce.
Fresh horse mackerel used for sashimi is quickly fried to a rare state. It pairs excellently with our homemade tartar sauce.
We offer earthenware rice made with delicious ingredients according to the season.
A generous chunk of meat is placed on top of freshly cooked white rice. The meat is tender, so it easily falls apart with a rice paddle.
The strongest combination of ume shell and scallops, enhanced by the dashi of nodoguro, brings out the umami of the sea to the maximum. This is truly exquisite.
A luxurious clay pot rice characterized by fluffy rice infused with the flavor of crab. With each bite, you can feel the sweetness and aroma of the crab, a true blessing from the sea.
The best cooking level is definitely rare. Dip it in egg yolk and sweet sauce for a single bite!
All handmade. Made with authentic warabi starch that is also served at Michelin-starred restaurants. A warabi mochi that we want adults to enjoy.
We have sandwiched a moist ice cream that feels like the season in a monaka.
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