Palm Island Restaurant

One serving, three kinds of sashimi, grilled local fish with sea urchin miso, local fish nanban-zuke, flying fish roe, and today's two dishes.

One serving, three kinds, local fish nanbanzuke, tobinnya, today's special dish

800 yen and up

3,000 yen and up

Includes Ise lobster, serves 4 people, starting from 10,000 yen

6 pieces filled with the rich flavor of island pork

Two pieces of rustic flavor hiding island pork

Traditional flavor made with broth from dried sardines

One serving

Limited to 10 servings of 3 types

Using tea beans that can feel sweeter

A popular dish with local fish and taraman

Island snack shellfish

A traditional dish from Amami, simmered with the stems of butterbur, island pork, and dried daikon radish.

You can taste the sweetness of potatoes using the French Bintje variety.

A traditional flavor made with broth from dried sardines, it can be enjoyed as a snack or light meal, a specialty of Amami.

3 types of daily limited, 10 servings

A traditional dish from Amami made by simmering the stems of Tsubaki (Tsubasha), island pork, and dried daikon radish. It is an essential item for celebrations on the islands.

A traditional dish from Amami Oshima, featuring a broth made from whole chicken and salt from Kakeroma's seawater. Last year, we sold over 15,000 servings of this chicken rice, which is popular outside the island. Please enjoy our chicken rice, which is made with a commitment to using only 'domestic' ingredients.

Specialty of Palm

Specialty of Palm

Served with Passion Sauce